This sweet and tropical Coconut Cream Fruit Dip is a delicious choice to serve with fruit. It's an easy no bake dessert to bring to summer picnics or parties.
A few weeks ago we had a ladies meeting at our church. Of course, I had to bring some sort of dessert, right?
These Coconut Oreo Shortcakes were on my counter waiting to go over, but I wanted something else. I wanted something full of coconut goodness.
I opened the pantry and stared into it, then I heard angels start singing as I spotted the can of cream of coconut in the back.
Usually, I like to make a dark chocolate dip or this Lemon Cream Fruit Dip, but today my tropical loving tastebuds were craving a creamy, coconut dip.
The ladies in my church loved this Coconut Cream Fruit Dip and have been patiently waiting for me to post the recipe for it.
What you need to make Coconut Cream Fruit Dip:
Let's talk about the cream of coconut for a sec, ok? This is not coconut cream or coconut milk.
Cream of coconut is more like sweetened condensed milk and is used in piña coladas and other drinks. You can find it in the grocery store with the mixer drinks or other juices.
Pro Tip: If you buy the canned version, place the unopened can in a bowl of hot water to soften the cream. It's much easier to mix into your dip this way. You can also buy it in a squeeze bottle.
How to make Coconut Cream Fruit Dip:
- Make sure to set out the cream cheese ahead of time. It's easier to beat it and mix in the other ingredients when it is soft.
- Beat the cream cheese until nice and creamy. Slowly add the softened cream of coconut and marshmallow cream and beat it again. If you add everything at once and try to beat it, you will have cream cheese chunks. It won't affect the taste, but it won't look as pretty and creamy. Trust me on this one!
- A little bit of rum extract adds that extra hit of tropical island wonder to this cream cheese fruit dip.
- Fold in some Cool Whip, so that the dip will have a fluffy texture. Use a flat rubber spatula to lift the mixture up and over. You can also use Homemade Whipped Cream if you prefer that instead.
- Refrigerate this easy fruit dip recipe to chill it, then grab some fruit (or a spoon) and go to town on it.
Pro Tip: If you are NOT serving this easy fruit dip to children, you can use real rum instead of the extract. This Mudslide Cheesecake Dip is another one that is perfect for adults.
How long does coconut fruit dip last in the fridge?
Homemade dairy-based dips will generally last 3-4 days if stored in the fridge in a sealed container.
Can you freeze fruit dip?
It isn't recommended to freeze food made with cream cheese. It doesn't thaw and mix back together the same way.
Can I use something other than rum extract?
Feel free to use vanilla or coconut extract instead of the rum extract. You can also use regular rum if you are serving this dip to adults.
What do you serve with this easy fruit dip?
It really goes great with with every kind of fruit. Some of our favorites are strawberries, grapes, bananas, oranges, and pineapple. Go ahead and serve it with your favorite fruit.
I love to serve this coconut fruit dip with strawberries and blueberries for an easy Fourth of July dessert.
Other coconut recipes you may like:
- Coconut Cream Bundt Cake
- No Bake Piña Colada Cheesecake Parfaits
- Coconut Fudge Pie
- Lemon Coconut Cupcakes
- Coconut Cream Truffles
- Coconut Cream Cheesecake Pie Bites
Recipe
Coconut Cream Fruit Dip
This sweet and tropical Coconut Cream Fruit Dip is a delicious choice to serve with fruit. It's an easy no bake dessert to bring to summer picnics or parties.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can cream of coconut
- ½ cup marshmallow cream
- 1 teaspoon rum extract
- 1 (8 ounce) container Cool Whip, thawed
Instructions
- Place the can of cream of coconut in a bowl of hot water to soften.
- Beat the cream cheese until creamy.
- Open the can of cream of coconut and spoon it into the cream cheese. Beat again.
- Add the marshmallow cream and extract and beat again.
- Fold 2 cups Cool Whip into the creamed mixture gently. Refrigerate until chilled.
- Serve with your favorite fruit.
Notes
- Cream of coconut can be found in any grocery store in the aisle with the drink mixers.
- Feel free use rum instead of the extract if you are making this for adults.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 32 Serving Size: 1Amount Per Serving: Calories: 112Total Fat: 10gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 37mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g
*This Coconut Cream Fruit Dip was first published on June 17, 2014. The photos have been updated, and it was republished on June 17, 2019.
April
Love this dip! The hint of tropical flavors was just perfect!
Melissa French, The More With Less Mom
I was sold before I saw the rum! Thanks for sharing. Hello from the Creative Collection Link Party!
Mariah Leeson (@Giggles_Galore)
Yum, this sounds delicious and would be great to take to 4th of July parties! Thanks for linking up with us at The Creative Collection!
Vicki Bensinger
I make a dip with just the marshmallow cream and cream cheese. In fact I use that dip and have made a fresh fruit tart with it as well and it's to die for. But the addition of coconut milk sounds amazing. I'm sure the Cool Whip definitely lightens it up. I'll have to give this a try. My family loves coconut.
Kelly - Life made Sweeter
Love this fruit dip! I am a big fan of coconut so this sounds heavenly to me 🙂
Jocelyn Brubaker
Thanks Kelly!
Moms & Munchkins
I love coconut!! I really want to try this. Thanks for sharing.
The Better Baker
Fabulous recipe! Pinned to make soon!
Jocelyn Brubaker
Thank you!
Tammy
This dip sounds amazing! Will have to make for our next family gathering.
I was born and raised eating coconuts but have never made a recipe using cream of coconut, can't wait!
Jocelyn Brubaker
Thanks Tammy!
Amy @ Amy's Healthy Baking
You're so cute with your Monopoly reference! 😉 The ladies at your church -- and all of us readers -- think the world of you for creating such fun and delicious recipes to post on your blog. You've really brightened all of our lives with your sweet treats and heartwarming stories, so it's the least we can do to support you so blogging can be your full-time job!
Shawn @ IWYD
Um… YES! I could eat this all day with some sliced pineapple! Gorgeous photos girl!
Jocelyn Brubaker
Thanks Shawn!
Marly
I'm always looking for a way to add more fruit in our diet...this seems like a great excuse for some strawberries!
Kelly+@+Mostly+Homemade+Mom
I REALLY need to try this - my boys are so into dip lately!!
Jess @ On Sugar Mountain
Oooo Jocelyn this is a great idea! I've been picking up fruit at the farmers' market and though I usually end up dipping it in nutella, I can definitely see myself swapping it out for this creamy coconut dip! 😀
Jocelyn Brubaker
Thanks Jess!
Tahnycooks
I would trade you all my strawberries for a bowl of this coconut cream dip, I would just need a spoon!
Coleen+@+The+Redhead+Baker
I used to swear I hated coconut, but lately, I've really enjoyed coconut-flavored things (coconut rice, pina coladas, coconut shortbread) … I've turned into a coconut lover!
Tanya
My husband loves coconut!! It looks great 🙂
Jocelyn Brubaker
Thanks Tanya!
Anna @ Crunchy Creamy Sweet
This would disappear in no time here! Love this dip! Pinned!
Jocelyn Brubaker
Thanks Anna!
Jocelyn (Grandbaby Cakes)
You genius you! I want to dip everything in that dip! Everything!
Chelsea+@chelseasmessyapron
I love fruit dips! Perfect summer treat/snack! And coconut cream - delicious!
Jocelyn Brubaker
Thanks Chelsea!
Jaren (Diary of a Recipe Collector)
I'm loving all these coconut treats! And yes, I'm slowly training my kids to like it too!