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Lemon Mousse Fruit Parfaits

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I want to thank Lucky Leaf for sponsoring this post, and for helping me to share a delicious no bake Lemon Mousse Fruit Parfaits for your summer enjoyment.

Fruit, lemon mousse, and cake layered together in a jar makes a perfect after dinner treat.

Summer officially started this weekend.  We are in full swing with high temperatures, thunderstorms, and lots of humidity.

Those are three good reasons why I do not want to start my oven right now.  I do love coming up with easy no bake desserts for these hot summer days though.

Fruit, lemon mousse, and cake layered together in a jar makes a perfect after dinner treat.

Every summer I make a light fruit salad using a combination of Cool Whip and lemon yogurt.  So, when Lucky Leaf contacted me about creating a recipe using one of their pie fillings, I started thinking how easy it would be to substitute the lemon pie filling for the yogurt.

I couldn’t wait to go shopping at the grocery store to look for a fun twist to my fruit salad.  I knew that I wanted to create a parfait that would still be easy to make.

As soon as I saw the cream filled cloud cakes, I knew that those would be the perfect compliment to the pie filling in the parfait.

Lemon Mousse Fruit Parfaits 8

Strawberries and blueberries were a given for the parfaits.  I cannot keep those two fruits in our house.  There are little fruit monsters that like to steal the berries when I’m not looking.

This time I made sure everyone in our house knew that the berries were off limits until I made the fun parfaits.   They were excited when I finally made the parfaits and the fruit was fair game.

Fruit, lemon mousse, and cake layered together in a jar makes a perfect after dinner treat.

After spending time in the hot sun during the day, a cold no bake parfait is a wonderful treat to end the day with.

My family finished these off in no time at all.

Fruit, lemon mousse, and cake layered together in a jar makes a perfect after dinner treat.

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Lemon Mousse Fruit Parfaits

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 5 large parfaits

Lemon Mousse Fruit Parfaits

Lemon pie filling and Cool Whip makes a delicious mousse that you can layer with cake and fruit.

Ingredients

  • 1 can Lucky Leaf lemon pie filling
  • 2 1/2 cups Cool Whip, divided
  • 10 cream filled sponge cakes
  • 1 1/4 cups sliced strawberries
  • 1 1/4 cups blueberries

Instructions

  1. Place the pie filling in a large bowl. Fold in 2 cups Cool Whip to make a lemon mousse.
  2. For each parfait, cut 2 sponge cakes and layer them in jars with strawberries, blueberries and lemon mousse. Top with extra Cool Whip and fruit if desired. Keep refrigerated. Makes 5 large parfaits.
https://insidebrucrewlife.com/lemon-mousse-fruit-parfaits/

Fruit, lemon mousse, and cake layered together in a jar makes a perfect after dinner treat.

*This recipe was created using product that was sent to Inside BruCrew Life.  This post was also sponsored by Lucky Leaf.  All opinions expressed are 100% my own.  For more recipes, visit Lucky Leaf’s website and follow them on Facebook and Twitter.

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Comments

  13. Oh my goodness it was SO HOT today I couldn’t even look at food. I had no idea what I wanted for breakfast, now i know I could make this gorgeous parfait! Maybe not the healthiest in the world, but it DOES have berries heehee so I can’t be too off the mark. 😉

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