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Something that I have never understood
is how people drive around with their car bouncing.
You know the cars I’m talking about right?
The ones that come up behind you booming.
The bass turned up so high that their car
actually bounces while they wait for the light to turn green.
I have to admit these cars drive me nuts.
Why? Because their “music” actually makes
my vehicle and my body inside bounce.
Honestly if I hear a car like that coming I will
turn down another road or make an unplanned stop
just to avoid sitting at the same red light.
I’m sure the person in the bouncing car
is very nice, but I would prefer not to bounce with him/her.
Now something that I would NEVER avoid is a good fudge.
Last week there was fudge popping up all over blog world
and it made me remember some cappuccino fudge that I
tried this past summer.
Fudge has always been one of those treats
that seemed too hard to make.
Until one year when I bought one of those
food magazines that are at the checkout lane.
Curse you food magazine lords…
you know that if it is right there
and the front picture catches my eye,
then I will buy it.
They really know how to get you.
Anyway, one year there was a recipe for easy fudge.
And by golly, it is the easiest way to make fudge.
Two ingredients and a microwave…
how easy is that:-)
And at this time of year, when there are so many
cookies to make for parties and friends,
we all need a couple easy recipes to make in a jiffy.
Dark chocolate fudge topped with a coffee fudge. Easy 2 ingredient fudge.
Ingredients
2 c. dark chocolate chips
1 can dark chocolate frosting
2 c. white chocolate chips
1 can white canned frosting
1 Tbsp. heavy cream
2 Tbsp. instant coffee
chocolate covered coffee beans (optional)
Instructions
- In a small bowl microwave the heavy cream for just a few seconds and then add the instant coffee. Set aside to dissolve.
- Line an 8x8 pan with foil for easy removal later. Microwave the chocolate chips until melted. Make sure to stir every 30 seconds to avoid scorching them. Place the container of chocolate frosting in the microwave for 1 minute. Stir and then heat again for 30 seconds. The frosting should slowly begin to melt. Once it is able to be poured out, quickly stir into the melted chocolate chips. Pour into prepared pan and refrigerate.
- Heat the white frosting for 1 minute. Stir and heat again for another 30 seconds or until pourable. Stir in the heavy cream coffee mixture. Melt the white chips, again being carefully not to scorch the chips. Stir the coffee frosting into the melted white chips. Pour on top of the chocolate layer. Place coffee beans every inch. Let set before cutting.
Copyright Inside BruCrew Life
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Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
Wow! these sound so yummy and your photo is amazing!
I hate those cars! If I have a migraine and I’m near one, I’m usually ready to tear my hair out!
But this fudge…I’d love some of that!
I totally ♥ LOVE ♥ this recipe!
Bookmarking it! Would love to include it in my event. If possible, please go through the rules of Jingle All The Way and link your post there.
Thanks!
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Kavi
(Edible Entertainment)
Ongoing events:
Jingle All The Way &
Microwave Easy Cooking
Have a great day!
Oh my! This sounds and looks delicious. Pinning it!
gosh… i love cappuccino.. thanks for the recipe.
Oh my, my mouth is watering! i have never made fudge but I might try this one because of the great combination. Mmmm….
I have always wanted to make fudge and this may be it! It sounds so delish! Thanks for sharing at my Sweet Party! Btw…I do the same thing, I will put on my brakes, turn, or stop way far back at a redlight to avoid a car like that!
Oh my deliciousness! That looks wonderful!
Becca @ Crumbs and Chaos
Oh yum. I could use some of that fudge right now. Made with frosting? Oh my how easy is that? I bet it tastes amazing too!
Holy COW does that look good!! And seems easy to make too. I have to try it! I agree, your photo is really good!
Wow – no calorie here
and I hate those loud cars myself
These look amazing! Will have to try!!
Gorgeous treat, when I lived in Florida all cars bounced and had way way way to much base.
That’s amazing! It is such beautiful fudge. And I totally agree – bouncing music cars are so annoying. I hate that vibration.
These look great,nice picures too
would be great if you add it to Creative Thursday?http://clairejustineoxox.blogspot.com/2011/12/creative-thursday_14.html
LOL! I think this fudge would make you “bounce” from all that sugar and caffine after eating a couple of pieces!! HAHA! Sounds yummy!
I get crazy hyper from caffeine, but I’d be willing to risk it for one or two pieces of this fudge!
Kim
http://www.todayismysome-day.blogspot.com
This is truly my kind of fudge. Cappuccino and chocolate, it can’t get any better for me. A great presentation! Have a wonderful week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Looks scrumptious!
MINE and totally Pinned! I’m just going to tell you right now that there’s no question this will be one of my Open House features on Monday. I mean really?! How could it not?
These look amazing!
These look amazing… mmmmm!!!
Hey Jocelyn, thank you so much for linking it to my event.
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Kavi
(Edible Entertainment)
Ongoing events:
Jingle All The Way &
Microwave Easy Cooking
Have a great day!
Just wanted to let you know that I featured this as part of my BFF Open House wrap up and features. Please feel free to grab a featured button from my sidebar if you like! Thanks again for sharing.
Love fudge! Cappuccino sounds amazing – can’t wait to try it.
Stopping by from Something Swanky
This fudge is gorgeous – a coffee-lover’s dream. I love it! I’d like to invite you to share your recipe on Sweet Indulgences Sunday.
http://www.wellseasonedlife.com/2011/12/sweet-indulgences-sunday-35.html
wow!!perfect!!
Midweek Fiesta
Decorating Challenge-Buttercream Icing
Congrats! This Cappuccino Fudge is featured at Mrs Fox’s Sweet Party this week! YUM!
your cappucino fudge is absolutely amazing!!
Your fudge looks absolutely delicious, Jocelyn! Hope you and your family had a very merry Christmas!!
I cannot WAIT to try these!!!!
Ann @ Suburban Prairie Homemaker
Thanks so much for participating in Jingle All The Way. I’ve posted the Roundup here. Do have a look.
Also, I’m hosting Kid’s Delight – Something Sweet for Jan 16th-Feb15th 2012. I would love to have your posts linked there.
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Kavi (Edible Entertainment)
We were searching for a good fudge recipe that could be made in the microwave for my daughters microwave cooking project for 4H. This one looked soooo good and it was not the typical chocolate or peanut butter fudge you typically see at the fair so we decided to give it a shot. Just finished cutting our “sample” batch and OMG it is the BEST fudge I have ever tasted! She is sure to get a champion ribbon with this recipe! Thanks so much for sharing!!