Name: Red Hot Oreo Fudge
Prep time: 20 min
Total time: 20 min
Yield: 49
Cuisine: American
Ingredients: 1 - 16 ounce container canned chocolate frosting; 1 - 12 ounce bag chocolate chips; 10 Oreo cookies, chopped up; 1 - 16 ounce container canned vanilla frosting; 1 - 12 ounce bag white chocolate chips; 1/2 cups crushed Red Hot candies

Mint Chocolate Cookies and Cream Fudge

Two layers of fudge and cookie chunks makes this Mint Chocolate Cookies and Cream Fudge kind of hard to resist.

2 pieces of fudge with a chocolate layer and a green mint layer loaded with mint Oreos.

Today is my reveal for the secret recipe club.

This month I had the priviledge of choosing a recipe from Hilary's blog, Baking Bad.

I was pretty excited to get hers because she lives about an hour from me, but we have never met...one day, maybe?

[Read more...]

Mini Brownie Fruit Pizzas

Adding fresh fruit to the top of brownies makes a delicious dessert to serve at any party. These Mini Brownie Fruit Pizzas would be perfect for showers or parties.

We have had such a mild winter this year. Lots of warm spring like days. Not a lot of snow.

I could get used to a winter like this for sure.

Where is the wooden table to knock on? Because I may have just jinxed the rest of February and March for us.
[Read more...]

Whatchamacallit Blonde Brownies

Whatchamacallit Blonde Brownies have caramel, peanuts, and rice krispie cereal in every bite. The ultimate candy bar taste in a delicious blonde brownie.

A stack of three Whatchamacallit Blondies on a white plate

I know what you are thinking. Do we really need another blonde brownie recipe?

The answer to that is a very loud YES!!!

But I knew you would need more than a picture to convince you, so...I came prepared with some excellent reasons on why you need to bake them. (like today)

[Read more...]

Peppermint Marshmallow Brownie Bites

These little Peppermint Marshmallow Brownie Bites are a fun and delicious treat to add to your holiday cookie trays.

Little brownie truffles filled with peppermint marshmallows and dipped in white chocolate make a fun holiday treat.

Happy day before love day! Honestly, we aren't super mushy people, and we don't really celebrate Valentine's Day.

I say "don't really" lightly because my husband has been known to buy me flowers and surprise me.

This year he is taking me to one of my favorite stores...IKEA!

Brownies, peppermint marshmallows, and white chocolate make a fun holiday truffle.

It wasn't for Valentine's Day though. It just happened to fall on heart week. (Yea for some fun new furnishing and food props)

[Read more...]

Red Hot Oreo Fudge

Let's talk about red hots. I don't know why, but when I think of red hots it reminds me of Valentines.

Can I tell you a secret?

I don't really like red hots (unless it is in this Crock Pot Cinnamon Strawberry Applesauce, or this Red Hot jello), but I discovered that if you melt red hots into vanilla frosting it turns into a yummy, slightly cinnamony goodness that is hard to resist!

Believe me I know...because I didn't resist it very well!

It is super easy to make because it only takes 2 ingredients. I love no fail fudge.

Melt the chips...melt the frosting...chill. Yummy fudge in less than 30 minutes.

Now that's my kind of fudge!!!

This is technically 4 ingredient fudge because I added cookies and candies, but still super easy to make...and to eat.

My biggest advice about this fudge...use a food processor to crush the red hots if you have one. I put mine in plastic baggies and
tried to smash the crap out of it with a wooden spoon.

Did you know red hots are super hard? It took a lot of effort to crush them. But once I tasted the fudge it was well worth the muscle
I had to put into it.

See how pretty it looks?

Believe me...it tasted as good as it looks too! Tasted because mine is all gone...that makes me kind of sad.

Recipe

Red Hot Oreo Fudge

Yield: 49 fudge squares

Prep Time: 20 minutes

Total Time: 20 minutes

Two layers of chocolate and vanilla fudge with Oreo chunks and red hot candies mixed in.

