These Banana Nutella Quesadillas are filled with a delicious combination of creamy chocolate and banana slices. A buttery cinnamon sugar crust adds a satisfying crunch to the sweet tortilla.
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Years ago, my husband and I took a trip to St. Maarten, where I ate Nutella crepes for breakfast every morning. It was a fabulous way to start out each day.
That simple breakfast inspired me to create these easy pan-fried Nutella tortillas. Crepes are delicious, but sometimes you don't want to spend the time making batter and cooking each one. That's when leftover tortillas are your best friend!
A bit of butter, cinnamon sugar, and a ripe banana inside a tortilla becomes an ooey, gooey treat that the whole family will love.
Why You Will Love this Banana Nutella Recipe
Dessert quesadillas are a fun and easy twist on Nutella crepes. A layer of fresh fruit gives it a delicious flavor.
This easy treat will bring a smile to your face. We start with sweet cinnamon sugar tortillas, fill them up with the popular hazelnut spread and ripe bananas, and then pan fry them until they’re perfectly golden brown.
- Quick and easy. Using store-bought tortillas makes it so simple to have a Nutella banana quesadilla ready in under 10 minutes.
- Delicious and gooey. The combination of chocolate, banana, and a crunchy cinnamon sugar crust makes these sweet tortillas a delightful treat. The melted chocolate spread will have everyone licking their fingers.
- Great snack. This gooey tortilla is perfect for breakfast, brunch, after-school snacks, a quick dessert, or a late-night chocolate craving. Trust me. No one will complain when you serve them.
Key Ingredients
These warm and gooey quesadillas are so yummy you won’t be able to resist taking one bite after another. Plus, the sweet tortilla recipe is easy to make at home with just five simple ingredients.
- Flour Tortillas - We have found that an 8-inch shell works best for folding and eating. Feel free to use your favorite tortillas in any size you like.
- Real Butter - This will give a much better flavor to the tortillas and keep them from sticking. Set it out beforehand or microwave for a few seconds to soften it.
- Cinnamon Sugar - A mixture of granulated sugar and ground cinnamon creates a mix that adds sweetness and spice.
- Nutella - This creamy chocolate hazelnut spread can be found in the same grocery aisle as peanut butter. If you do not like Nutella, try peanut butter or cookie butter.
- Bananas - Use firm, slightly ripe bananas for this dessert. If the bananas are too ripe, they will be mushy in your fried quesadilla.
BruCrew Tip: Use the rest of the hazelnut spread to make a batch of Nutella no bake cookies or Nutella poptarts.
How to make Nutella Quesadillas
Get ready to make this Nutella banana dessert in just minutes with easy steps that anyone can follow! The delicious sweet quesadillas will be a hit with everyone.
- Butter one side of the tortillas and sprinkle them with cinnamon sugar. Flip over and place on a parchment-lined baking tray.
- Spread the chocolate to the edge of each tortilla. Place banana slices on top of the Nutella on half of the tortilla.
- Fold the tortillas in half and place in a warm skillet over medium heat. Fry each side until golden brown.
- Cut each tortilla in half and serve right away. These are the best hot out of the pan.
Tips and Tricks
- Customize the chocolate quesadilla. Add strawberry slices, raspberries, shredded coconut, chopped nuts, or mini marshmallows to the Nutella tortillas for a unique and delicious dessert.
- Use a non-stick pan. This will keep the dessert from sticking to the pan, and the caramelized sugar mixture will wash off much easier.
- Bake or Air fry. You can also bake or air fry the quesadillas instead of pan-frying them. Bake at 350° for 8 minutes or air fry for 4-5 minutes.
- Use peanut butter. Change things up and make peanut butter quesadillas with your favorite fruit.
- Skip the butter and sugar coating. Just roll the filled tortillas into a spiral and eat cold.
- Add cinnamon sugar after frying. To avoid a crispy caramelized coating on the tortillas, fry them with just butter. Sprinkle the sugar coating on while they are warm.
- Go over the top. Serve with vanilla bean ice cream, homemade whipped topping, or a dusting of icing sugar.
FAQs
Any fruit that pairs well with chocolate is good. We love strawberries, raspberries, bananas, pears, apples, cherries, oranges, and pineapple dipped in chocolate or Nutella.
You can use any size of flour or whole wheat tortillas to make this sweet dessert.
These dessert tortillas taste the best if you serve them as soon as you make them. I do not recommend making them ahead of time.
Other Nutella Desserts
- Coconut Nutella Cookies
- Banana Nutella Snack Cake
- Nutella Popcorn
- Banana Nutella Muffins
- Nutella Cool Whip Popsicles
- Nutella Brownies
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Recipe
Banana Nutella Quesadillas
These Banana Nutella Quesadillas are filled with a delicious combination of creamy chocolate and banana slices. A buttery cinnamon sugar crust adds a satisfying crunch to the sweet tortilla.
