Get the party started with a tray of Tortilla Pizza Roll Ups. Loaded with your favorite pizza toppings, these bite sized appetizers are easy to make and taste amazing.
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We think finger foods are the best part about any party. That's why we created "snacks giving" - a few days a year where we go all out on appetizers.
From cheesy chicken sliders, buffalo chicken pinwheels, and parmesan chicken rolls, our trays are loaded with so many delicious appetizers. And of course it's not a party without good company and fun games. So, we invite friends and family over for a fun evening of snacks, games, and conversation.
Whether you are celebrating a birthday, a big game, or an event, there is just something special about bringing people together with some fun food.
Why Pizza Roll Ups are the Perfect Snack
Our family loves all kind of pizza inspired recipes. Pizza bites and tomato basil pizza dip always are on the top of the finger food list. But these pizza tortilla roll ups are making their way to the top for so many reasons.
- Easy to Make - You can make a bunch of these rolls in about 10 minutes because there is no baking or cooking required.
- Inexpensive - This appetizer is a cheap way to fill a tray and to feed a crowd.
- Fun Topping Choices - Everyone has different things they love on pizza. These pizza roll ups can be made with all types of toppings to please everyone.
- Great for Parties and Picnics - Whether you are headed to a summer picnic, hosting a game day party, or just want a simple appetizer, these rolls are the perfect choice.
Ingredients Needed
All you need are a few simple ingredients to make pizza roll ups. Choose your favorite toppings, then roll them up for a fun twist on pizza.
- Soft Tortillas - This recipe calls for 10 inch flour tortillas. Use a high fiber or low carb tortilla if you prefer.
- Cream Cheese - Full fat will give you the best flavor and texture.
- Shredded Cheese - A mixture of mozzarella cheese and cheddar cheese give it a cheesy goodness.
- Seasonings - Dried oregano and garlic powder add a good flavor.
- Toppings - Fill the pinwheels with pepperoni, green peppers, black olives, and tomatoes
How To Make Tortilla Rolls
This pizza roll ups recipe only take minutes to prepare, so you can whip them up any time for an after-school snack or a late-night bite.
- Make cream cheese spread. Mix the softened cream cheese and seasonings until creamy. Stir in shredded cheese.
- Add filling and toppings. Spread the filling evenly on top of 6 tortilla shells. Divide the toppings evenly on the tortillas.
- Cover with pepperoni. Layer sliced pepperoni on the toppings and press down gently.
- Roll and wrap. Roll up tightly; place seam side down on plastic wrap. Wrap tightly and chill in the refrigerator for 1-2 hours before serving.
Topping Ideas for Pizza Pinwheels
Imagine the flavor combination possibilities - cheese paired with pepperoni, olives and mushrooms; spinach and feta; bacon and jalapenos…the options are endless!
- Meats - pepperoni, sausage, ham, bacon, chicken, beef
- Veggies - mushrooms, onions, green peppers, tomatoes, olives, spinach
- Cheese - mozzarella, Swiss, Parmesan, cheddar, Mexican blend, feta, blue cheese
- Dips - pizza sauce, ranch dressing, pesto, blue cheese dressing, garlic butter
Storage Recommendations
In the Refrigerator - Store any leftover pieces in an airtight container in the refrigerator for up to 3 days. It is best to serve the rolls within a day, because the tortillas absorb moisture the longer they sit.
In the Freezer - Before slicing, wrap the rolls in a paper towel, then in an airtight container for up to 2 months. Allow them to thaw in the refrigerator overnight. Then slice and serve.
Tips and Tricks
- Use any kind of tortilla. Some great ones to use are spinach and sun dried tomato. You can even use a low carb tortilla or high fiber tortilla to fit your eating plan.
- Have fun with the toppings. There is no limit to what you can add to these rolls. Remember to use precooked meats.
- Drain the vegetables very well. This will keep the moisture down and keep the tortillas from getting soggy. You can even pat the vegetables dry with a paper towel to remove as much liquid as possible.
- Dice the toppings into small pieces. This will make the pizza rolls easier to roll, slice, and eat.
- Wrap the pinwheels tightly. The tighter you wrap them the better they will hold together when you slice them.
FAQs
Yes. They are fine to make 3 days ahead of time and store in the refrigerator. You can even freeze them if you need to store them longer.
Make sure you wrap the tortilla tightly. Then wrap it in plastic wrap and place in the refrigerator for 2-3 hours for it to completely set up.