Ingredients

For the Oreo Fudge

1 - 16 ounce container canned chocolate frosting
1 - 12 ounce bag chocolate chips
10 Oreo cookies, chopped up

For the Red Hot Fudge

1 - 16 ounce container canned vanilla frosting
1 - 12 ounce bag white chocolate chips
½ cups crushed Red Hot candies

Instructions

Line an 8x8 pan with foil.
In a saucepan over low heat, melt the chocolate chips. Stir until melted.
Stir in the chocolate frosting and continue stirring until melted and creamy. Stir in the cookie crumbles.
Pour into the lined pan. Refrigerate for 10 minutes or until set.
In a saucepan over low heat, melt the white chocolate chips. Stir until melted. Stir in the vanilla frosting and continue stirring until melted and creamy.
Stir in the crushed red hots. Stir a few minutes while the red hots melt and turn your fudge a pretty pink.
Pour on top of the chocolate oreo fudge and let set on the counter for 10 minutes.
Top with sprinkles and place in the fridge to set up completely.
Let the fudge come to room temperature before cutting into 49 squares.

Nutrition Information:

Yield: 49 Serving Size: 1
Amount Per Serving: Calories: 91Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 1mgSodium: 19mgCarbohydrates: 12gFiber: 1gSugar: 10gProtein: 1g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

Two pictures of Red Hot Oreo Fudge collaged together with a white text box

White Chocolate Cherry M&M Cookies

There are always some serious sugar cravings going on at my house.

It doesn't help that there is usually some sort

of baked good sitting on the cupboard or in the fridge

tempting us to dive right in.

Hello, White Chocolate Cherry M&M Cookies staring me down.

I have been trying really hard to watch what I am eating...

usually just by watching it go into my mouth:-)

It doesn't help when they come out with delicious Cherry M&M's.

After 3 bags, I had to cut myself off...

NO MORE CHERRY M&M'S for this girl!!!

Good thing for kid's lunches and for friends that help

eat all the goodies that I feel the need to bake.

I would hate to give up baking

and bonding with my Kitchen Aid

just because I am trying to eat less sugary goodness.

Now where did I hide the last few M&M's???

Recipe

White Chocolate Cherry M&M Cookies

Yield: 36 cookies

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 28 minutes

White chocolate and cherry give these chocolate chip cookies a fun new flavor.

Ingredients

1 cup butter, softened
3 ounces white chocolate, chopped
½ cup brown sugar
2 eggs
2 teaspoons cherry juice (from a jar)
2 ½ cups flour
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups chocolate chips
½ cup white chocolate chips
1 cup Cherry M&M’s

Instructions

Preheat the oven to 375 degrees.
Place 4 Tablespoons butter and chopped white chocolate in a sauce pan over low heat. Stir until melted and creamy. Set aside to cool slightly.
Cream the rest of the butter and sugar. Beat in the cooled white chocolate mixture.
Add the eggs and cherry juice and beat again.
Stir together the dry ingredients and slowly add to the butter mixture.
Stir in the chips by hand. Chill the dough for 30-60 minutes. (this helps the dough from spreading too much)
Drop by small spoonfuls onto a baking sheet. Press 5-6 Cherry M&M’s into the top of each cookie dough spoonful. Bake for 8-9 minutes. Cool on a wire rack. Store in a sealed container.

Notes

*If you can't find the Cherry M&M's, substitute regular or Raspberry ones.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Guacamole Hummus with Football Chips

A big bowl of this Guacamole Hummus with Football Chips is the perfect appetizer to bring to any game day party.

Guacamole Hummus with Football Chip- combining hummus and spicy guacamole makes a delicious appetizer. Perfect dip and chip recipe for game day parties!

CLICK HERE TO PIN THIS RECIPE FOR LATER!

Something that I have been seeing a lot lately is hummus. Honestly, for the longest time I really didn't know what it was. But everyone seemed to be eating it, so I decided to get cool and jump on the hummus train.

Turns out hummus is just smashed chickpeas. Who knew?

I love chickpeas!!!! In fact, in college I used to buy them and just eat them from the can for a snack! They are still one of my favorite snacks to this day!!! Knowing this, I knew I would love hummus!!!

[Read more...]

