A mug of this Frozen Salted Caramel Mocha Hot Chocolate is the ultimate treat to enjoy on a hot summer day!
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Hello, chocolate goodness! Frozen hot chocolate has become our new favorite drink for these hot summer days. 100 plus degrees keeps us reaching for more cold drinks!
A few weeks ago my daughter and I stopped at Dunkin’ Donuts for an iced coffee. She saw the frozen hot chocolate poster on the window and decided to try that instead of coffee. One sip and instantly she was a big fan of that frozen drink. I think she has asked every day if we can stop and get another one.
Instead of driving to the store and spending money every day, I decided to show my girlie how easy it is to make your own frozen drink in your own kitchen.
Plus, when you make it at home, you can customize your flavors. I made two different versions. A plain chocolate one for my daughter and a fun jazzed up version for me. This salted caramel mocha latte was the inspiration for my drink.
Coffee, salted caramel creamer, and a leftover salted caramel hot chocolate packet made the most amazing drink.
Holy cow!! Was it ever good!!! It was like a milkshake, slushie, and frosty all in one with a sweet and salty flavor! The only thing that could make it better…having a batch of salted caramel brownie cookies to accompany this amazing drink.
A few notes about this frozen salted caramel mocha hot chocolate recipe:
- Make sure your coffee is cooled completely before you add it to everything.
- Mix the coffee, creamer, and hot chocolate mix together before adding the ice.
- Start with 1 cup of ice and pulse the mixture. Add more ice if you need to thicken it.
- Add Cool Whip, syrups, and mini marshmallows to make the drink look extra fancy.
- Sit and relax in the shade with a big mug of chocolate goodness!
- Repeat each day!
I see many more frozen hot chocolates in our future this summer!
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This cold and creamy Frozen Salted Caramel Mocha Hot Chocolate is a delicious drink to cool off with on a hot day. The creamer and hot chocolate mix add a great flavor to this recipe.
Ingredients
- 1/4 cup strong brewed coffee, cooled
- 1/4 cup salted caramel mocha coffee creamer
- 1 packet salted caramel hot chocolate mix
- 1-2 cups ice (depends on the size of your cubes)
- Cool Whip
- chocolate & caramel syrup
- mini marshmallows
Instructions
- Place the coffee, creamer, and hot chocolate mix in a blender. Pulse until mixed together. Add 1 cup of ice and pulse until creamy and thick. Add more ice if needed to get the right consistency.
- Pour into a glass and top with Cool Whip, syrups, and mini marshmallows. Serve immediately. Makes 1 drink.
Notes
*Use your favorite creamer and hot chocolate flavor to add your own flair to this drink.
Medha @ Whisk & Shout says
June 17, 2016 at 11:50 AMThis drink is over the top delicious! I’m sipping a plain iced coffee right now and dying of jealousy 🙂
Jocelyn says
July 1, 2016 at 1:59 PMYeah, these are so much better than plain iced coffee! Definitely give this one a try sometime!
Matt says
June 17, 2016 at 12:16 PMSeriously nothing sounds better to me this morning!
Jocelyn says
July 1, 2016 at 2:00 PMI know, right? These were so stinking good!!!
Heather @ Totally Tailgates says
July 6, 2016 at 3:00 PMSo clever! It’s so darn hot when football season starts….these would be great for Saturday kickoffs at our home watch parties!
Emily says
July 7, 2016 at 8:14 PMLike to day