A pan of these No Bake M&M Granola Bars can be on your counter in minutes. These homemade granola bars are so easy to make, and you can use different mix-ins every time you make them.

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We are under an extreme heat advisory here in Florida. So, no bake recipes are on repeat all week long. 

I decided to clean out the pantry and make some granola bars with whatever I found. Our kids eat granola bars like they are going out of style, so I decided that making my own is cheaper and better than the processed ones I have been feeding them.

I’m not sure if I will ever buy another box from the store again! These were so delicious and easy to make!

Usually when I’m craving something sweet and no bake, I make these Skinny Peanut Butter Granola Bites. They never last long either. But this week I was on a mission for homemade granola bars.

I love being able to throw whatever I have in my cupboard at the time for new varieties!  I’m thinking a peanut butter cup version needs to happen ASAP! Right?

I had fun digging through the baskets in our pantry for goodies to use up. I came out with mini M&M’s, mini chocolate chips, and mini marshmallow bits!

You really can use just about anything though.

Granola Bar Mix-ins:

• Dried Fruits – cranberries, raisins, banana chips,
• Freeze Dried Fruits – strawberries, raspberries, blueberries
• Cookies – Oreos, chocolate chip cookies, Nutter Butters
• Nuts & Seeds – walnuts, pecans, peanuts, pepitas, sunflower seeds, chia seeds
• Candy – Reese’s Pieces, peanut butter cups, M&M’s
• Spreads – peanut butter, Biscoff, Nutella, almond butter
• Others – toffee bits, pretzels, caramel bits

These homemade granola bars were fantastic, and I can’t wait to make more versions.

How to make No Bake M&M Granola Bars:

1. Stir together the oats and cereal in a large bowl and set aside. (full recipe at bottom of post)
2. Heat butter, brown sugar, and honey in a sauce pan over medium heat. Stir until melted and mixture begins to bubble.
3. Let simmer for 1-2 minutes. Stir in vanilla.
4. Pour over oat mixture and stir until everything is coated. Let cool 5-7 minutes.
5. Stir in chocolate chips, mini marshmallow bits, and mini M&M’s.
6. Press firmly in a buttered 8×8 pan. Use wax paper to press it down firmly.
7. Sprinkle the top with additional toppings and press in. Let cool completely.
8. Place pan in the refrigerator for 1-2 hours; remove and cut into 10 bars.

How do homemade granola bars keep their shape?

• Use a piece of wax paper and press down on the mixture very firmly. The harder you press them into the pan will help them stay firm later.
• Let the mixture cool completely before cutting it into ten even bars. Store in a tightly sealed container on the counter or in the fridge.

These are a soft granola bar if you keep them out on the counter.

PRO TIP: If you would like a harder granola bar, keep the pan of bars in the refrigerator.

More no bake granola bar recipes:

• No Bake Chocolate Granola Bar Bites
• Cappuccino Chip Granola Bars
• No Bake Fruity Pebbles Granola Bars
• No Bake Nutella S’mores Granola Bars

Other baked granola bars that you may like:

• Caramel Apple Granola Bars
• White Chocolate Caramel Granola Bars
• Thin Mint Granola Bars
• Salted Caramel Hot Chocolate Granola Bars

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Yield: 10 bars

No Bake M&M Granola Bars

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A pan of these No Bake M&M Granola Bars can be on your counter in minutes. These homemade granola bars are so easy to make, and you can use different mix-ins every time you make them.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1/4 cup unsalted butter
• 1/4 cup honey
• 1/3 cup brown sugar
• 2 cups quick oats
• 1 cup Rice Krispies cereal
• 1/2 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 1/2 cup mini M&M’s
• 1/2 cup mini marshmallow bits

Instructions

1. Butter an 8x8 pan.
2. Combine the oats and cereal and set aside.
3. In a large saucepan, combine the butter, brown sugar and honey. Stir over medium heat until melted and the mixture begins to bubble.
4. Reduce heat and cook for 1 minute. Stir in the vanilla.
5. Add the oats mixture and stir until coated. Let cool for a 5 minutes before stirring in all the mix-ins.
6. Press into the prepared pan. Use a piece of parchment paper to press it down so everything sticks together.
7. Let cool on the counter for 2 hours. Refrigerate 1-2 hours before cutting into 10 bars.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 251Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 14mgSodium: 63mgCarbohydrates: 39gFiber: 2gSugar: 26gProtein: 3g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

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*The post for No Bake M&M Granola Bars was first published June 25, 2012. The photos and post were updated and republished June 25, 2020.