This spiced Carrot Bundt Cake is loaded with carrots, nuts, and raisins. It is a soft, dense cake that is great for Easter parties or dinners.
So, carrot cake is one of those cakes that I do not make around here very often. Not because I don’t like it, but because I’m really the only one in the family who actually does like it. I take that back. I think my husband does like this cake, but he has this crazy good self control and doesn’t crave sweets like me. If I make a carrot cake, then I will be the one consuming the entire cake. And that does not make my skinny jeans very happy.
Most of the time, I just reserve carrot cake eating for when we go out to eat. Then I can enjoy my favorite cake in a one slice form. Or I make carrot cake donuts and pretend like the carrots and pineapple make them a “healthy” breakfast.
But for some reason with spring and Easter coming at us full force, I totally was craving some slices of this carrot coconut bread last week. I had every intention of just making the bread again and sharing it with some friends. But then I started to wonder if the bread would make a good bundt cake… [Read More…]