This fun cupcake was inspired by a Starbucks frappuccino. A graham cracker crust and marshmallow frosting makes these S'mores Frappuccino Cupcakes a delicious and fun treat. Perfect s'mores dessert for summer picnics and parties.
S'mores Cupcakes
Years ago, I had an amazing idea to make this delicious S'mores Latte. I was so excited for this fun "new" coffee drink. It turns out that I wasn't as creative and original as I thought.
The same year that I created that marshmallow latte, Starbucks added the S'mores Frappuccino to their summer menu. Mind blown! I had no idea that they were adding marshmallow to their coffee drinks too.
I was so disappointed this summer when they didn't bring the s'mores drink back again. Did you get a chance to try it in past years? It was so creamy and delicious.
One of my favorite things to do with Starbucks drinks is to turn them into fun and delicious cupcakes. These Frappuccino Cupcakes and these Salted Caramel Brownie Cupcakes are a couple of my favorite coffee creations.
When I started planning out my recipes for this month, I knew that I wanted to create a s'mores cupcake that looked and tasted like the frappe.
Ingredients for S'mores Cupcakes
The layers in these chocolate marshmallow cupcakes are easy to do with just a few ingredients. The drizzle of melted chocolate, graham cracker crumbs, and a green straw make the finished cupcakes look just like the Starbucks frappuccino.
For the Graham Cracker Crust
- Graham Cracker Crumbs - Crush your own or buy already crushed crumbs.
- Butter - Unsalted and melted to mix with the crumbs.
For the Chocolate Cupcakes
- Chocolate Cake Mix - I usually use a Pillsbury cake mix, but any brand will work.
- Instant Chocolate Pudding Mix - Adds a moist and rich flavor to the cupcakes.
- Eggs - Large eggs are the most common size used in recipes.
- Oil - Keeps the cupcakes moist and delicious.
- Coffee - you can also use water or milk
- Mini Chocolate Chips - Adds more chocolate goodness to the doctored up cake mix.
For the Topping
- Marshmallow Buttercream - easy creamy frosting with a sweet marshmallow flavor.
- Chocolate Melting Wafers - I like to use Ghiradelli melting wafers because they melt smooth and creamy and taste great.
- Graham Cracker Crumbs - Add a fun garnish to the top of each cupcake.
How to make S'mores Frappuccino Cupcakes
These fun and easy chocolate cupcakes have all the flavors of your favorite campfire treat. A graham cracker crust, chocolate cupcake, and marshmallow frosting make them decadent and delicious.
- Preheat oven to 325° and place 30 cupcake liners in your cupcake pans.
- Stir together the graham cracker crumbs and melted butter.
- Spoon the mixture evenly into the bottom of the cupcake liners. Use a mini tart shaper or something small to press the crumbs down firmly.
- Mix together the cake mix, pudding mix, eggs, oil, and coffee until a thick cake batter comes together. I usually mix the ingredients on low for 1 minutes, then mix it on medium for 2 minutes.
- Stir in the mini chocolate chips gently. Spoon the batter evenly into the cupcake liners and bake for 20 minutes. Remove and cool completely.
- Swirl frosting on top of the cupcakes using a piping bag and icing tip 1M. Drizzle with melted chocolate and sprinkle with more graham cracker crumbs.
- Store in a tightly sealed container on the counter for 1-2 days or in the refrigerator for 3-4 days.
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Frequently Asked Questions
Can I use something other than coffee?
Yes, you can also use water or milk instead of coffee, if you prefer. Coffee actually amplifies or deepens the chocolate flavor. It gives it a bigger boost! And I'm all for boosting my chocolate, y'all!
Can you freeze unfrosted cupcakes?
Make sure they are completely cool. Place them in a tightly sealed freezer bag or freezer safe container. Freeze for 4-6 months. Let the cupcakes come to room temperature before adding frosting and toppings.
You can also freeze frosted cupcakes by placing them in single layer on a tray and freezing for 6 hours. Wrap each one in plastic wrap or place in a freezer safe bag or container. Unwrap the cupcakes and let them come to room temperature before eating.
What tip do you use to frost cupcakes?
I like to use an icing bag and the 1M icing tip. This large icing tip allows you to pipe big swirls of frosting on top of the cupcakes.
Don't have icing tips? Pro Tip: Fill a plastic Ziplock bag with the frosting, cut off one corner, and swirl on top of the cupcakes.
More Chocolate Cupcake Recipes
- Mocha Cookie Crumble Cupcakes
- Coffee Toffee Cupcake recipe
- Raspberry Cheesecake Cupcakes
- Fudge Cupcakes
- Cookies and Cream Cupcakes
- Chocolate Cupcakes with raspberry filling
- Oreo Brownie Cupcakes
- Reese's Cupcakes
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Recipe
S’mores Frappuccino Cupcakes Recipe
A graham cracker crust and marshmallow frosting makes these S'mores Frappuccino Cupcakes an amazing treat for summer picnics and parties.
Ingredients
- 2 cups graham cracker crumbs
- 8 Tablespoons unsalted butter, melted
- 1 chocolate cake mix
- 1 - 3.4 ounce instant chocolate pudding
- 4 large eggs
- 1 cup strong brewed coffee, cooled
- ½ cup oil
- 1 cup mini chocolate chips
- 1 batch Marshmallow Buttercream Frosting
- ⅓ cup chocolate melts
- 2 Tablespoons graham cracker crumbs
Instructions
- Preheat oven to 325 degrees. Place 30 cupcake liners in muffin tins.
