Add these Peppermint Oreo Truffles to your holiday cookie list and watch them disappear quickly. The classic Oreo truffles get a holiday makeover with Andes peppermint crunch baking chips inside and drizzled on top.
Jump to:
Peppermint Crunch Oreo Truffles
I love keeping extra bags of Andes peppermint crunch baking chips in our pantry during the holidays. I mostly use them for baking, but sometimes, I like to sneak a few handfuls.
These peppermint pieces are probably my absolute favorite ingredient in Christmas recipes. Some of my all-time favorites from the past few years are these peppermint Oreo cookies and this no bake peppermint Oreo cheesecake.
The other night, while raiding the peppermint crunch stash in the pantry, I found a package of Oreos, so I decided to add some peppermint crunch pieces to no-bake Oreo truffles.
Main Ingredients
I love that these are so quick and easy to make. They are a great no-bake dessert to make and take to Christmas parties because you only need four ingredients—five if you count the sprinkles on top.
- Oreo Cookies - You will use an entire 16-ounce package of cookies (cream included).
- Cream Cheese - Soften an 8-ounce block of cream cheese beforehand so it is easier to mix with the crumbs.
- Andes Peppermint Crunch Baking Chips - You will use a 10-ounce bag of these peppermint pieces. I highly recommend buying two bags because you know you want to snack on a few handfuls.
- White Chocolate Melting Wafers - My favorite chocolate for dipping candies and truffles is the Ghirardelli melting wafers. They melt so easily; you can use white or dark chocolate.
How to make Peppermint Oreo Truffles
- Crush the entire package of Oreo cookies, including the cream filling. A food processor or blender works for this.
- Mix the crushed cookies and the soft cream cheese gently. Stir in the peppermint baking chips.
- Roll the mixture into 40 even balls. Refrigerate for at least 30 minutes.
- Melt the chocolate according to the package directions. Dip the chilled Oreo balls in the melted white chocolate using a toothpick. Place on parchment and let set.
- Melt the remaining peppermint pieces with a little bit of shortening. Spoon into a plastic bag and cut one corner off.
- Drizzle the melted peppermint chocolate over the tops of the truffles and add sprinkles quickly. Let set, then store in a tightly sealed container in the refrigerator.
Melted peppermint chocolate sets up quickly when drizzled on the tops. It is helpful to have someone else add the sprinkles.
BruCrew Tip: Pull out a blow dryer if the chocolate sets up before you can put on the sprinkles. Turn it on low and run it over the tops of the truffles. It will melt the chocolate just enough for you to add the sprinkles.
FAQs
Yes, they need to be stored in the refrigerator in a container because they are made with cream cheese.
These are a great treat to make ahead of time. If wrapped tightly, the Oreo balls will keep in the fridge for 3-4 weeks.
Other Easy Peppermint Desserts
- Peppermint Mocha Cookie Dough Truffle Bars
- Chocolate Peppermint Popcorn
- Candy Cane Pretzel Bark
- Chocolate Peppermint Oreo Fudge
- Peppermint Mocha Hot Chocolate
- Peppermint Brownie Truffles
- Candy Cane Fudge
Do you love a recipe you tried from Inside BruCrew Life?
Please leave a 5-star ⭐️ rating and a review in the comments section below.
Recipe
Peppermint Oreo Truffles
Add these Peppermint Oreo Truffles to your holiday cookie list and watch them disappear in a hurry. Oreo truffles get a holiday make over with Andes peppermint crunch pieces.
Ingredients
- 1 (16 ounce) package Oreo cookies
- 1 (8 ounce) package cream cheese, softened
- 1 (10 ounce) bag Andes peppermint crunch baking chips, divided
- 1 (10 ounces) package white chocolate melting wafers
- ½ teaspoon shortening
- holiday sprinkles, if desired
Instructions
- Crush the entire package of cookies (cream included) in a food processor until they are crumbs.
- Combine the crushed cookies and cream cheese in a mixing bowl. Mix until a soft dough forms.
- Stir in 1 ¼ cups Andes peppermint pieces. Roll the mixture into 40 even balls. Place in the refrigerator for at least 30 minutes.
- Melt the white chocolate melting wafers according to the package directions. Dip the Oreo balls into the chocolate using a toothpick. Set on wax paper until set.
- Heat the extra ¼ cup peppermint pieces and shortening in the microwave for 30 seconds. Stir until creamy.
- Spoon into a ziplock bag and cut one corner cut off. Drizzle over the Oreo truffles and add sprinkles. Let set.
- Keep refrigerated in a sealed container.
Notes
*If you can't find the Andes peppermint crunch pieces, feel free to substitute Andes mint baking chips.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 40 Serving Size: 1Amount Per Serving: Calories: 23Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 11mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
This post was first published in November 2013. The photos and post were updated and republished in December 2020.
Alexis @ Persia Lou
I saw those peppermint chips the other day annnnnnnnd now I have to go back and get them. These looks so yummy and festive! I would love if you linked them up at the Handmade Holiday Link Party http://persialou.blogspot.com/2013/11/handmade-holiday-link-party.html 🙂
Jocelyn Brubaker
Thanks Alexis!!