Salted Caramel Chip Cheesecakes

Salted Caramel Coffee Chip Cheesecakes - coffee and salted caramel make these mini cheesecakes delicious www.insidebrucrewlife.com

Have you ever done something really dumb?

Like put your purse in the shopping cart...

and then walk away to look at clothes?

Not just away where you can still see the cart...

but away through the clothes almost to the other side.

Yea, that was my "dumb" moment yesterday.

My daughter and I were looking at girly clothes...

and I completely forgot that I had put my purse

on the seat of the cart.

Did I realize that it wasn't on my shoulder???

No.

Not until I wandered slowly back to the cart.

It was only a few minutes, but still...

God was watching out for us,

because everything was still in there when I got back.

It sure was enough to make me feel sick for a while 🙁

Maybe it is all the sugar that I have on the brain

that is making me be so forgetful!

One thing I won't be forgetting soon

is how yummy these Salted Caramel Coffee Chip Cheesecakes were.

Salted caramel just gets me every single time!

These would be great little treats to have on hand

for a super bowl party this weekend.

You could even top them with a football shaped Oreo cookie

instead of the pretzel...just sayin'.

Recipe

Salted Caramel Coffee Chip Cheesecakes

Yield: 12 cheesecakes

Prep Time: 20 minutes

Cook Time: 24 minutes

Total Time: 44 minutes

Coffee and salted caramel give these mini cheesecakes a decadent and delicious taste.

Ingredients

2 - 8 ounce packages cream cheese, softened
½ cup sugar
2 eggs
2 Tablespoons flour
¼ cup sour cream
2 Tablespoons instant coffee
1 Tablespoon hot water
1 cup mini chocolate chips, divided
1 cup dipping caramel (for apples)
1-2 Tablespoons sea salt
Cool Whip
pretzels

Instructions

Preheat oven to 350 degrees. Place 12 cupcake liners in a muffin tin.
Dissolve instant coffee in hot water. Set aside.
Beat cream cheese until creamy. Add sugar, flour, sour cream, and coffee water and beat again.
Beat in eggs, one at a time. Stir in ¾ cup mini chocolate chips by hand.
Fill liners evenly with the cheesecake. Bake 24-25 minutes. Cool on wire rack. Refrigerate until chilled through.
Heat dipping caramel until easily stirred. Stir in sea salt to taste.
Top each cheesecake with 1 Tablespoon caramel. Serve with Cool Whip and extra mini chips.
Top with pretzels right before serving. Keep refrigerated.

Notes

*If you do not like the taste of coffee, substitute 2 teaspoons vanilla extract for the instant coffee and water.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 279Total Fat: 19gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 72mgSodium: 1232mgCarbohydrates: 25gFiber: 1gSugar: 20gProtein: 5g

Toffee Cupcakes

Chocolate drizzles and a candy crunch make these easy Toffee Cupcakes a delicious treat. These chocolate cupcakes with toffee buttercream are a fun way to celebrate any special occasion.

Frosted chocolate cupcakes sitting on a wire rack.

Hey, did you know there was such a thing as chocolate cake day, Well, apparently, this January day is known for it. Not that I really need a "unique" holiday to celebrate with a chocoate cake, but since there is a cake holiday, let's celebrate!

I made these chocolate toffee cupcakes a few months ago for a friend's birthday. And then promptly forgot to share them with you.

[Read more...]

Oreo Butterscotch Blondies

These loaded Oreo Butterscotch Blondies will satisfy your sweet tooth. Cookies, butterscotch chips, and coconut give this cookie bar recipe a fun twist!

So my sugar cravings got the best of me last week. I had to have blonde brownies. And it had to be right away!!

You are going to love these! As long as you like coconut that is...and if not, well, we can still be friends. I'll just try to look past your flaws!
[Read more...]

« Previous Page

Recipe

Ingredients

For the Oreo Fudge

For the Red Hot Fudge

Instructions

Nutrition Information:

Did you make this recipe?

Recipe

Ingredients

Instructions

Notes

Recommended Products

Did you make this recipe?

Recipe

Ingredients

Instructions

Notes

Recommended Products

Nutrition Information:

Did you make this recipe?