Candy Cane Chocolate Cheesecake Cake: Chocolate cake and chocolate cheesecake come together to make an amazing dessert. Adding peppermint marshmallow frosting and candy cane piece turns this cake into an impressive holiday cake worthy of sharing at any party.
You guys...
this cake is about to knock your socks off. Like completely! Are you ready for lots of peppermint goodness now that it is December?
And just to warn you there are about a billion pictures because I couldn't decide which ones to share...I'm sorry for slowing your computer down with all the pics on a Monday. But seriously, get ready to drool all over your keyboard. #youarewelcome
So most of the time I have a reason for making a dessert. There is usually some sort of meeting or class or life group that needs a delicious treat. Ok, ok, they might not "need" it, but I sure love making and sending sweets for them anyway.
But on Saturday I got the brilliant idea to make this cake because it has been way too long since I made a big layer cake. The last one was this Lemon Cheesecake Cake two years.
Two years??? I have made bundt cakes, icebox cakes, and eclair cakes, but layer cakes have been missing in action. It was definitely time for some cake fun to happen in my kitchen.
After I decided how I wanted it to be, I couldn't get it out of my head. So with no plan to get rid of this delicious monster of a cake, I went ahead and made it anyway. I figured it wouldn't be hard to find someone to help me out with devouring it.
Time for another confession...I had most of the ingredients to make this cake already in my kitchen. We had to run some errands, so I was able to pick up the 2 ingredients missing from my recipe.
I really need to start baking things from just what is in my fridge and cupboards. #bakinghoarderhere
Do not let this holiday cake scare you from attempting it! It was actually so easy to do. The hardest part is waiting for all the layers to bake. It does take some time in baking and cooling, so make sure you have enough time set aside for that.
How to make the Chocolate Cheesecake Layer:
This one does take the longest to bake and cool, so it would be a good idea to make that the day before. Make sure to get the cream cheese out early and let it come to room temperature. If it is still cool, warm it up a few seconds in the microwave, removing the foil first of course.
Do not over beat your cheesecake mixture. Too much air is not a good thing for baking a cheesecake...I hear it can cause cracks!
Now for the baking...some people swear by water baths. I am not one of them!!! I do add water to my oven, but the cheesecake does NOT go in it.
Place a large baking sheet on the rack under the one you will be baking the cheesecake on. Fill it with hot water and turn the oven on. Let it heat up while you are getting the cheesecake batter ready.
After the cheesecake is finished baking, remove it right away. No need to let it sit in the hot oven over baking. After 5 minute, run a knife around the outside edges of the cheesecake to loosen it from the pan, but do not remove the sides of the pan. Let it continue cooling on the wire rack for another hour.
Chill the chocolate cheesecake in the refrigerator for 4-6 hours. Do not stress out if it does crack even after all the precautions. It is going inside the cake, so no one will ever know! True story!
Tips for making this Candy Cane Chocolate Cheesecake Cake:
Now for the cake layers. Mix up the batter and divide it into 2 equal parts. Bake each portion in an 8-inch round pan. Let them cool in the pans for about 15 minutes and then flip out to cool on a wire rack.
You can mix up the frosting while these are cooling. Do not eat a spoonful of frosting when it is done because then you will want to keep eating spoonfuls and you will not have enough to decorate the cake with.
There is just enough frosting, so keep the spoons out of it, unless you plan on making a double batch. In that case, have at it! Just be sure to set โ cup of frosting aside for decorating the top!
Now for the fun part...cake assembly! Place cake layer 1 on a plate and top it with the cheesecake layer and then cake layer 2.
Spread a thin layer of frosting on the top. Use the rest to frost the sides. Use the side of a knife to tap the frosting gently to give it the fluffy look.
Make a small batch of chocolate ganache for the top, but let it cool for 10 minute before spooning on top. Why? Because hot, melted chocolate and soft sugar frosting do not mix well, and you would have a cake flop on your hands.
While it is cooling, use a spoon to gently sprinkle the sides of the cake with candy cane chunks!
Spread out the ganache, sprinkle with crushed candy canes, and chill for 10 minutes in the refrigerator. Then swirl on the last of the frosting (if you haven't eaten it all already) and top it with the Candy Cane Kisses.
Now slice a large piece and reward yourself for all your hard work! You deserve it!
More delicious peppermint desserts for the holidays:
- Chocolate Candy Cane Kiss Cookies
- Peppermint Mocha Fudge Tart
- Candy Cane Pudding Parfaits
- Peppermint Cheesecake Oreo Brownies
- Candy Cane Cookie Dough Truffles
Recipe
Candy Cane Chocolate Cheesecake Cake
Chocolate cake and chocolate cheesecake come together in one amazing cake. Adding a peppermint marshmallow frosting and candy cane pieces makes it the perfect holiday cake for any party.
