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Breakfast around here usually consists of
poptarts and cereal for the kids
and cantaloupe and coffee or smoothies for the adults.
I have come to the realization that hot breakfast
is probably not something that I will excel at.
So, I make up for it by baking the afternoon or night before.
My kids get muffins and baked breakfasts…
I get to sleep in while they eat it.
Win win for both parties involved.
Thank goodness for microwaves and toasters
being easy for school age kids to operate.
These crescent roll twists are so easy to make.
I might even be able to do it with my eyes closed…
except my filling probably wouldn’t make it on the rolls.
See…super easy to do!!!
Crescent rolls filled with Nutella and a cheesecake filling...you know you want this for breakfast.
Ingredients
Instructions
- In a mixing bowl, beat the cream cheese, sugar and egg until creamy. Unroll the crescent rolls and separate into triangles. Press two triangles together to form a rectangle.
- Spoon a large tablespoon of Nutella down the right side of the center. Repeat with a large tablespoon of cheesecake filling down the left side of the center.
- Fold the edges of the rolls over the filling. Press the seams together at the middle and the end. Flip the roll over so that the seam is underneath. Gently twist the roll. Press together any seams that come undone. Bake at 375* for 10-11 minutes. Let cool on a wire rack.
- Drizzle with melted white chips. Let set. Refrigerate leftovers.
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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
What a wonderful recipes you share
Oh I love this! They turned out beautiful!
These look and sound absolutely amazing!!!
yum, these sound fantastic! can’t go wrong with nutella, especially for breakfast. =)
SHUT UP. YOU DID NOT JUST POST THIS. Now this is all I’m going to be able to think about ALL DAY.
This is brilliant. I pinned it
These actually look so easy to make that nobody will guess it! I love all the flavors, can you send me one, please ?:)
Those are gorgeous! LOVE LOVE them. I’m more of a morning person…once I’ve had coffee. It’s too bad that my daughter likes to eat as soon as she gets up…at 6am. So baking breakfast the night before is genius.
I am not a morning person, either. Well I like being up early when it’s so peaceful and the sun is coming up, but I don’t like the getting up part.I love the night, that’s my time! These look delish!
Hi there. My name is Bekki and I am friends with your sisters Juby and Jen! We all went to WCA together. I actually graduated with Juby.
I have been a follower of your blog for awhile, but I never leave comments. But, I couldn’t pass up the opportunity to let you know how good these look! My 4 year old loves Nutella and I know that he would love these. Thank you for sharing Jocelyn!
Your kids must be in heaven these look sooooooo good!
These look DELICIOUS!! Myself and my kids would love these!
Genius to bake these the night before–plus 1 for Jocelyn! And the Nutella/cheesecake mixture looks SO SO SO good. Imagine how Biscoff could taste in there–yum!!
@Hayley…thanks. I think you are on to something there…and I even have a jar of biscoff in the cupboard waiting for the right thing:-)
I HAD to pin these delicious things! I am a night owl too! I am never very happy before 10 a.m., that being said, these would make me a very happy girl if I had one to wake up to tomorrow
This is brilliant! I so love this idea and cannot wait to make some very soon!!
Wow these sound amazing. I love anything that has to do with nutella so I’ll definitely be giving these a try.
Yum! My kind of breakfast
And the cream cheese… mmm… Delicious!!
These look so delicious! Thank you so much for sharing!!
Wow! These could become a dangerous situation. Pinned and planning a day to make. Yum!
Yes, I WOULD like to come over for coffee and chit chat. And one of these cheesecake twists! I am totally drooling, here!
Hi Jocelyn,
Thanks so much for linking up to Creative Thursday this week. These are amazing looking! My kids are going to love these and I agree with baking them the night before, still fresh but you don’t have to get up at the crack of dawn.
Hope to see you again next week. Have a wonderful weekend.
Michelle
Oh my gosh…anything Nutella is my favorite, but these are so pretty!! I think you should make me a batch!
Oh my goodness! Those look amazing. I will be making these this weekend.
