Breakfast around here usually consists of
poptarts and cereal for the kids
and cantaloupe and coffee or smoothies for the adults.
I have come to the realization that hot breakfast
is probably not something that I will excel at.
So, I make up for it by baking the afternoon or night before.
My kids get muffins and baked breakfasts…
I get to sleep in while they eat it.
Win win for both parties involved.
Thank goodness for microwaves and toasters
being easy for school age kids to operate.
These crescent roll twists are so easy to make.
I might even be able to do it with my eyes closed…
except my filling probably wouldn’t make it on the rolls.
See…super easy to do!!!