Almond Joy Banana Bread

I can’t seem to stop buying bananas.
It is probably safe to say they are my favorite fruit.
Every single time we are at the store and they have the “baking” bananas super cheap, 
we come home with at least 6 or more bunches + some green ones to eat right away.
Most of the baking bananas get peeled, chopped, and frozen right away for green smoothies.
But I usually set aside at least 4 ripe bananas…
you know to get really good and dark.
To get the best flavor in your baked goods, 
the bananas have to be dark…not spotty…like black dark.
Totally grosses me out when I am peeling them,
but I love the way it makes bread and muffins taste.
Oh yum!!!

I bought a bag of Almond Joy pieces too!
The idea for bananas and almond joy had been swirling in my head for awhile.
Coconut is a huge addiction for me.
I love to add it to everything.
It has found its way into cookies, bars, and cheesecake.
My kids don’t even bat an eye anymore when they taste the coconut in stuff!
One point for mom in that category…
totally proves that if you keep offering the same food to your kids,
eventually they will eat it and even like it:-)

So I knew that I wanted to mix some banana with my favorite candies.

The first thing I thought of was cookies…but then I had an intense craving for banana bread.
I opened the bag of candies, even had a handful headed toward my mouth,
when I realized that I could have my bread and my candies together still!
If I can make Twix Banana Bread, why not Almond Joy banana bread?

I am so glad that I made this because
after tasting it…I have to say it is one of my favorite breads.

Dense, banana-ey, full of coconut, and yummy candy…
anyone want to come over for coffee and help me devour the rest???

Addicted to Almond Joy like me?
You might like these:

Almond Joy Banana Bread

by Inside BruCrew Life
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
6028571
Ingredients
  • 3/4 c. butter, room temperature
  • 1 (8 oz.) cream cheese, softened
  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 4 very ripe bananas
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 c. flour
  • 1 1/4 c. coconut, divided
  • 1/2 c. chopped almonds
  • 1/2 c. miniature chocolate chips
  • 1 c. Almond Joy pieces candies
Instructions
In a bowl, sift together the baking powder, baking soda, salt, and flour. Set aside. In a large mixing bowl, cream the butter, cream cheese, and sugars until creamy. Add the eggs, banana, and vanilla. Slowly add the flour mixture until all is incorporated. Stir in the miniature chips, candies, almonds, and 1 c. coconut.
Grease an 8 1/2 by 5 pan and fill 3/4 full. Sprinkle with the extra 1/4 c. coconut. Bake at 350* for 1 hour. Reduce heat to 325* and bake an extra 10 minutes. Cool on a wire rack for 10-15 minutes before releasing from the pan. Cool completely before cutting. Keep covered.
Note: Bake the extra batter in muffin liners for 28 minutes.
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Jocelyn Brubaker (647 Posts)

Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.


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Comments

  1. Yum! I know I LOVE bananas! I always grab a couple of the darkest ones when we go to the store for my baking:)

  2. The texture of these looks just perfect – yum!

  3. Oh my family would love this. You know that I don’t care for coconut (hate it) but my husband and kids eat Almond Joy’s like they are going out of style.I may just have to make this as a surprise. Thanks for sharing!

  4. Jocelyn, all of your almond joy recipes have me craving coconut this second. I love coconut. And paired with chocolate AND banana is pure heaven. I love jazzed up banana breads – there are so many ways to dress it up with delicious flavors! This is a winner recipe that I’m saving, I just LOVE the looks and sounds of it!

  5. Aaaaaand this is why I love coming to your blog, Jocelyn! The knowledge that I’ll stop by and see Almond Joys inside of banana bread and that I know you are obsessed with coconut as much as I am! Seriously, this is genius! Never would have crossed my mind to stuff banana bread with candy pieces and a liberal sprinkling of coconut :) I bet this tastes redonkulous straight out of the oven–and I’d bet I’d be burning myself silly just trying to fork it all in straight away. YUMMMMM.

