A swirl of brown sugar and spices makes this soft Cinnamon Roll Pumpkin Cake a delicious breakfast cake to enjoy with a cup of coffee on a cool fall morning.
Yes, I realize that it is still August, and I’m shoving pumpkin in your face. At least I held out until the very end of the month to start my crazy pumpkin baking fest. Now it’s time to #pumpkinallthethings ! Can I get a woot woot?
You guys! This coffee cake is extremely dangerous! Dangerously delicious, that is! I might even go as far as to call it the best pumpkin cake I have ever made. It even beats out these pumpkin s’mores bars…and I was in love with that gooey chocolate and marshmallow topping! [Read More…]