Pudding Filled Dirt Cupcakes

This past month I discovered that I have a super power.
I have the Jedi mom mind powers.
I figured it out when my youngest son was talking about
his upcoming birthday and the party he wanted.

I casually mentioned that he liked playing Angry Birds
on my phone. What a fun party that might be.

And all of a sudden he wanted to have an Angry Birds party!  

A few weeks later, I realized this type of a party was going to
be rather difficult as there really are no store decorations
to be found for this yet.
Meaning I would probably have to hand make any and all party decor.
Hhhhmmmm…this could be very time consuming.

Then one day while out shopping, I came across a skeleton candy mold.
(the lightbulb went off, so I went ahead and bought it:-)
Again I casually mention to my son what fun a pirate party could be.
You know with a treasure hunt and all!
And dirt graves with candy bones:-)

I’m sure you can imagine my surprise (hee hee)
when he decided that pirates would be more fun!

Next up…cupcakes for his class.
He said just chocolate.
So who do you think casually mentioned chocolate dirt cupcakes?
That’s right! This Jedi Mom!!!
All he could talk about were the worms:-)

So far I am three for three using my powers…and I have decided
that this mind trick thing is a pretty fun power to have.

Now if only I could get it work on the rest of my family…

Oh yeah! I better start stretching my powers
because in my head those things sound really really good:-)

Wouldn’t these make awesome Halloween party cupcakes???
See? Now I am trying to use my Jedi powers on you too:-)

Pudding Filled Dirt Cupcakes

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 24 cupcakes

Chocolate cupcakes filled with pudding and topped with cookie crumbs and gummy worms.

Ingredients

• 1 chocolate cake mix
• 1 c. chocolate cookie crumbs
• 1 can chocolate frosting
• 24 gummy worms, each one cut into 2 pieces
• 1 chocolate pudding mix (4 serving box)
• 1 1/2 c. milk
• 1 c. Cool Whip

Instructions

1. Preheat oven to 350* Prepare cake mix according to box. Fill liners 3/4 full and bake 18-20 minutes. Cool.
2. While cupcakes are cooling, whisk the pudding mix and milk for 2 minutes. Refrigerate until set. Fold in cool whip. Cut a small part out of the top of each cupcake. Fill the holes with a scoop of pudding mixture. Cover with the piece of the cupcake top. Frost with the canned frosting and roll in oreo crumbs. Using a sharp knife, cut two slits in the tops of the cupcakes and push the gummy worm halves into them. Keep refrigerated.

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