Add these fun Pudding Filled Dirt Cupcakes to your dessert plans. Kids of all ages love the fun pudding center and the gummy worms on top!
This past month I discovered that I have a super power. I have the Jedi mom mind powers. I figured it out when my youngest son was talking about
his upcoming birthday and the party he wanted.
I casually mentioned that he liked playing Angry Birds on my phone. What a fun party that might be.
And all of a sudden he wanted to have an Angry Birds party!
A few weeks later, I realized this type of a party was going to be rather difficult as there really are no store decorations to be found for this because it was so new.
Meaning I would probably have to hand make any and all party decor. Hhhhmmmm! This could be very time consuming and stressful!
Then one day while out shopping, I came across a skeleton candy mold. Again I casually mention to my son what fun a pirate party could be. You know with a treasure hunt and all! And dirt graves with candy bones!
I’m sure you can imagine my surprise when he decided that pirates would be more fun!
Next up was the cupcakes for his class. He said just chocolate.
So who do you think casually mentioned chocolate dirt cupcakes? That’s right! This Jedi Mom!!! All he could talk about were the worms!
So far I am three for three using my powers, and I have decided that this mind trick thing is a pretty fun power to have.
Now if only I could get it work on the rest of my family…
“what’s that dear daughter? You washed all the dishes?”
“seriously best oldest son? You mowed the yard just because?””eeeeiiikkkk!!!
Really, Honey? You are buying me the new camera I want?!?!?”
Oh yeah! I better start stretching my mind powers because in my head those things sound really really good!
Wouldn’t these make awesome Halloween party cupcakes???
See? Now I am trying to use my Jedi powers on you too. LOL!
Pudding Filled Dirt Cupcakes recipe:
- 1 chocolate cake mix
- 1 cup Oreo cookie crumbs (about 10 cookies)
- 16 ounce can chocolate frosting
- 24 gummy worms, each one cut into 2 pieces
- 3.4 ounce box instant chocolate pudding
- 1 1/2 cups milk
- 8 ounce container Cool Whip, thawed
- Preheat oven to 350 degrees. Prepare cake mix according to box. Fill liners 3/4 full and bake 18-20 minutes. Cool.
- While cupcakes are cooling, whisk the pudding mix and milk for 2 minutes. Refrigerate until set. Fold in 1 cup Cool Whip.
- Cut a small part out of the top of each cupcake. Fill the holes with a scoop of pudding mixture.
- Cover with the piece of the cupcake top. Frost with the canned frosting and roll in Oreo crumbs.
- Using a sharp knife, cut two slits in the tops of the cupcakes and push the gummy worm halves into them. Keep refrigerated.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 169Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 85mgCarbohydrates: 27gFiber: 0gSugar: 19gProtein: 1g