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So this morning I stepped on the scale after a week of non-stop holiday cookie and sweets eating.
Oh fudge!!!
Those are not the numbers I was hoping to see. And we still have New Year’s to get through. It’s probably time to slow down on the cookie, cake, and fudge consumption. I did say slow down, not stop if you noticed. I have tried the whole not eat sugar thing before and it has never lasted very long. So, I’m going to limit myself…severely limit mind you! I may even just taste and not swallow. LOL! Like that’s going to happen.
There is a chance I might need to take some time away from baking…
Stop laughing!!! That wasn’t supposed to be so funny! Ok, fine. If you have been reading this blog for any length of time, you know that statement was freaking hilarious! I bake almost every single day. No wonder my scale doesn’t like me.
Now lucky you, I still have some sweets that I made a while ago and just haven’t shared yet. Like this fudge that is staring at you right now. The answer is yes 
It is as good as it sounds!
The white chocolate fudge has a brownie mint fudge swirled throughout it. Each bite has the subtle taste of brownies and mint within the creamy white chocolate flavor. You will be surprised at how creamy this fudge is. The marshmallow cream keeps the fudge from setting up to a hard candy. It will be soft and easy to bite into. I think this is why I like this fudge so much. Of course I will never turn down any kind of fudge You can keep this fudge in a container on the counter for a soft set fudge, or you can keep it in the refrigerator for a harder fudge like texture.
Maybe just one more batch of fudge before I swear off desserts for a while…I have to have some sort of sweet to welcome in the New Year…right?
TRIPLE CHOCOLATE MINI CHEESECAKES
White chocolate fudge with a mint brownie fudge swirled in for a fun marble look.
Ingredients
Instructions
- Prepare an 8x8 baking dish by spraying it with nonstick spray and lining it with parchment paper. Set aside.
- In a medium sized saucepan, combine the chocolate chips, butter, salt, and sweetened condensed milk for the white chocolate layer. Stir until melted and smooth. Add the marshmallow cream and stir until creamy. Keep over low heat, stirring occasionally.
- In a small saucepan, combine the white chips, butter, salt, and condensed milk from the mint brownie layer. Stir until melted and smooth. Stir in the marshmallow cream, brownie mix, and mint chips. Stir until creamy, about a minute or two so the brownie mix can dissolve and the cream and chips can melt.
- Spoon half of the white chocolate fudge into the prepared pan. Drop half of the brownie fudge by spoonfuls in the vanilla fudge. Swirl gently. Carefully spoon the rest of the white chocolate fudge on top. Drop the rest of the mint fudge by spoonfuls into the vanilla fudge. Swirl gently again. Refrigerate until set. Remove from the pan by lifting out the wax paper gently. Let it come to room temperature before cutting into squares. Store in an air tight container on the counter. Makes about 48 small squares.
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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
Yes! Just what I need to round out my season of holiday goodies!
Shay @ Whine Less, Breathe More recently posted..Christmas Eve Kicks
Haha, I’ve *thought* about doing the whole ‘no sugar’ thing…but that was as far as I got with it!
This fudge looks amazing! I absolutely love mint and chocolate together.
Sarah @ Miss CandiQuik recently posted..New Year’s Clock Cookies
This sounds so delicious! Love all of your fudge recipes!!!
Anna @ Crunchy Creamy Sweet recently posted..Holiday Treats Round-Up
I discovered Andes mint chips this year, I’m SO trying this! Pinned!
Kelly @ Semi Homemade Mom recently posted..Countdown to 2013: Best Soup Recipes
You make the best looking fudge! Normally I don’t go for just straight up fudge but with these swirls, I couldnt resist it! Gorgeous!
Averie @ Averie Cooks recently posted..Raisin Bread for Raisin Lovers
This is so pretty!! Just stay away from the scale. Duh.
Aimee @ ShugarySweets recently posted..Cheeseball for New Years
These look delish! Thanks for sharing!
Pinned for my sweetie. His favorite treats are fudge and brownies.
Shiloh Barkley recently posted..Quinoa Patties with Poached Eggs
He is going to love these!!!
Oh my heck! This looks amazing! I can’t do the no sugar thing either. I set myself up for a giant fail everytime I say that. So limiting is good. But it might have to be AFTER I make this!
Erin @ Making Memories recently posted..Peppermint Shortbread – This One’s a Keeper!
I am failing big time on the no sugar thing, but I have limited it quite a bit. That has to count right? And yes, definitely make this…but be prepared to eat a lot
Maybe we should start a blogger support group for eating only one dessert a day? We can hold each other accountable by texting at 8pm and saying YOU’RE ONLY EATING ONE COOKIE RIGHT???? or something.
Seriously, I understand!!! Because this fudge will put me over the top (and break my scale, lol).
Dorothy @ Crazy for Crust recently posted..Clock Pie Pops for New Year’s Eve
The look beautiful and delicious! Thanks so much for sharing on Super Sweet Saturday.
Steph
swtboutique.com
Such beautiful and delicious fudge!
Winnie recently posted..לחם ינשוף
Jocelyn, This is just too funny. I understand how you feel. I’m such a sweets person, and all of the holiday sweets have caused my own “oh fudge” moments. This recipe sounds so great that it will be FEATURED on Tasty Thursdays this week. Thanks for linking up. The party will be live again tonight. Thanks, Nichi
Nichi – The Mandatory Mooch recently posted..Its A Giveaway!!!!
Joceyln,
Thanks for sharing at Creative Thursday 
This Mint Brownie swirl fudge looks scrumptious! I can’t wait to try my hand a fudge making. I’ll definitely be trying some of your recipes when I do
Michelle
I’m featuring this recipe on Creative Thursday list week