Banana Pancakes are a sweet start to the day. Bursting with banana flavor, the batter mixes up easily in a blender.

I don't think I will ever get tired of buying bananas. They are just so versatile because you can eat them or bake with them. Of course, I'm a total snob when it comes to eating a banana. I just can't eat them after they begin to ripen. Give me a green banana any day!
The other day I wanted a banana for my morning snack, but they were all yellow with brown spots. I thought it was time I got over my ripe banana phobia, so I went ahead and ate one. Well, I ate part of one. After choking down a few bites of mushy banana I had to throw the rest away. Ripe bananas are only good for baking things like banana Reese's cookies or banana bread. Maybe one day, I will like ripe bananas, but this was definitely not that day.
I did find another use for those ripe bananas though. My kids love pancakes for breakfast, so I usually have a big batch of this funfetti chocolate chip pancake mix in a container in the pantry. It is easy to whip up a batch of pancakes from this mix and freeze them for the rest of the week.
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