Name: Apple Biscoff Crumble Pizza
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Yield: 20
Cuisine: American
Ingredients: 3 Tablespoons butter; 6 cups diced apples; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/4 cup brown sugar; 1/4 cup sugar; 1/4 cup flour; 1 cup Biscoff cookie crumbs; 1/2 cup quick oats; 1/4 cup butter, softened; 1 can refrigerated pizza crust; 1/2 cup Biscoff Spread; 1/2 cup powdered sugar; 2-3 teaspoons milk

Peanut Butter Banana Muffin Tops

Breakfast never looked better than it did with Peanut Butter Banana Muffin Tops. The chocolate and Reese's Pieces are optional, but really why would you want to leave off the best part? Please don't answer that.

I feel old this morning. Today started the school journey for another year. It is hard to believe that I have a 9th, 6th, and 4th grader. When did they get that big?

It really does seem like just yesterday that we were dropping our oldest off for his first half day of K5...and now he is a high schooler. I never believed people when they said time flies with kids...but I have come to realize that is a reality. I feel like if I blink he will be going off to college. And that makes me sad...which is way worse than feeling old btw. No wonder I like to put chocolate on everything!

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Happy happy Friday! I cannot believe this is THE last Friday of our summer vacation. It went by so quickly. Did anyone get through their summer bucket list? We definitely didn't get close to doing that kind of stuff...maybe it would have helped if we actually made a physical list. Put that on the mental list for next summer 🙂

I am off to do the last minute school supply and clothes shopping today. Wish me luck that it isn't all picked over.

I hope you enjoy all the instagrams and fun finds in todays post.

1. Last week we went hiking on our "retreat". Here are a few pictures from over the few days of "boot camp"...by the last day I think my husband was done with me taking pics of us.

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Apple Biscoff Crumble Pizza

This Apple Biscoff Crumble Pizza is an easy dessert pizza that has a crazy amount of apples, Biscoff cookie spread, and Biscoff cookies on top.

Last night I sat down with our two younger children and asked them what game they wanted to play. In my head I'm thinking Uno, Candy Land, SkipBo...some sort of board game at least. The first thing out of both of their mouths was Wii. That was so not what I was expecting. But I really should have because we live in such a digital age now. I didn't grow up playing video games like ours have. So, I was able to convince them that we needed to play a few rounds of Uno first. Something easy that mom knows how to do.

Then we moved on to the Wii. We all agreed to try out some of the Wii Resort Sports. Turns out I am a master at the sword fighting, just ok at the wake boarding, and I down right stink at basketball. Maybe I need to "practice" more often.

I have a dessert recipe for you today that is kind of unexpected too. Well, I guess you kind of sort of always expect dessert around here, so that's not new.

This is one heck of a dessert pizza for you. I had a bag of Crunch Pak apples that needed used up. We love those bags of sliced apples. So I decided to make an apple crumble pizza for dessert. The unexpected part of this pizza is that I added some Biscoff spread under the apples. Then to get even more crazy...I added Biscoff cookie crumbs to my crumble.

Oh baby! It's a good thing this dessert was headed out of the house. I had a slice and was seriously contemplating hiding in the closet with the rest.

By now I think you have realized that I am a semi homemade kind of a baker. I have no shame in saying I love using mixes in my kitchen. Today is no different. Pillsbury pizza dough is my friend. I love being able to open a can of dough and roll it out and be done with that part. Now don't get me wrong, I love a good homemade crust, and my hubby actually has a great recipe for one, but...I'm one for looking for baking shortcuts whenever I get the chance.

Let's move on to the apples. You are going to saute them in butter. Yup, take the healthy good for you apples and douse them in melted butter. It's getting good in here now. Then add some sugar and cinnamon to the hot apples and let them sit.

For the topping, I started with a basic crumble topping, BUT I went one step further and crushed up some Biscoff cookies I had in my cupboard. Then after par baking the crust, I also added Biscoff spread on the crust before adding the apples and topping. It only takes another 15 minutes to bake, but I was pacing my kitchen. I couldn't wait to taste this bad boy!

Apple and Biscoff is one flavor combo that I am totally in love with. I still have more apples and Biscoff...what else should I make?

Do you love a recipe you tried from Inside BruCrew Life?

