Cheesecake S’mores Danish

April 26, 2012 26 Comments
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The great outdoors and I have never really been one.
It’s part of the reason that I prefer to do my camping from a hotel….
that and mosquitoes eat me like I eat sugar!!

But I will brave the elements to enjoy a good campfire every once in a while.
The thought of ooey gooey marshmallows gets me there every time!
I have to admit that one of my favorite parts is roasting marshmallows
and eating s’mores until I feel sick!!!

My husband is super patient and will slowly toast his marshmallows
until they are all golden brown and pretty!
Now me on the other hand…
get it in there, burn it good, slap it on a cracker with chocolate
and eat the crunchy goo! Then repeat 10 more times.

Then you have our kids.
They hold it barely over the fire and then wonder why it isn’t getting warm,
or they put it right into the center and poof it goes up in flames.
We have no sympathy for them.
You burn it or drop it…oh well!
Get another one and try again!
It’s a good thing marshmallows are cheap.

I am always on the lookout for other fun ways to enjoy the s’mores flavor

without having to breathe fresh air!

The thing with s’mores is that it has been made into everything.
So many yummy things have been created
using the delectable combo of chocolate and marshmallows.
Most things have even been done 10x’s or more.

And then when I think that I have a brilliant idea
that I am sure no one has ever done…
google lets me down HARD!!!

This week I thought…breakfast s’mores!
It has been done before, (insert sad face)
but I went with it anyway!!!

Don’t you want chocolate cream cheese and marshmallow fluff
all wrapped up in a graham cracker roll?
Yes, please! I know I sure do!!!!

I just love that sweet rolls are a completely acceptable morning treat…
even filled to the brim with marshmallows and chocolate!

I had to run to the grocery store the other day
to pick up some dinner ingredients
when I saw this chocolate cream cheese spread.
I had seen it before but hadn’t bought it yet…
today I knew exactly what I was doing with it.
Into my shopping cart it went!!!
At home I quickly lined up my ingredients and got to work.
I recommend working on these 2 at a time.
The dough gets too soft and tears really easily then.
1. Lay out the crescent rolls into 4 rectangles. Press seams together. Spoon on the graham cracker and marshmallow mixture. Press into the dough with the back of the spoon.
2. Roll the dough up like a cinnamon roll. Squeeze it together.
3. Bring the ends of the dough together and press it into each other.
4. Use your thumbs to make a large indent in the middle of each roll. Don’t worry if it isn’t the prettiest. Mine were having issues too!
5. Fill the indent with marshmallow fluff and top it with chocolate cream cheese.
6. Bake and cool.
I just love how the marshmallow fluff breaks through the chocolate
in such random patterns on each danish!!!
Once they cool, sprinkle on some marshmallow bits,
light a candle and eat your masterpiece!!!
Who says you have to wait for breakfast???

Cheesecake S’mores Danish

by Inside BruCrew Life
Prep Time: 10 minutes
Cook Time: 16 minutes
6022997
Ingredients (4 rolls)
  • 1 can refrigerated crescent rolls
  • 1 c. graham cracker crumbs
  • 4 Tbsp. butter, melted
  • 1/2 c. marshmallow bits
  • 1/4 c. marshmallow fluff
  • 1/4 c. Philadelphia chocolate cream cheese
Instructions
Stir together graham cracker crumbs and melted butter in a bowl. Stir in the marshmallow bits.
Separate the dough into 4 rectangles on a baking sheet. Press the seams together to seal. Top the dough with 4 heaping teaspoons of crumbs. Press into the dough.
Roll up the rectangles, starting on the shortest side. Pinch edges together. Stretch the roll out and squeeze together. Coil it around in a circle and pinch the ends together. Use your fingers to press the center down making a cavity. Fill with 1 heaping teaspoon of marshmallow fluff. Cover the fluff with 1 heaping teaspoon of chocolate cream cheese.
Bake at 350* for 16 minutes. Cool completely. Sprinkle with extra marshmallow bits. Refrigerate if not eaten soon.
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Jocelyn Brubaker (652 Posts)

Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.


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Filed Under: breakfast, chocolate, marshmallow Tagged With: , ,

Comments

  1. Aimee says:
    April 26, 2012 at 10:43 AM

    Yummy! I knew you would come up with a fantastic breakfast S’more! I will have to look for that cream cheese. Amazing.

    And, you win good mom award for enjoying s’mores on an open fire with your kids. You know how I feel about that… hehe!!

    Reply
  2. The Miller Five says:
    April 26, 2012 at 12:29 PM

    Oh man oh man! Smores are my favorite! For breakfast?? TEN TIMES BETTER. I’m going to surprise my family with these this weekend. YUMMO!!

    Reply
  3. Dorothy @ Crazy for Crust says:
    April 26, 2012 at 1:43 PM

    Oh gosh, I love this! SO good. I’m not a huge fan of fire, so campfires freak me out, especially with my no-fear kid. I just always picture her jumping into the fire after the fallen marshmallow…

    Reply
  4. lifeofsimone says:
    April 26, 2012 at 1:47 PM

    never seen this kind of philadelpia, but i think i will loooove it!

    Reply
  5. Nicola says:
    April 26, 2012 at 1:55 PM

    These look amazing. They are just the sort of thing I would devour at breakfast. Yours is the first breakfast s’more recipe I’ve ever seen!

