I go down a few aisles and come back with my arms full of chocolate chips, cans of pumpkin, cream cheese, cookies, and sprinkles, only to find that he has the cart full of 20 cans of soup.
It is a good thing we are married to each other…he keeps our family fed with “real” food, and I keep the desserts and sweet treats flowing out of the kitchen every day.
When we got home from grocery shopping, my hubby started getting soup and salad ready for dinner, while I took my cans of pumpkin and chocolate chips and got busy on breakfast for the next day.
I am totally and uncontrollably obsessed with pumpkin right now. I just can’t stop baking with it! Anyone in the mood for some chocolate pumpkin spice cookies?
I thought last year was bad with all the things pumpkin I was making, but this year it is 100x’s worse. Every time I go to bake something, I find myself thinking of how I can add pumpkin to it. Please tell me I’m not that only crazy pumpkin person!
I think I downed about 10 of them that way.
Now if you will excuse me, I have a half open can of pumpkin sitting in my fridge that needs to become something delicious and decadent.
I’m not sure what…but I’ll find something, don’t you worry.
Stay up to date on all the BruCrew baking here:
More recipes to include pumpkin in your breakfast treats: