Get going in the morning with a cup of coffee and a few of these Mocha Chocolate Chip Donuts. Coffee and chocolate is a delicious way to start off the day with a smile.
CLICK HERE TO PIN THIS RECIPE FOR LATER!
I realized this week that I haven’t used my donut pan in a while, so I dug it out of the box in the garage. No wonder I do not use it very often. When it is out of sight, it is out of mind.
That’s how the veggies in our refrigerator must feel too. Yeah, I should probably be eating more of those healthy veggies instead of making homemade donuts, but what fun would that be?
When I asked our daughter what kind of donuts I should make for this week, she replied chocolate chip.
Honestly, I knew that’s what she was going to say because she always asks for these Chocolate Chip Cinnamon Rolls and this Cherry Chocolate Chip Banana Bread. So, I asked her what other ingredient she wanted me to use with the chocolate chips.
She is also my coffee loving child, so it didn’t surprise me at all when she said coffee.
Chocolate and coffee go together so well in baked treats!
Now she isn’t as patient about getting in the kitchen and helping me bake these treats, but that girl of ours has some good ideas of what to pair together. I couldn’t wait to get a pan of these chocolate chip donuts in the oven.
I used these Orange Julius Donuts as my starting point for these homemade baked donuts. Coffee instead of orange juice gives it that mocha flavor.
How to make Mocha Chocolate Chip Donuts:
- Spray the donut pan with nonstick spray and set aside.
- Beat the butter and sugars until creamy. Add the egg, vanilla, and yogurt and mix again.
- Stir together the dry ingredients and slowly mix them and the coffee into the butter mixture until a thick batter forms.
- Add the mini chocolate chips and stir gently.
- Fill the prepared donut pan 3/4 full and bake.
- Cool completely before dipping in a coffee glaze and adding drizzles of melted chocolate. (full recipe below)
Tips for making homemade donuts:
- Make sure you spray your donut pan with nonstick spray before filling it each time. I love using Baker’s Joy for all my baked goods.
- Spoon the donut batter into a large Ziplock and cut one tip off. Make sure to cut off a big enough tip to allow the chocolate chips to come out. Using a bag makes it easier to fill the donut pan with less mess.
- Let the donuts cool in the pan for 2-3 minutes, then remove them and place on a wire rack to cool completely.
Our kiddos devoured these chocolate chips donuts in no time at all. I guess I should leave that pan out because I see more homemade donuts in our future.
I am one of the breakfast contributors for Food Fanatic. Head over there to print this Mocha Chocolate Chip Donut recipe for later.
More homemade baked donuts recipes:
- Carrot Cake Donuts
- Sour Cream Banana Donuts
- Chocolate Chip Pumpkin Donuts
- Blueberry Cherry Donuts
- Apple Praline Donuts
- Chocolate Zucchini Donuts
- More DONUT recipes
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*The post for Mocha Chocolate Chip Donuts was first published on March 11, 2015. The photos and post were updated, and it was republished on November 5, 2019.
Brie says
Pretty good! These cane together easily and baked up nicely.
Luciana says
Loved the donuts.
Traci Griffin says
What type of flour did you use? All Purpose or cake flour and salted or unsalted butter? Thank you
Jocelyn says
I always use all purpose flour and unsalted butter in all my recipes, unless otherwise specified. I hope that helps and that you enjoy the donuts.
Robbie says
My husband is having a really hard time with them the dough it’s a little stuff.
Jocelyn says
It is a thick batter. I usually put the batter in a large ziplock bag and cut one tip off, then pipe the batter into the donut pan.
Grace says
I just made these. They are just so soft and flavorful. Thanks so much for coming up with this recipe and sharing it.
Jess Knight says
Came across your post at What’s Cooking Wednesday, couldn’t pass up on some coffee-spiked donuts! Love this recipe, can’t wait to try. Pinned!
Ashley@blondegirlcravings says
I love my donut pan, chocolate chips, and coffee. Can’t wait to make these. Pinned!!!!
Joe says
I would be afraid that if I made these, and they were as good as they look, I would continuously be making and eating more and more.
Amanda says
Would die for a box of these right now! They look amazing 🙂
Danae @ Recipe Runner says
Love these donuts, they are totally my kind of breakfast treat! Coffee, chocolate, and they’re baked so I can have two and not feel bad about it!
Wendy says
If I have your daughter to thank for all of your chocolate-coffee treats, Jocelyn, then please give her a huge thanks from me! Every morning starts with coffee for me, chocolate-coffee is what turns a regular day into a good day. 🙂 These baked donuts would definitely make me happy.