    Reply
  6. Sophie says:
    April 26, 2012 at 2:19 PM

    OH MY GOODNESS! I think I’m drooling all over the computer. ;) I’d love if you linked you linked these up to my Sweet Saturdays link party this week!
    http://lacreativitedelafille.blogspot.com/2012/04/sweet-saturdays-2.html

    Reply
  7. Mandy says:
    April 26, 2012 at 3:21 PM

    Oh.wow. I’m totally making these soon. I just gotta buy the chocolate heaven and I’m ready. Nice job!

    Reply
  8. Hayley says:
    April 26, 2012 at 3:29 PM

    I’m with ya! I can’t stand camping; far too messy, complicated and not at all relaxing (hello, dishes without a dishwasher and mosquitoes and dirt EVERYWHERE) but I do love toasted marshmallows and I’m like you! I always want them perfect golden and toasty but am SO darn impatient. Thankfully, you’re anti-camping like me and invented a way I wouldn’t have to suffer anymore :) and could wake up to the er, fire!

    Reply
  9. Holly says:
    April 26, 2012 at 4:23 PM

    I’m speechless! *drool* :)

    Reply
  10. Erin says:
    April 26, 2012 at 5:15 PM

    Are you kidding me!!! These look amazing! OH EM GEE!!!! I’m a camper. Well, we stay in a cabin, not a tent. But my kids love it so I do it. The best part is the s’mores. You could probably take a little hot plate to the hotel and make s’mores that way =o) Heck, I might try that at home =o)

    TOTALLY making these!!!!

    Reply
  11. Ashley @ Kitchen Meets Girl says:
    April 26, 2012 at 10:57 PM

    I don’t even know what to say, these look so good. Seriously, I’m drooling looking at them good. I’m thinking Saturday morning breakfast has just been decided!

    Reply
  12. Pam says:
    April 27, 2012 at 12:50 AM

    Oh my gosh! The S’mores are great and I definitely wouldn’t wait for breakfast to eat them. You’re a good mom and I fully understand the outside thing. I’m happy to find your blog; it’s great and I will enjoy following!!!

    Reply
  13. 4littlefergusons says:
    April 27, 2012 at 9:10 PM

    Thanks for bringing these to Weekend Potluck!
    Your sweet tooth makes me happy!
    ~Tonya from 4 little Fergusons

    http://4littlefergusons.wordpress.com/2012/04/27/busy-day-chicken/

    Reply
  14. cookies and cups says:
    April 28, 2012 at 1:05 AM

    I love that cream cheese…like eat it with a spoon out of the tub, love.
    Thanks for linking up! These are really great.
    ps- the outdoors and I are definitely not one.

    Reply
  15. Lizzy says:
    April 28, 2012 at 7:21 PM

    Oh, my! What a yummy way to start the day!

    Reply
  16. Carol, The Answer Is Chocolate says:
    April 29, 2012 at 3:21 PM

    I had to laugh because my idea of camping is a hotel w/out room service! But I would maybe consider the great outdoors for these !

    Reply
  17. Taylor says:
    April 29, 2012 at 6:22 PM

    This looks so yummy! I would love for you to share this with my “Unveil Your Genius” link party.
    http://taylornorris.blogspot.com/2012/04/unveil-your-genius-link-party-8.html

    Happy Sunday!

    Reply
  18. Carol, The Answer Is Chocolate says:
    April 30, 2012 at 5:09 PM

    Just wanted to let you know I featured these as part of my link party wrap up. Please feel free to grab a featured button from my sidebar if you’d like. Thanks for linking up!

    Reply
  19. Carrie Burrill says:
    May 1, 2012 at 10:35 AM

    I need ways to allow s’mores into my breakfast! These look sooooo good!!!

    Reply
  20. Baking with Blondie says:
    May 1, 2012 at 1:23 PM

    Those look heavenly. Oh my GOSH, woman. You’re killin’ me!

    Reply
  21. Karyn - Pint Sized Baker says:
    May 1, 2012 at 2:05 PM

    That’s a fun way to use the Dark Chocolate Cream Cheese! Much better than my PB idea with it. Yours looks gooier than mine.

    Reply
  22. Sarah E. says:
    May 2, 2012 at 4:29 PM

    I don’t know how I missed these – but they look incredible!! :)

    Stopping by from Sweet Treats Thursday – pinned to share.

    Reply
  23. Six Sisters says:
    May 3, 2012 at 4:16 AM

    This looks so delicious!! We loved having you join us for our “Strut Your Stuff Saturday.” Please come back again soon. -The Sisters

    Reply
  24. The Better Baker says:
    May 4, 2012 at 12:19 PM

    Holey Moley! You are a woman after my heart. I’ve seen that yummy chocolate too and have yet to buy any (I was worried I’d sit down and clean up the container by myself!) but now I know the perfect thing to make. So glad you shared!

    Reply
  25. Lisa says:
    May 4, 2012 at 10:00 PM

    Sadly we can’t get crescent rolls or chocolate cream cheese in Australia. I can make the dough but is the cream cheese just melted bakers chocolate with philly? This looks too delicious not to try it out!

    Reply

Trackbacks

  1. 100 Delicious Smores Recipes says:
    May 23, 2013 at 10:10 AM

    [...] With Homemade Marshmallow Ice Cream 55. Raspberry Nutella Smores 56. Grilled Smores Cakes 57. Cheesecake Smores Danish 58. Smores Parfait 59. Smores Spaghetti 60. Cream Cheese Smores 61. Cookie Smores With Chocolte [...]

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