***I have to confess that when I am vacuuming in my daughter’s room and I see that she spilled beads on the floor, I don’t stop and pick them up by hand…I just let the vacuum do its job.
***I have to confess to always picking up food magazines when I am in line at any store. Then at least one “jumps” into my cart right before paying. Please tell me I am not the only one this happens to:-)
***I have to confess that almost every single food picture on this blog has been taken in the bathroom…yes, you read that right, the Bathroom. Haha! Who wants to come over for a treat now???
***I have to confess that I made chocolate donuts “for the kids after school snack” but really I was craving a yummy chocolate donuts…so they were really for my thighs and butt:-)
***I have to confess that I ate some of these cookies as my lunch last week. Then I had an apple to try to balance out my nutrition. Probably not the best way to start out a new diet! LOL!
***I have to confess that my love of caramel and pretzel may be taking over all my baking lately. Stinking sweet and salty yumminess!!!! I promise this will be the last of it…for a while anyway:-)
Any little confessions you just need to get off your chest???
I promise not to judge you, as long as you don’t judge me
for eating cookies for lunch:-)
Caramel Corn Pretzel Cookies
Peanut butter cookies filled with pretzel M&M's, caramel corn, and chocolate chips
Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1 cup peanut butter
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups flour
- 1 cup chopped caramel corn
- 1 cup pretzel M&M’s
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350*. Lightly beat butter, sugars, and vanilla until light and fluffy. Add eggs one at a time, beating after each one. Add in the salt, baking soda, and flour until all is incorporated. Stir in the caramel corn, pretzel M&M’s and chocolate chips by hand.
- Drop by spoonfuls onto a nonstick baking sheet. Bake 10-12 minutes or until set. Cool on the baking sheet a few minutes, then remove to a wire rack to cool completely. Store in a tightly sealed container. Makes about 36 cookies.
Copyright Inside BruCrew Life
Aimee says
November 15, 2011 at 12:10 PMI’d like to know more about this picture taking in the bathroom. Do you get a lot of light in there???
Anyways, as for confessions, so far today I have eaten TWO cookies, 3 cups of coffee, and that’s it.
[email protected] says
November 15, 2011 at 12:41 PMI’ve also taken pictures in my bathroom, it’s got the best natural light in the house, lol
Mrs. C says
November 15, 2011 at 12:49 PMI have to confess that ill vacuum over something 4 times just to avoid picking it up…i know, so lazy!
Mandy says
November 15, 2011 at 1:56 PMThese look so tasty! Thanks for being the first to link up today! Enjoy your day 🙂
Michele {The Scrap Shoppe} says
November 15, 2011 at 2:37 PMOh my goodness, you crack me up, Jocelyn! (And I’ll never look at your scrumptious treats the same way again. lol!!) While I haven’t used the bathroom for photo taking, I have discovered that the laundry room has excellent late night picture taking qualities. 😉 These cookies look yummy!
The Better Baker says
November 15, 2011 at 3:28 PMThis is truly MY kind of cookie! (Even if the photos are taken in the bathroom!) You have a great sense of humor…and beautiful family too. So glad I saw this…pinning now. =)
Nat says
November 15, 2011 at 3:38 PM🙂 Ha! You made my day! 🙂
Nat
doodlecraft.blogspot
The Miller Five says
November 15, 2011 at 4:11 PMHa ha ha ha ha….I am right there with you on all of your confessions….except the bathroom one. I’m a crappy photographer as it is….taking one in the loo is probably not going to improve my skills! I’m guessing it had something to do with the lighting? LOL
carissa at lowercase letters says
November 15, 2011 at 7:52 PMoh my word… your camera does really good work in your bathroom! LOL. this is hilarious. have i been missing out on a prime picture spot this whole time? …off to check out my bathroom’s lighting. 😉
Raina says
November 17, 2011 at 2:15 AMI am in love with the sweet and salty combo of caramel and pretzels too. These cookies sound yummy:)
B. Haven Boutique says
November 17, 2011 at 6:39 AMI really like your blog. I am your newest follower!! I am new to blogger, but am excited to share my New boutique that is coming soon with the latest trends on clothing at affordable prices. I also will be selling Mineral Makeup. I will be giving a lot of free giveaways here shortly for our grand opening! I hope you will stop by my blog and follow me back and like my facebook… And Look out for free giveaways on makeup and clothing 🙂
-B. Haven
bhavenboutique.blogspot.com
Amy says
November 18, 2011 at 8:27 PMThose sound delicious! Would you share here?
http://oneartmama.blogspot.com/2011/11/shine-on-fridays-2-and-some-fabulous.html
Pretend Chef says
November 18, 2011 at 8:51 PMThese look so delicious.
Lindsay says
November 20, 2011 at 2:49 AMOh my, that looks pretty amazing! I have never heard of that combination. Creative! Thanks for sharing this @ Show & Share. I am so happy to have you!
MaryBe says
November 20, 2011 at 8:25 PMI followed the trail of cookie crumbs over here from Southern Lovely – you are hysterical!
I pinned these, they look great!
Jenn "Rook No. 17" says
November 21, 2011 at 9:25 PMJocelyn, the cookies sound great and I love that you shared your secret photography studio 😉
It’s funny the lengths we have to go to to get good lighting and a nice photo. Your photos always look fantastic!
In this week of Thanksgiving I especially want you to know how grateful I am to have you be a part of the creative spirit and camaraderie at Rook No. 17. Thank you for linking up to “A Little Birdie Told Me…”!
Yours,
Jenn
Shelly @A Creative Space says
November 23, 2011 at 9:46 PMI think your secret ingredient is the pretzels!
4Sisters says
November 28, 2011 at 3:13 AMIsn’t that what vacuums are for? I know mine earns it’s keep 🙂 These look delicious. I’ll be featuring these tomorrow in my November wrap up of the Holiday Sweet Swap. Thanks for sharing!
Becca @ Crumbs and Chaos
Eftychia says
December 1, 2011 at 5:42 PMDelicious Cookies! Thanks for sharing.
Jenn says
December 3, 2012 at 12:18 AMHi: these look amazing!! Approximately how many cookies dies one batch make? Thanks!!
Jocelyn says
December 3, 2012 at 12:39 AMIt’s been a while since I have made them, but I want to say around 3 dozen cookies or so.
Jenn says
December 3, 2012 at 10:15 PMAwesome!! Thank you!! I have to make 9 doz for a cookie swap and I love these!
[email protected] says
January 25, 2013 at 9:20 PMI love your confessions! I try to suck everything up with the vacuum and I also used to take all my photos in the bathroom. best lighting in the house!
Averie @ Averie Cooks says
February 12, 2013 at 11:46 AMFound them! They sound incredible. The PB added is a keeper with the other flavors going on!
Kim says
February 17, 2013 at 10:13 AMCan we omit the peanut butter or use something else in its place?
Jocelyn Brubaker says
February 17, 2013 at 9:20 PMIf you take the peanut butter out of these it will affect how the cookies turn out. I would recommend making a cookie like this one (https://insidebrucrewlife.com/2013/02/butterscotch-pudding-cookies/) and then add the caramel corn, chocolate chips, and pretzel m&m’s as your mix ins.