    • I love that you come by my blog all the time…you are the best!!! I thought of you when I posted this because I know how addicted you are to coconut!!! And I would probably let it cool just a bit before digging it…your mouth will thank you for that tid bit:-)

  6. I’ll be right over…I’ll even bring the coffee ;) This looks so fabulous – there are bananas on my counter right now…putting Almond Joy pieces on my grocery list! I love the pic with the view from the top :)

    Becca @ Crumbs and Chaos

  7. Yessssss. Almond joy? Banana bread? One of the joys of life. :)

  8. Genius combo girl. Guess I’ll have to make something with coconut next week…..

  9. Put the coffee on, I’m coming over! That is one awesome banana bread! YUM!

  10. Oh my goodness? Why did I not think to put the Almond Joy candy pieces in banana bread?? I think this might just be the best idea ever!

  11. I love making banana breads and this is such an awesome adaptation! Those Almond Joy bites are perfect :)

  12. this is stunning! LOVE coconut in anything and Almond Joy bars and banana bread…and chocolate. Every single thing is perfect!

  13. I’m slightly addicted to coconut myself! This banana bread looks sooo good. I love the blue form the Almond Joy pieces. Thanks for sharing on Whatcha Whipped Up.

  14. Oh my, this looks delicious, and so pretty! I love banana bread, and with almonds and chocolate? Oh boy! :)

  15. What a good looking bread! I love coconut, luckily my kids do too! The bread looks so moist and I love the bright blue dots from the candies! I really, really wish that bread was here now. It would be lovely with my coffee! On my grocery list: Almond Joy Candies and overripe bananas!

  16. I’ll be right over for coffee and this delicious bread! I’ve been sneaking my coconut in my bars and cookies also. lol Thank you for sharing on Thursday’s Treasures Week 42. I hope to see you again each week. <3 and hugs! http://www.recipesformyboys.com/2012/07/thursdays-treasures-week-42.html

  17. Delicious! I love any excuse to eat candy for breakfast:)

  18. I am IN LOVE witht this banana bread! I am right there with you… I adore coconut. I wish my hubby liked it, too :/

  19. Interesting – not sure about the blue bits.
    Glad I found you through It’s a Keeper’s linky party. I linked in bacon and scrambled egg rolls. Have a super week.

  20. these sound awesome so super yummy and my hubby would love it as well

    come see us at http://shopannies.blogspot.com/2012/07/blackberry-peach-cobbler-with-praline.html

  21. I love almond joys and banana bread but my kids are allergic to nuts so I don’t get to cook with any! This looks fantastic!

  22. This week on Food on Friday, we are collecting ideas for using bananas. Would you be happy to link this in? Here is the link .
    PS I found this via It’s a Keeper

  23. I made this today. I made all muffins so I could pass them out easily at the ball game tonight. It made 30! I had to taste one while still warm. So yummy! The 28 minutes was right on the money, my oven was 350 degrees. Thanks!

  24. I always buy the “baking” bananas! Love this bread idea – I’m a huge fan of almond joy and mounds so this is perfect for me :)
    Anna @ Crunchy Creamy Sweet recently posted..Thick and Chewy Chocolate Chip Peanut Butter CookiesMy Profile

    • Jocelyn Brubaker says:

      I love when my store puts out their baking banana sign. It means it is time to bake with bananas for another week straight! This bread was one of my favorites…I hope you enjoy it!

  25. Does anyone besides me find it hard to eat something with blue and green candy in it? The first time I saw brownies with M&M’s I thought the green was mold. I remember telling my husband to not eat any of them. He laughed after he saw them and said that is M&M’s in there. But I can’t help it. I prefer to eat M&M’s out of my hand not mixed in something. Same with Almond Joy pieces, I really prefer the candy bar. Recipe sounds great though.

    • Jocelyn Brubaker says:

      It is quite all right to have an eating preference. I happen to like candy in just about anything :-) This bread will still be just as delicious if you leave out the offending candy pieces.

  26. yum yum yum. I have very quickly got addicted to your blog and your recipes get better and better every time – if only you could get almond joys here in Ireland I’d be baking this one
    Tash @ The Velvet Moon Baker recently posted..Chocolate & Strawberry CookiesMy Profile

Trackbacks

  1. [...] don’t act all surprised that I put sweets in my breakfast food!!!  Have you seen THIS, THIS, and THIS?   It’s kind of a thing I do around these [...]

  2. [...] I have had some not so favorable comments about this Almond Joy Banana Bread…I am fully prepared for the bashing these granola bars will take for the color in them. [...]

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