June
These are adorable & delish, Jocelyn! Looks like these could easily be adapted to fit any party theme.
Jocelyn Brubaker
Thanks June!!
Jess @ On Sugar Mountain
Oh man I wish I could just bust out the holiday decorations right now (I am trying my best to not do so!) but I can't WAIT for all the holiday fun! Definitely saving these truffles for December for sure! So festive!
Jocelyn Brubaker
Thanks Jess!!
Barb
These look great.....but what size package of cookies did you use? With all the different size packages on the market, just saying one package of Oreos doesn't work. Also I think I might try these and add crushed candy canes to the Oreo mixture instead. That way you get a little crunch in them. Thanks for sharing your recipe.
Jocelyn Brubaker
Hi, Barb. I used an Oreo cookie package that was 14 or 15 ounces. You could definitely add the crushed candy cane instead if you like.
Cassie
I usually wait until after Thanksgiving but realized this weekend that I probably should have done it Saturday because like you, my calendar is jam packed.
I adore these truffles. Totally fun!
Jocelyn Brubaker
Thanks Cassie!!
Georgia @ The Comfort of Cooking
I love these! So festive for Christmas and so colorful. I want to try all of your peppermint-chocolate treats! It's a combo I can't live without.
Jocelyn Brubaker
Thanks Georgia!!
Matskafferiet
These looks very delicious!
Jocelyn Brubaker
Thank you Matskafferiet!!
Lindsay @ Life, Love and Sugar
oh my gosh, you are BRILLIANT! I am totally in love. Seriously. The peppermint chips in these look so yummy I want to reach through my screen. The snowflake sprinkles are about the cutest thing ever. And that sled with the cellophane wrapped around it would make the cutest gift! LOVE!
And I'm with you on decorating after Thanksgiving. We'll be gone over Thanksgiving though, so I might start before we leave next week. Christmas is my very favorite holiday to decorate for! Gotta enjoy it. 🙂
Jocelyn Brubaker
Aww, thank you for your sweet comments Lindsay!! 😉
Julie @ Table for Two
These are definitely the perfect little treat for Christmas this year! I love the peppermint crunch on the inside - what a nice surprise 🙂 yum!
Jocelyn Brubaker
Thanks Julia!!
Jocelyn Brubaker
Oops! I meant Julie, not Julia! 😉
Nancy P.@thebittersideofsweet
These look absolutely amazing! I showed my kids the pictures and they were like "okay when are we making those!"
Jocelyn Brubaker
Too sweet! Thanks Nancy!!
Tieghan
These are so festive! I cannot wait to start making Christmas treats!
Jocelyn Brubaker
Thanks Tieghan!!
tahnycooks
These are so adorable! These will look perfect sitting on a Christmas tray full of goodies! Just Perfect!
I want to see Elf too! 😉
I'll say a prayer for your husband too!
Jocelyn Brubaker
Thank you so much Tahny!! 🙂
Averie @ Averie Cooks
Ok later this week I have white choc oreo balls. Thankfully they aren't peppermint 🙂 The ENTIRE TIME I was making them, I was thinking of you and Aimee b/c I know you both have your fair share of truffles and oreo balls. They look so good! Pinned! Love the peppermint action and those chunks 'o mint in the mixture!
Jocelyn Brubaker
Haha!! I can't wait to see yours, I'm sure they're amazing!! Thanks girl!
Dorothy @ Crazy for Crust
I'm kind of freaking out about how close Thanksgiving is to Christmas and realizing we HAVE to decorate that weekend!!! I love these truffles SO much!
Jocelyn Brubaker
I know, it's crazy!! Thanks Dorothy!!
Laura @ Lauras Baking Talent
These look great! So fun and festive. We wait until after Christmas to start decorating 🙂 Sounds fun to start early though.
Jocelyn Brubaker
Thanks Laura!!
Julianne @ Beyond Frosting
I love your love for peppermint! The blow dryer tip is so amazing!
Jocelyn Brubaker
Thanks Julianne!!
Christi @ Love From The Oven
Oh. My. Word. These are Ah-mazing. Love them Jocelyn, and the photos are stunning!
Jocelyn Brubaker
Thanks Christi!!
Nicole
Wow, I'm really glad I just found your blog... these look amazing!!! I love anything peppermint. I will definitely give these a try this holiday season! Thanks for the great recipe 🙂
Jocelyn Brubaker
Thanks Nicole!!
Gloria @ Simply Gloria
You are a busy lady, Jocelyn! We actually have our Thanksgiving dinner (with over 50 peeps!) on the Saturday after. But, this year with the holiday coming so close to December...the next day for us, we are putting away the table and chairs and putting up the Christmas load!
Love these creative truffles....perfect for the entertaining season!
Jocelyn Brubaker
Craziness!! 😉 Thanks Gloria!!
Mary Frances @ The Sweet {Tooth} Life
Sounds like a busy next couple of weeks! We are the no-christmas-decorating-until-after-thanksgiving people:) We'll get our tree probably the first week of December ... wow, that's only two weeks away! It really is peppermint season! Oreos and peppermint sounds addictive, especially in cute little truffles!
Jocelyn Brubaker
Yes, time is flying! 😉 Thanks Mary Frances!!