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Recipe

Apple Biscoff Crumble Pizza

Yield: 20 pizza slices

Prep Time: 30 minutes

Cook Time: 22 minutes

Total Time: 52 minutes

Pizza crust topped with Biscoff spread, cooked apples, and a cookie crumble topping. This is the best dessert pizza.

Ingredients

For the Apples

3 Tablespoons butter
6 cups diced apples
½ cup brown sugar
1 teaspoon cinnamon

For the Crumble

¼ cup brown sugar
¼ cup sugar
¼ cup flour
1 cup Biscoff cookie crumbs
½ cup quick oats
¼ cup butter, softened

For the Crust

1 can refrigerated pizza crust
½ cup Biscoff Spread

For the Glaze

½ cup powdered sugar
2-3 teaspoons milk

Instructions

Preheat oven to 400 degrees.
Melt the butter in a large skillet. Add the apples and saute until soft. (about 6 minutes)
Stir in the sugar and cinnamon until melted. Set aside to cool.
Combine the topping ingredients and mix until crumbly.
Open the can of pizza dough. Unroll it and place on a baking sheet. Bake 7 minutes. Cool for at least 5 minutes.
Spread the Biscoff spread on the pizza crust. Leave a 1 inch border all around the crust.
Spoon the cooled apples on top of the spread. Sprinkle with the crumble mixture. Bake for 15 minutes. Let cool.
Mix together the powdered sugar and milk. Drizzle over the edges of the crust if desired. Cut into roughly 20 slices.

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 275Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 14mgSodium: 210mgCarbohydrates: 42gFiber: 2gSugar: 20gProtein: 3g

More fun ways to enjoy Biscoff and Apples:

Biscoff Peach Empanadas

Toffee Apple Pie Cookies

Biscoff Apple Muffins

Other apple recipes from friends:
Apple Pie French Toast Casserole from Baked by Rachel
Apple Cake with Honey Glaze from Shugary Sweets

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Last week my husband and I went on our church staff retreat with some of the other staff members. Wouldn't you expect a "retreat" to mean relaxing, enjoyable days? I have officially dubbed this trip a boot camp. There was not very much relaxing going on this week. They had us out mountain biking in the woods, up hill both ways 😉 Then we did a 12 miles hike to see some waterfalls and caves. Believe me, my legs were like jello every day.

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Yes, I realize that I rarely share savory dishes here. My brain is usually in such a sugar coma that it doesn't even think about dinner things, but I have a family that doesn't think Oreo Marshmallow Brownies are a good dinner option. Who are these people? And can they really be related to me? Haha!

I do need to step it up in the dinner department I think. So this week I made two dinners. Yes, TWO!! And I took pictures, so I could share them with you too. I think my family was just as shocked as you are.

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I love s'mores this time of the year. Not that I don't enjoy them year round, but there is something about summer that just makes you want to have a campfire each week and enjoy those toasty marshmallows each time.

The only thing is that campfires are not quite as fun when it is super hot outside. But I still want to enjoy those toasted marshmallows and melty chocolate. This year hasn't been super hot until just the past few weeks, so now I am looking for fun ways to incorporate the taste of s'mores into my baking.

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Happy weekend everyone! I hope every one is enjoying the last steamy days of summer vacation. We counted the days and our kids only have 22 days left until school starts again. How crazy is that? Time to get berry picking and to the pool a few more times before home work starts.

Although I think the kids are starting to get ready for school...probably more to see their friends and get into a routine. Routine is a good thing to have most of the year. I am actually ready to have a set schedule too. We can only take so many weeks of not doing anything very productive.

Ready for my Top Ten picks? These are my favorite instagrams or internet finds that caught my eye lately...

1. A few weeks ago I made this wedding cake. Every single time I agree to make one, I say it is the last one. Seriously this is the last one! Please help me remember why...4 days of nothing but cake, frosting, and decorating. Oh, and the stress of making sure it is perfect because umpteen million people will be staring at it as it sits on the dance floor.

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Earlier this week we were invited to some friend's house for a cookout and fireworks. Yes, we were those people shooting off fireworks 4 days after the 4th 🙂 Everyone was supposed to bring a side dish. All I heard was bring a dessert. Doesn't a dessert count as a side dish? In my head dessert counts as a side dish, main course, or appetizer. My brain is always on dessert mode. I just can't help it. [Read more...]

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Recipe

Ingredients

For the Apples

For the Crumble

For the Crust

For the Glaze

Instructions

Nutrition Information:

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