These look great and super easy! I’m nutella freak and this has made my list of tries. Now following! Love from Whimsically Homemade.
You had me at Nutella! LOL! This is at the top of my list to make, thank you for sharing! Have an awesome weekend!
Hugs,
Annamaria
These look sooo good, of course nothing could be bad with Nutella! Love this idea, I’ll have to try it out! Thanks for sharing!
Wow those look delicious ………….I’d like to invite you to share them @CountryMommaCooks Saturday Link and Greet Party(now-Sunday)…..have a wonderful weekend:)
These may just be my favorite idea of yours yet and that’s out of a LOT of favorite ideas! I love cheese danish so these are a must make. There’s also that new chocolate cream cheese I’ve been wondering what to do with and now I have an idea!!
These look really good. I love anything with nutella. I like how you can make these the night before too! Thanks for sharing at Showcase Your Talent Thursday. I hope to see you there next week!
You had me at Nutella!!
Thanks for linking up, I featured your post in my wrap up http://tidymom.net/2012/bloggy-bootcamp-st-louis/
Have a great rest of the weekend!
This looks so good! Nutella is so yummy! We loved having you link up to our “Strut Your Stuff Saturday.” Please join us again next week! Thanks! -The Sisters
Oh. My. Goodness. This cannot be real life! I need to have these as soon as possible- what’s better than nutella and cheesecake?! THANK YOU!
Woman! These look divine! What an amazing and awesome creation – making very soon!!!
Just finished making these. Had a really hard time keeping the dough together and the cheesecake mix was a little strange. I’m sure it will taste better cold, they just look a little funky
Featuring these!
Oh my GOODNESS, they look amazing!
~Abbie
Hi – I’m baaaacck! =) This mouth watering creation recipe is being featured at my blog – at Weekend Potluck today! Please come again soon. I’m waiting to make these til I can share these with someone…otherwise I’d eat them all myself. MMM!
Oh no you did not! My son is going to ask for these for his birthday…his 2 favorite things!
I finally got around to making these and they are just as fabulous as they look! Mine are not nearly as pretty as yours (I was a little over ambitious and tried to make homemade crescent roll dough), but so so yummy! It’s not like I had planned on allowing them to leave the house anyway
. The crescent rolls are half whole wheat, so I’m pretty sure that means these are actually healthy and I can eat as many as I want.
Goodness, that last comment was from me. I just cannot get the hang of this google account business.
Love your recipe! I hope you come over to Cast Party Wednesday and share it with us this week. I hope to see you there! —Sheryl @ Lady Behind The Curtain—
http://www.ladybehindthecurtain.com/?p=31460
Mine didn’t turn out nearly as pretty, but they taste damn good! =)
I am so glad to hear they tasted good:-)
Found these on pinterest, and I had to come check it out. I call my kids The Bru Crew, so I had to come see your BruCrew too!
Hi to another Bru Crew family:-) So glad to “meet” you!!!
Wow! These look amazing!
My son would think he went to heaven – he favorite two things on earth!
Holly Lefevre recently posted..Tooth Fairy Mailbox
Easy and delicious! This is SO up my alley!
Jenn recently posted..The Household Organization Diet – Creating a Binder
I am definitely all about easy and delicious! Glad you liked them!!!
Amazing! I REALLY want these!
Rachel @ BubblyNatureCreations.com recently posted..15 Fun Valentine Recipes!
Thanks Rachel. I really want these again too
I have to try this one! Looks fantastic and I believe the taste is delicious also. Thanks for the great recipes!
Endang recently posted..Shepherd’s Pie a la Gordon Ramsay
O. M. G!! Can I come over for breakfast now!? These look ah-mazing. Seriously. It isn’t quite fair!
Talitha recently posted..New Ways to Follow LPH
I’d love to make these, but the instructions and recipe seem to be missing from the page
I just check on two different browsers and the recipe shows up fine. Did you scroll down the page past all the pictures? It is under the 5th picture. Hope you enjoy them!