- Combine the graham cracker crumbs and butter. Spoon the rest of the crumbs evenly into the bottom of the cupcake liners. Press firmly into the bottom. Set aside.
- Mix together the cake mix, pudding mix, eggs, cooled coffee, and oil. Beat for 1 minute on low speed, then beat 2 minutes on medium speed.
- Stir the chocolate chips in gently. Spoon the batter evenly into the liners. Bake for 20 minutes. Let cool.
- Use a frosting bag and icing tip 1M to swirl the frosting on top of the cooled cupcakes.
- Melt the chocolate melts according to the package directions. Spoon into a plastic baggie. Cut one tip off and drizzle over the tops of the frosted cupcakes.
- Sprinkle with graham cracker crumbs. Add a green straw, if desired. Store in a sealed container.
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Nutrition Information:
Yield: 30 Serving Size: 1Amount Per Serving: Calories: 151Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 35mgSodium: 83mgCarbohydrates: 13gFiber: 1gSugar: 7gProtein: 2g
*The post for Frappuccino Cupcakes was first published on May 14, 2015. The photos were updated and it was republished June 9, 2019.
Hayley @ The Domestic Rebel
Oh man, do these cupcakes look delightful! I love the new s'mores frappuccino and these cupcakes are the perfect "solid" version of that drink! And the cookie straw is just too perfect 😀
Jocelyn
That s'mores frappe is pretty dang good!! I couldn't wait to recreate it in a cupcake! 🙂
Alice @ Hip Foodie Mom
Jocelyn, these cupcakes are epic!!!! oh my goodness!!! and you guys are so sweet. . congrats to Ashton!
Deborah
These are just so pretty! You can never go wrong with cupcakes!
Dorothy @ Crazy for Crust
I swear when I saw it on the menu I thought "THEY TOOK THAT FROM JOCELYN!!" 🙂 These look amazing!
Jocelyn
Hahaha! I kind of had the same thought when I heard there was one coming! I'm just glad I posted mine first because then I can totally claim it 😉
Trish - Mom On Timeout
Oh my gosh these are just ADORABLE Jocelyn! So perfect for a baby shower and any sleep deprived new mamas out there 🙂
Stephanie+@+Macaroni+and+Cheesecake
These cupcakes look amazing, you are a baking creative genius!!! Love the marshmallow frosting too!
Jocelyn
Thanks girlie 🙂
Cyndi - My Kitchen Craze
Congrats Ashton!! She is so nice and sweet! She was the first food blogger to help me out. So awesome! Now these cupcakes Jocelyn are calling my name. My niece make those Hersey s'mores boxed cupcakes and I totally wanted to recreate them for her and look at what you did. Thanks! Hehe. These look amazing and can't wait to try them!
Emily @ It Bakes Me Happy
these are almost too gorgeous to eat Jocelyn! Loving all that good s'mores flavor
Medha @ Whisk & Shout
Coffee in desserts is just the BEST. Paired with s'mores? YES. Pinning!
Jocelyn
You know it! Coffee in desserts is just so good!!! And with s'mores it just makes it so much better!
Nora @ Savory Nothings
We don't have s'mores frappuccinos in Switzerland 🙁 but that only means I need to make these adorable cupcakes even sooner! And what a sweet idea with the virtual baby shower!!
Ashton Swank
You know me so well! S'mores are totally my true dessert love!!! 🙂 And I have such a soft spot in my heart for you and Dorothy and Aimee-- my first blogging friends. You guys have made this experience so great and I love you all! Thank you for making me feel so special today!
Jocelyn
I puffy heart love you three girls too! I'm so thankful that we all met through this crazy thing called blogging!
heather+@french+press
oh my YES, coffee with a new baby is a MUST, how I remember those LONG nights. I have not tried the Starbucks drink yet, but I think I'll skip it and make these cupcakes instead
Jocelyn
Oh, the drink is a must try...really good! But the cupcakes might just be better because they are perfect for sharing at parties...if you can part with them 😉
Aimee @ ShugarySweets
These are so awesome. That frosting...SWOON!!!
Jocelyn
Thank you!! The frosting was one of my favorites...let's say I'm glad there was extra because it was eating by the spoonfuls 😉
Melissa Falk
This looks gorgeous and like MORE 🙂
Mir
I've been making the baby shower rounds, and all the offerings are so great! This one is just amazing. I love cupcakes with crust!
Jen
Cupcakes and s'mores! Perfect for a virtual shower!
Meg @ The Housewife in Training Files
Oh what a fun baby shower! And I am crazy lover of Smores too so naturally these are gonna have to happen in my house ASAP!
Jocelyn
S'mores treats definitely rule supreme in summer! I hope you love them as much as we did!
Beth
I love cupcakes, I love s'mores, and I love coffee - it's a winner! 🙂
Jocelyn (Grandbaby cakes)
She is totally one of the sweetest people in the entire world. And these cupcakes are epic girl! I would be over the moon to eat one of these!!
Jocelyn
I'm just glad I had a reason to make them and send them away from my house...because I know I would have eaten way too many!!!
Erin @ Miss Scrambled Egg
Jocelyn - You always have the best renditions of Starbucks treats. I work at one and have yet to make a copycat or inspired dessert with Starbucks in mind. Someday. Someday. Until then, I'll leave it to you because these look to die for.
Jocelyn
Thanks girl! What can I say? Those coffee drinks just inspire me in the kitchen!