Name: Cheesy Hawaiian Barbecue Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 8 ounces pasta noodles; 1 tablespoon + 1 teaspoon olive oil; 1/4 cup chopped onion; 1/2 cup chopped green pepper; 1 teaspoon minced garlic; 2 cups cubed ham; 1 cup crushed pineapple, drained (20 oz. can); 1 - 12 ounce can evaporated milk; 1/2 cup barbecue sauce; 2 1/2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; salt and pepper to taste; 1/2 teaspoon oregano

Peanut Butter Oreo Cupcakes

Hiding an Oreo cookie inside a cupcake is a fun way to surprise everyone when you serve cupcakes for dessert. These Peanut Butter Oreo Cupcakes have plenty of peanut butter and chocolate to satisfy anyone's sweet tooth.

Usually I am totally a box mix kind of girl when it comes to cupcakes, but lately I have been playing around with some homemade versions in my kitchen. It all started with these Vanilla Cherry Pie Cupcakes, and now I am slightly hooked on trying to come up with some new versions based on that recipe.

Now for all you fans of boxed cake mixes...do not worry!!! I have not given up on my favorite box mixes. There will be plenty of cupcake and cookie love from those boxes around here. I have not completely gone all homemade on you. Believe me, I still believe in the art of semi-homemade baking. [Read more...]

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So, I found out a piece of interesting information. If you let your driver's license expire more than 6 months, they make you take a written test again.

How do I know this? Well...let's just say mine has been expired for a while. And by a while, I really mean more than a year. Now before you give me grief, I honestly didn't know it was expired for about a year. I know, I know. I should keep up on these things more. But in my defense I haven't been stopped for any driving offenses, so I'm thinking this is good track record.

Now the last few months...yeah, I might have known, but I didn't do any thing . But last week we bought a new (to us) vehicle. The guys in the auto dealer might have given me a hard time about it. Plus, with our loan I now have to get it updated.

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This summer I realized that I am not a convertible car kind of girl. My husband has an old Saab convertible that he absolutely loves to drive around on nice days. And I'm all for a cool car that looks good...

The problem is that I absolutely cannot stand to have my hair blowing in my face. It is one of my biggest pet peeves. Even in regular vehicles I will not roll down the window next to me, even if I am blazing hot. It's one of these strange quirks about me. You understand, right? I mean there have to be funny or strange quirks about you too.

One of these days I will remember to stock the glove box with pony tail holders and headbands. You would think that since I know how much the blowing hair will bother me, that the glove box would be stuffed with these items already. But no, I'm not that prepared.

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Banana Pizza

This Banana Pizza is a fun dessert to surprise your family with on pizza night. Oreo cookies, banana slices, and pudding take this dessert pizza to a whole new level.

Oreo Banana Cream Pie Pizza - layers of pizza crust, bananas, and Oreos makes this a fun dessert pizza to enjoy

Friday nights are almost always pizza and movie night in our house. My husband and his brothers used to own a pizza place years ago. And they grew up eating homemade pizza from their parents. So most of our pizza nights start with us making homemade pizzas too. It is such a fun tradition to continue with our kids.

We aren't complete pizza snobs though...there are those buy days where it is just easier to pick up a hot one from a pizza place in town.

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Do you find yourself getting obsessed over certain things?

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My house is an absolute disaster right now. No, not because I have given up completely on cleaning...although that has crossed my mind a time or two before.

We decided to paint our kid's bedrooms. It was really supposed to be one room that quickly spiraled out of control into all 3 bedrooms. You know how it goes if you have more than one child. I mean how could we even possibly think about only doing one.

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Butterscotch Pudding Cookies

Fill your cookie jar today with some Butterscotch Pudding Cookies. The pudding makes them soft and chewy, and the M&M candies add chocolate and color.

If you love baking with candies, check out our M&M cupcakes or M&M cookies.

Last week we went to a picnic with some friends. Picnics + Friends = Baking Fun! Any chance I get to bake and get rid of the sugar from my kitchen is definitely a good day! Plus, hanging out with awesome friends is always so much fun.

I realized that it had been a while since I made cookies. Pudding cookies are one of my favorites because they are so soft and chewy. These Butterscotch Pudding Cookies never last long when I make them.

So, as I looked through the boxes in my cupboard, I kept coming back to the butterscotch. I absolutely love butterscotch, but I just don't use it enough. That's going to change starting now. [Read more...]

Cheesy Hawaiian Barbecue Pasta Bake

Turning your favorite pizza toppings into a delicious and cheesy pasta bake is a delicious dinner option. This Cheesy Hawaiian Barbecue Pasta Bake disappeared quickly when it was put on our dinner table.

Are you ready for this?

I turned another one of my favorite pizza toppings into a delicious pasta bake. I know, you are just as surprised as me. Ha!