You could even insert a toothpick into each roll if it continues to open up on you.
Yes, these rolls can be heated in an air fryer. Do not cut into slices. Place 2 toothpicks into the full roll to hold it together. Heat at 350° for 7-8 minutes. Remove and enjoy.
More Appetizers
- Buffalo Chicken Chips
- Chicken Queso Dip
- Blackberry Brie Bites
- Pizza Cheese Ball
- Taco Taquitos
- Meatball Sliders
Do you love a recipe you tried from Inside BruCrew Life?
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Recipe
Tortilla Pizza Roll Ups
Get the party started with a tray of Tortilla Pizza Roll Ups. Loaded with your favorite pizza toppings, these bite sized appetizers are easy to make and taste amazing.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup plain Greek yogurt
- 4 teaspoons dried oregano
- ¾ teaspoon garlic powder
- ½ cup (2 oz) shredded cheddar cheese
- ½ cup (2 oz) shredded mozzarella cheese
- 4 ounce can diced black olives
- ⅔ cup diced green pepper
- 14 ounce can diced Italian style tomatoes, drained very well and patted dry
- 5 ounces pepperoni
- 6 - 10 inch tortilla shells
Instructions
- Combine the cream cheese, yogurt, oregano, and garlic powder. Stir until creamy.
- Stir in the shredded cheeses. Spread the cheese mixture evenly on the 6 tortilla shells.
- Evenly sprinkle the olives, green peppers, and tomatoes over the cheese mixture. Top each tortilla with a layer of pepperoni.
- Gently roll the tortillas up tightly, making sure everything stays inside.
- Wrap in plastic wrap and refrigerate for 1-2 hours.
- Take off the plastic wrap and cut each roll into 8 pinwheels. Use toothpicks to keep the slices together.
Notes
- Use any kind of tortilla. Some great ones to use are spinach and sun dried tomato. You can even use a low carb tortilla or high fiber tortilla to fit your eating plan.
- Have fun with the toppings. There is no limit to what you can add to these rolls. Remember, if you add other meat, make sure the meat is precooked.
- Drain the vegetables very well. This will keep the moisture down and keep the tortillas from getting soggy. You can even pat the vegetables dry with a paper towel to remove as much liquid as possible.
- Dice the toppings into small pieces. This will make the pizza rolls easier to roll, slice, and eat.
- Wrap the pinwheels tightly. The tighter you wrap them the better they will hold together when you slice them.
- Serve them warm. Place the uncut roll in the air fryer using toothpicks to hold it together. Heat at 350° for 8 minutes.
Nutrition Information:
Yield: 48 Serving Size: 1Amount Per Serving: Calories: 65Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 128mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*This post was first published September 2013. It was updated and republished June 2023.
Lindsay @ Life, Love and Sugar
I love these! I don't have kids yet, but I'd totally make these. The yogurt in them is such a great idea! A healthier spin on pizza - awesome!
Jocelyn Brubaker
Thanks Lindsay!! 🙂 I've been trying to add more healthy to the food my kids eat. So far, they're lovin it!
lauren
mmm, these look yummy! new take on the tried and true pinwheel!
Lauren
Jocelyn Brubaker
Thanks Lauren!! 😉
Maureen | Orgasmic Chef
Wow, I never got food like that for school lunch. ever. My mother insisted that we have the school hot lunch and it was gross. You're a good mother. 🙂
Your children must be eager to open their lunch bags!
Jocelyn Brubaker
You must have had school lunches like I did! Yes, my kids rarely have food left in their boxes when they get home. They're pretty good eaters, so I'm thankful for that!
Carli
I'm a teacher, so I pack my meals every day. I make something almost exactly the same, except I use cream cheese in place of the yogurt and cheese. I add the extra veggies, then dip in pizza sauce. I just keep a bottle of squeeze pizza sauce in my mini fridge in my classroom. I eat lunch with a group of my students every Friday as a cooperative group incentive (1 group wins per week) and they are always excited to see what I have brought for lunch. For the first time ever, I had groups of students telling me their favorite foods were things like carrots, broccoli, and squash! I was blown away!
There is a wonderful documentary on Netflix right now called "A Place at the Table" which is all about the food insecurity (where am I going to get my next meal) in our country. It totally opened my eyes to being a great food role model for my students. As much as I like treats (actually, I'm a salt and carb craver), I encourage my students to bring cut fruit for their birthdays, or something just as healthy. It has definitely worked, and I work at a very low-income school.
