Hot fudge frosting and fresh banana slices makes this the Best Banana Cake you will ever have. Trust me and use the ripe bananas on your counter to make this cake today.
(photos updated May 2017)
My husband and I both love kitchen gadgets and tools. There is something fun about wandering around a kitchen supply store and finding things that make your kitchen work easier or more fun. Over the years we have accumulated quite a few things that we thought were necessary.
The most unused and under appreciated appliance in our house right now is a large juicer! The poor thing is so lonely because no one wants to play with it.
Last year about this time we (really my husband) decided that we should incorporate some juice to our diet. He had read about these juice fasts and thought we should try one to help us get ready for summer.
We only used the juicer once or twice though. Let me rephrase that. I only took a sip of one of those juice concoctions. Want to know why?
You guys are so awesome! I had so many comments about what I should make.
But then a good friend from college called me with this recipe, and I knew this was the one I wanted to try first. It is truly the best banana cake I have ever eaten. The cake is amazing by itself, but I love frosting, so I whipped up a batch of hot fudge frosting for on top. Best idea ever!!!
This cake was so good that we devoured it in one day. Then three days later, I made it again for our life group! Yup, it is that good! In fact, I would make it again right now if I had more brown bananas.
So, I am curious. Do you have any unused appliances collecting dust in your house? Or are we the only ones?
Looking for more recipes to use up those ripe bananas on your counter? You need to check out these fun recipes.
- Banana Brownies from Southern Plate
- Dulce de Leche Banana Cream Pie from Shugary Sweets
- Homemade Southern Banana Pudding from Big Bear’s Wife
(original photo from February 2012)