This pasta obsession of mine hasn't gone away yet, even in the heat of summer. Of course most days we are grilling out or eating salads. But then a random day will come, and I just have to have pasta covered in lots of cheesy goodness.

Last week when the pasta craving came over me, I decided to come up with another pizza inspired pasta bake. Now this is one that you will have to trust me on!

Hawaiian pizza is one of my favorites, but for some reason we just do not order it that often. A few weeks ago we had some friends over that love ham and pineapple pizza too, so we all enjoyed a large Hawaiian BBQ pizza for dinner. It was the first time I had one with barbecue sauce on it, and I have to say I was loving it.

So now I have a pasta craving that needs satisfied and a pizza flavor still fresh in my head. Why not combine the two and see what happens?

Cheesy goodness that is out of this world! That's what happens.

My kids devoured this pan of pasta! Usually I will get some sort of "bad" feedback from at least one picky child, but not this time. Everyone loved the dinner and went back for more.

Woo hoo! Dinner success is mine!

When you are making a pasta dinner and you want it on the table faster, make sure to prep some ingredients before hand. You can chop the veggies and ham the night before and have them in containers in the refrigerator. Or you can chop them while the pasta is boiling. There are not that many in this dish, so you can easily have everything prepped while you wait for the noodles to cook.

Another time saving tip is to buy bags of frozen already chopped veggies. I have a few of those in my freezer for nights when I am in a hurry. You can buy packages of cubed ham in the deli section of the store too. See? I just saved you 10 minutes of chopping time. You are welcome 🙂

There is no need to dirty a thousand pans while making dinner. Make sure you reuse pans as you are cooking. This dinner needs two pans. Three if you count the baking dish at the end.

After the noodles are done cooking, drain them and put them right back in the same pan. Drizzle the noodles with a little bit of oil to keep them from sticking. Saute the veggies and ham in a large skillet. When these are finished cooking, spoon them right on top of the pasta. Now reuse the dirty skillet to melt the cheese in. All of these ingredients will be in one dish sometime, so it is ok to reuse the pan. But if you absolutely love washing dishes, go for it and get a clean pan out.

After the cheese is all melted, stir it into the pasta. You can go ahead and eat it now if you are in a hurry. BUT...if you have time to wait another 20 minutes, bake it with more cheese on top.

There is always time for extra cheese here!

Recipe

Cheesy Hawaiian Barbecue Pasta Bake

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ham, pineapple, and barbecue sauce add a delicious pizza twist to this cheesy pasta bake. My kids went nuts for this dish.

Ingredients

8 ounces pasta noodles
1 tablespoon + 1 teaspoon olive oil
¼ cup chopped onion
½ cup chopped green pepper
1 teaspoon minced garlic
2 cups cubed ham
1 cup crushed pineapple, drained (20 oz. can)
1 - 12 ounce can evaporated milk
½ cup barbecue sauce
2 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
salt and pepper to taste
½ teaspoon oregano

Instructions

Preheat oven to 350 degrees.
Cook the pasta al dente according to the package directions. Drain and put back in pan. Stir in 1 teaspoon oil and cover. Set aside.
In a large skillet saute the onion and pepper in 1 Tablespoon oil for 2 minutes. Add the garlic, ham, and pineapple and cook for another 1-2 minutes. Spoon the ham mixture into the pasta and cover again.
Pour the milk and barbecue sauce into the skillet. Bring to a boil and then turn the heat down to simmer. Add 2 cups mozzarella cheese and stir until melted and creamy. Pour over the pasta and ham. Stir together. Season to taste with the salt and pepper.
Spoon the mixture into a greased 8x8 pan and top with the remaining cheeses. Sprinkle with oregano. Bake for 20 minutes. Then broil for 2-3 minutes to brown the top.
Serve immediately. Serves 6.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 434Total Fat: 19gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 79mgSodium: 1102mgCarbohydrates: 40gFiber: 2gSugar: 22gProtein: 28g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

More delicious dinner ideas with the barbecue twist added in:

BBQ Chicken & Avocado Quesadillas title-1

Barbecue Chicken & Avocado Quesadillas

Chipotle BBQ Chicken Sandwiches

Raspberry Chipotle Turkey Pocket Thins

Birthday Candy Jar with Printable

This fun and easy Birthday Candy Jar and printable is a cute gift to share with friends and family.

I always have candy in my cupboards and empty mason jars in my blogging stash! I decided to combine the two for a very quick and easy gift for the blog hop.

As for the other creative ideas, a lot of these gifts are versatile for any occasion, and can be a go to gift to your friends, family, or even that friend that you would like to get to know better. Even more fabulous--most gifts are under $5, and have coordinating printables to make it super simple!

As we get older, we tend to not celebrate our birthdays with friends as much. It just ends up being another day in our busy schedules with a cake bonus thrown in, if we are lucky.