Thank you for feeding your children nutritious lunches. It's parents like you that make my job easier. I just wish all kiddos had access to nutritious food.
Jocelyn Brubaker
Mmm, pizza sauce dip! Sounds like a great way to eat these!! That's awesome that veggies were being listed as favorites. Hopefully America's eating habits will get better! This coming from the person who has 8 million sugary treats on her blog 😉 I totally feel the same as you. It's crazy to think that not all kids in our country have the food they need. I've been seeing more about helping to feed the hungry on tv lately. Maybe things are going to start getting better for our country in that regard!
Kristin
Those look delicious! Such a great snack or lunch. I love the color in them - they would be a great party food!
Kristin
Jocelyn Brubaker
Thanks Kristen!! 🙂 These would be a hit at any party! And they're super easy to throw together!
Karly
Love these! We don't pack lunches around here, but Imma make these anyway. 😉
Jocelyn Brubaker
Haha, thanks girl! Your taste buds will thank you 😉
Kelly || Old Blue Silo
These are a great idea! I don't have kids but I am always looking for fun things to send with my husband in his work lunches. Have to make the other guys jealous 🙂
Jocelyn Brubaker
These would totally make the other guys jealous!! Most guys love their pizza! 😉 Thanks Kelly!!
Mary Frances @ The Sweet {Tooth} life
Well, this blows sandwiches out of the water. Getting yogurt into pizza - now thats sneaky and creative:) I can't wait to try this, pizza is a favorite around here, too!
Jocelyn Brubaker
Haha! Yes, it is quite sneaky, isn't it? 😉 Gotta squeeze that extra dairy in where I can!! Thanks Mary!
Holly @ EatGreatBEGreat
What a perfect snack or lunch for that matter! They sound delicious and look so pretty too!
Jocelyn Brubaker
Thanks Holly!! 🙂
Katrina @ In Katrina's Kitchen
A Pizza pinwheel- that is something I can get behind! Delicious!
Jocelyn Brubaker
Haha, thanks Katrina!! 😉
Tieghan
Such a great idea! Every kid, no every body loves pizza! Cant wait to try these out on everyone!
Jocelyn Brubaker
Thanks Tieghan!! 😉 So far, everyone I've made them for have loved them!
Dorothy @ Crazy for Crust
What a great idea for lunch or snack! Totally going in my rotation, love these Jocelyn!
Jocelyn Brubaker
Thanks Dorothy!! 😉
Nicole
I wish I had these in my lunchbox as a kid ... or now!
Jocelyn Brubaker
I know!! All the other kids would have been jealous of this lunch back in my school days! 🙂 Thanks Nicole!
Ashley @ Kitchen Meets Girl
What a fun school lunch - we've definitely devour these here!
Jocelyn Brubaker
Thanks Ashley!! 😉 They definitely hit the spot!
Jess @ On Sugar Mountain
They may be great for back-to-school-lunch, but I'm thinking they will be awesome for "I'm-stuck-at-work-and-so-hungry-help-me" days as well lol! 😀 They are so pretty and look so perfect!
Jocelyn Brubaker
They sound like the perfect pick me up for those moments!! Thanks Jess!! 😉
Nancy P.@thebittersideofsweet
You know we are pizza crazy around here! My kids would want to eat this everyday for lunch. Is it bad that I still pack my 9th graders lunch? What can I say! I even get up in the mornings and cook them lunch to put in their bags.
Jocelyn Brubaker
Haha, no that's not bad! What an awesome mom you are!! Packing lunches is just something my kids have loved doing for themselves! 🙂
ashley - baker by nature
Anything with the word 'pizza' has my vote! These pinwheels look like an awesome snack!
Jocelyn Brubaker
Thanks Ashley!! 😉 That's exactly how my family and I felt!
Aimee @ ShugarySweets
Oooh I love these Jocelyn! Can you make me a snack please???
Jocelyn Brubaker
Thanks!! 😉 Anything for you!! Lol!
marcie@flavorthemoments
How fun are these? I wish my kids would eat stuff like this...they're boring sandwich eaters. I however, would love this. I love that there's Greek yogurt in there, and everything sounds so fresh and delicious!
Jocelyn Brubaker
Thanks Marcie!! 🙂 It was a fun little healthy party whenever I bit into these!
Brenda @ SweetSimpleStuff
Will you pack my lunch? No pepperoni please ... I love pinwheels 🙂
Jocelyn Brubaker
Pizza pinwheels for Brenda coming right up!!! 😉