Ingredients
- 4 - 8 inch flour tortillas
- 1 tablespoon unsalted butter, softened
- 2-3 tablespoons cinnamon sugar
- ½ cup Nutella spread
- 2 ripe bananas
Instructions
- Spread butter on one side of each of the tortillas, and sprinkle them with cinnamon sugar.
- Flip the tortillas over and spread the other side with Nutella. Top with banana slices on half of the tortilla.
- Fold each tortilla in half and place in a warm skillet. Fry each side until golden brown.
- Cut each tortilla in half and serve right away with Cool Whip, if desired.
Notes
- Customize the chocolate quesadilla. Add strawberry slices, raspberries, shredded coconut, chopped nuts, or mini marshmallows to the Nutella tortillas for a unique and delicious dessert.
- Use a non-stick pan. This will keep the dessert from sticking to the pan, and the caramelized sugar mixture will wash off much easier.
- Bake or Air fry. You can also bake or air fry the quesadillas instead of pan-frying them. Bake at 350° for 8 minutes or air fry for 4-5 minutes.
- Use peanut butter. Change things up and make peanut butter quesadillas with your favorite fruit.
- Skip the butter and sugar coating. Just roll the filled tortillas into a spiral and eat cold.
- Add cinnamon sugar after frying. To avoid a crispy caramelized coating on the tortillas, fry them with just butter. Sprinkle the sugar coating on while they are warm.
- Go over the top. Serve with vanilla bean ice cream, homemade whipped topping, or a dusting of icing sugar.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 391Total Fat: 15gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 247mgCarbohydrates: 58gFiber: 5gSugar: 23gProtein: 6g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*This post was first published in January 2011. The pictures were updated in May 2016, and it was republished in August 2023.
Kristin
Yup, I know that I am having for dessert tonight. I have everything for this and I am ready!
AUDRA
Those look SOOO yummy!!
Thanks for linking up to Socialize with me Monday til Sunday!
Ginger
You have been featured at SSB! Check out your feature at the link below:
http://superstinkyboys.blogspot.com/2011/01/mad-skills-monday-link-party-41.html
Please feel free to snag my I was Featured button for your blog! Thanks and hope to see more inspiration from you soon!
xoxo
Ginger
SSB
Ginger
YUMMO!!! I have to try these...Thanks for linking up to Mad Skills Monday!
Chiara
Yummalicious! Thanks for making me HUNGRY! : ) My kids are snack monsters too, so this is perfect.
Jae
Made these for my kids for lunch. They loved them! Thanks for the idea!
Elizabeth
You've done it again! I need some Nutella STAT! Would love for you to come visit me at Sew Chatty and link up to Made With Love Monday! The party will be open all week if you'd like to link up multiple projects. Have a great day! http://sewchatty.blogspot.com
Amanda
Oh my! I just have to make these tomorrow, they contain fruit, so they must be good for you!
Karissa@Withourbest
Jocelyn, You are amazing! I featured your blog - this post on mine - here is the link: http://www.withourbest.com/food-recipies/featured-banana-nutella-quesadillas/
You are a genius! GENIUS!
Karissa
Krafty Kat
These look so tasty! Very creative too!
Laurie
Oh, these look beyond delish!!! Bookmarking it to try with the fam. TFS and Happy 2011!
Alicia
Holy moly, that looks AMAZING. I might have to try these for my sunday brunch!
Alicia {ProtoDoom}
Frugal Couponing Mommy
Those look yummy!!! I am a new follower via Thursday blog hop. I would love if you could follow me back at http://frugalcouponingmommy3.blogspot.com/
Heather at Dragonfly Designs
Yum! So not coming back until I am no longer on a diet! LOL Thanks for linking up!
Allison
Yummy, yummy, yummy! Those looks delicious! Thanks for linking up again!
Katie
DANG!!!! I heart Nutella! New rule for me, I am not allowed to read your blog when I am hungry. You are going to make me crash my diet! hahaha Jocelyn this is genious!
Julie
Seriously... I would love to go straight to the store grab some stuff and go home to make this. I am so hungry right now and I could probably eat a jar of Nutella. This looks so delish! I will have to try this out on the family next time they are all over. Thank you for linking this!
Jae
Looks super de-lish. Just bought some nutella today, I'll have to try it.
Laura Sennot
I have a half a bottle in the pantry too, great idea! WE do this with honey, PB and bananas and roll them up and call them banana burritos, my kids had them for breakfast this morning. Yummy!
Melanna
Yum! And i have all the ingredients to make these in my house RIGHT NOW. Dangerous...