Sarah @ The Gold Lining Girl says
Perfect donuts! Perfect for dunking in coffee too! They are so cute and sound so delish! I LOVE donuts and they are my guilty pleasure food, among many others. Ha! These are great, Jocelyn! Love them!
Tiffany says
Yumm!! I’d love to have one with my coffee right now! 🙂
Lauren says
These look delicious, I can’t wait to try!
marcie says
These are some of the best looking donuts I’ve seen…EVER! And I’d love to start my day out with one of these big, fluffy donuts. Pinned. 🙂
Jenny Flake says
Love this combo!! Bring on the donuts!!!
kentuckylady717 says
Kentuckylady717 says, these are beautiful and look so delicious…..gotta buy me a donut pan….where is the best place to get one ?
Looks like you can make them different ways….I’d like to do one in maple flavor….(no choc.for me) can’t have it…..but I could make some in White choc. can have that…. looking forward to making some of these when I find a donut pan 🙂 another great recipe Jocelyn…..thanks
Jocelyn says
Thank you so much! And yes, just sub out the chocolate for white chocolate for you 🙂 There is a link at the top of the post of where to buy the pan on Amazon. Most craft or baking stores carry them too!
Cyndi @ My Kitchen Craze says
Oh my goodness I wish I could grab a handful of those donuts right this second!! They look delicious! And I think all kids love chocolate chips. It’s in their genes. 😉 Pinned!
Chels+R. says
Oh my gosh, I wish I had one of these donuts right now. It just looks too perfect!
Mari says
Jocelyn this looks so delish I really must try this!!! Wow great share 🙂 I don’t know how a picture can translate into moist and melts in your mouth but these sure did 🙂
Jocelyn says
Thank you! They do really melt in your mouth!!!
Averie @ Averie Cooks says
Coffee and donuts, they go so perfectly together…in more ways than one with your recipe! You make the prettiest cakes and donuts and the way you can decorate things, all those drizzles make me want to dive in 🙂 Pinned!
Jocelyn says
Thank you so much for the sweet comment and for the pin love 🙂
jessica knott (Swanky Recipes) says
Love using coffee in desserts. This seriously looks delish!
ColleenB. says
They look so delish.
I printed out your recipe but was wondering about how many donuts does this recipe make?
Thank you
Jocelyn says
Hi, Colleen. It actually is on the recipe, but it is kind of hiding at the top. This will make 15 full sized donuts 🙂 I hope you enjoy them!
Emily @ Life on Food says
Glaze is a must and these would be perfect with a morning coffee.
CakeSpy says
I donut believe that they’re baked, not fried! I’m very into these holey treats.
Julianne @ Beyond Frosting says
Jocelyn these look SOOOOO good!!!
Mandi says
Umm…YES, PLEASE!!! These look so delicious!
Karly says
These look so thick and soft! Love it!
Jocelyn says
Thank you!!!
Jessica @ A Kitchen Addiction says
I wish I had a couple of these to go with my coffee! Love the chocolate and coffee combination!
Christin@SpicySouthernKitchen says
These donuts look fabulous! The glaze is so pretty and I love chocolate and coffee together!
Aimee @ ShugarySweets says
You know I love the coffee in these!! And I love that your girl always wants chocolate 🙂 Cutie!!
Jocelyn says
I had a feeling you would love these 😉 since I know how much you adore your coffee!!!
Gayle @ Pumpkin 'N Spice says
Chocolate and coffee is the best combination! These donuts look beautiful, Jocelyn! I’m in awe of how fluffy they are. And that glaze on top looks amazing! Pinned!
Jocelyn says
Thank you so much 🙂
Erin @ Miss Scrambled Egg says
Can I get an amen?! These are the perfect breakfast. You’d think that more coffee and donut shops would carry coffee flavor donuts. I don’t have a donut pan, but now I’m dying to go out and buy one. 😀
Jocelyn says
Oh, girl, you need to buy one! They are so fun to bake with!!
Mir says
Wow, that is the best flavor. I give your daughter major credit for an awesome combo! I’m also digging that glaze. It looks, well, perfect.
Jocelyn says
Thank you so much!
Melissa says
For the Mocha Chocolate Chip donuts, do you bake them and if so how long and what temperature? Thank you
missytate13@yahoo.com
Melissa says
I just scrolled down, sorry
Jocelyn says
Glad you found it 🙂