Ingredients
For the Chocolate Cheesecake
- 2 - 8 ounce packages cream cheese, softened
- โ cup sour cream
- โ cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 Tablespoons flour
- 6 ounces baking chocolate, melted
- ยฝ cup miniature chocolate chips
For the Chocolate Cake
- 1 chocolate cake mix
- 3 eggs
- ยฝ cup oil
- ยฝ cup sour cream
- 1 cup chocolate milk
For the Peppermint Marshmallow Frosting
- ยฝ cup butter, room temperature
- ยฝ cup marshmallow cream
- pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4 cups powdered sugar
- 5 Tablespoons heavy whipping cream
For the Chocolate Ganache
- ยผ cup heavy whipping cream
- ยฝ cup dark chocolate chips
- crushed candy cane pieces
- 9 Candy Cane Hershey Kisses
Instructions
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Nutrition Information:
Yield: 14 Serving Size: 1Amount Per Serving: Calories: 733Total Fat: 46gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 142mgSodium: 238mgCarbohydrates: 74gFiber: 3gSugar: 61gProtein: 8g
MasterCakes says
Wowwwww, this is stunning!! And I am loving the combination of cake and cheesecake! Oh, how I love mint chocolate and Christmas!
Alexandra says
This recipe has all of my favorite things - peppermint, chocolate and cheesecake!
I included it in my Daily Finds for December 13th - You can find the post here, http://eyeloveknots.blogspot.com/2014/12/daily-dose-of-eyeloveknots-finds_13.html
Thank You for Allowing Me to Share!
Amy @ Amy's Healthy Baking says
I wasn't exactly wearing any socks, but... This cake sure did knock my slippers off! I want what's left of the cake after you cut out a slice for photographing. And I'm totally not sharing. ๐ Pinned!
Carole from Carole's Chatter says
Oooh, Jocelyn, I do hope you'll swing by to Food on Friday to add this to Christmas Favourites! Cheers from Carole from Carole's Chatter
Jessica @ A Kitchen Addiction says
Jocelyn, these photos are gorgeous! What an incredible cake!
Jocelyn Brubaker says
Thanks Jessica! ๐
Annie @ Annie's Noms says
Wowwwww, this is stunning!! And I am loving the combination of cake and cheesecake! Oh, how I love mint chocolate and Christmas!
Jocelyn Brubaker says
Thanks Annie! Mint chocolate and Christmas definitely go hand in hand! ๐
Meg @ The Housewife in Training Files says
So many flavors here that I love! How can you go wrong with peppermint and chocolate?!
Kelly - Life Made Sweeter says
Oh my goodness!!! This cake is gorgeous, I love that you shared so many photos! Drooling over each and every one! Love chocolate and peppermint especially during this time of year! This is just stunning! Pinned!
Jocelyn Brubaker says
Thank you so much Kelly! ๐
Beth @ bethcakes says
Wow, I love how you decorated this cake! So chocolaty! It just feels good to make a nice, big layer cake sometimes. ๐ Love the chocolate and peppermint!
Liz says
From one baking horder to another, I also have everything to make this except the candy canes and candy cane kisses! My family would love this towering beauty!
Jocelyn Brubaker says
Ha, I love it! ๐ I'm so glad I'm not the only baking horder out there!!
Becky says
Such a great cake with all the chocolate and peppermint flavors, and cheesecake added for good measure. Amazing!
Veronica says
Oh my word this cake is gorgeous, Jocelyn! I could use a piece (or 3) right now... amazing!
Jocelyn Brubaker says
Thanks Veronica! ๐
Jess @ On Sugar Mountain says
My socks are officially knocked off! What a gorgeous cake for the holidays, Jocelyn!
Anna @ Sunny Side Ups says
Holy yum!!! Your cake is gorgeous, those flavors irresistible...if I could be in love with a dessert, this is it!! I must, must make this asap!! ๐
Jocelyn Brubaker says
Now that's what I like to hear!! ๐ I hope you love this as much as I did, Anna!
Jenny+Flake says
GORGEOUS cake!! So fun and festive ๐
Caralyn @ glutenfreehappytummy says
what a stunning dessert!
Jocelyn Brubaker says
Thanks Caralyn! ๐
Sarah @ The Gold Lining Girl says
Oh my gosh, this beast of a cake is AMAZING. Wow! That looks absolutely incredible! It sounds delicious and is beautiful. Thanks for the cheesecake tips... I've just accepted that mine will crack no matter what. Haha! But I'm going to try your methods next time!
Danae @ Recipe Runner says
Well now that I've wiped up the drool from my keyboard I can tell you how incredible this cheesecake cake looks! I've always wanted to try the cheesecake cake combo and this candy cane version looks perfect for Christmas!
Jocelyn Brubaker says
Haha! It's seriously so good together! You need to give it a try! ๐