Just think how exciting it would be if one of your friends showed up unexpectedly with a cute little gift to say "Happy Birthday" and "I was thinking about you today." [Read more...]

Banana Split Cheesecake Rolls

Looking for a new breakfast or snack idea? These Banana Split Cheesecake Rolls are perfect with a cup of coffee or a glass of milk.

I hope you have enjoyed this fun Banana Split inspired week. Aimee and I definitely had a blast making you treats that had the traditional banana split flavors incorporated into new and delicious goodies.

I still have a few more recipes that I want to try out. But after a week of all banana I am ready to change it up a bit in my kitchen. Be prepared to see a random Banana Split recipe here and there over the next few months though. #youhavebeenwarned

The rest of the ripe bananas have been frozen for future breakfast smoothies.

Speaking of breakfast...we couldn't have a themed week and not include a breakfast treat, now could we?

I love making easy danishes and rolls as a special breakfast. And yes, these are considered breakfast and snack around our house. I also let them eat marshmallow cereal and drink chocolate milk. Whoops 🙂 Now before I get hate mail from you saying that I am horrible for letting my children eat these as breakfast, let me ask you a few questions.

1. Do you eat donuts and pastries for breakfast sometimes?
2. Why is soaking pancakes in syrup an acceptable breakfast?
3. Aren't some muffins just cupcakes without frosting?
4. Do you really think my kids eat these kinds of things every single day?

We am a firm believers in moderation and healthy eating. Fruit and veggies are main staples in our house. I have had quite a few people tell me how impressed they are that my kids will eat salads for lunch and dinner. We started them young on these kinds of foods, and they are used to eating healthy food every week. #theythinkitsnormal

They are also used to a dessert blogger mom who can't stay away from baking sugar bombs all.the.time. Teaching them moderation in what they eat has been an important lesson for all of us to practice. Yes, even me. Personally I would love to eat sprinkled and chocolate goodness 24/7, but we all know my pants would kill me for that. Not to mention what does that say to my kids? "No sweet darling children you must eat your veggies. Now excuse me while I scarf down this piece of cake." Yeah, that's probably not going to go over so well.

Now that I got that out, let's make some cheesecake rolls. Banana Split style!

These rolls are really easy to make. Mix your softened cream cheese with a ripe banana and a little bit of sugar and flour. Set it in the refrigerator while you get the crescent rolls ready.

Open the can and separate the rolls into 4 rectangles. There are 8 triangles in each can, but you are going to press 2 triangles together to form a rectangle. You will use 2 cans of rolls to get 8 rolls total. Make sure all the seams are pressed together very well. Try not to press your dough too thin. We don't want the cheesecake goodness escaping during baking.

Spoon the cheesecake batter down the center of each roll. Drop a little bit of strawberry preserves into the cheesecake. Fold over the dough and press the ends together. Gently press the center seams together and flip the roll over so the seam is on the bottom. Bake and let cool.

To finish off these pastries, add some chocolate drizzles and sprinkles. I mean if you are going to eat a pastry for breakfast, you might as well go all out 🙂

Recipe

Banana Split Cheesecake Rolls Recipe

Yield: 8 cheesecake rolls

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Banana and strawberry inside an easy to make cheesecake roll. Chocolate and sprinkles give it a fun flair.

Ingredients

2 - 8 ounce cans refrigerated crescent rolls
1 - 8 ounce package cream cheese, softened
1 medium sized ripe banana
2 Tablespoons granulated sugar
2 teaspoons all purpose flour
½ cup strawberry preserves
¼ cup chocolate chips
1 teaspoon shortening
sprinkles

Instructions

Preheat oven to 375 degrees.
Beat the cream cheese and sugar until creamy.
Mash the banana and add it to the bowl with the flour. Beat until it is all incorporated.
Open both cans of crescent rolls. Press together small rectangles to form 8 total rectangles.
Spread a large tablespoon of cheesecake batter down the center of each rectangle. Drop a teaspoon of preserves into the cheesecake. Dot it down the entire length of the roll.
Fold the sides of the crescent roll up and over the batter. Press together the seams on top and at the ends. Flip over gently so the seam is on the bottom.
Bake for 10-11 minutes. Remove and let cool on the tray for 15-20 minutes. Refrigerate until set.
Place the chocolate chips and shortening in a microwave safe bowl. Heat for 30 seconds, then stir. Stir and heat for 15 seconds at a time until melted and creamy, if needed.
Spoon into a ziplock baggie and cut one tip off. Drizzle over chilled rolls and top with sprinkles. Keep refrigerated in a sealed container.

Notes

*Seamless crescent dough can be used. Cut each sheet into 4 rectangles.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 417Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 62mgSodium: 327mgCarbohydrates: 49gFiber: 2gSugar: 24gProtein: 6g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.