Make a Pumpkin Cheesecake Brownie Pie and watch everyone smile as they cut into the layers. A gooey brownie bottom with creamy pumpkin cheesecake makes the perfect fall dessert.
Do you ever bake a dessert that gives you that happy, dance for joy kind of feelings? You know the dessert that gives you butterflies every time you open the fridge to stare at it while it is chilling because you know it is going to taste so good.
Quite honestly, this layered pumpkin pie is going to give you those feelings in your stomach because you will not be able to stop looking at it.
You will keep opening the refrigerator door just to stare at it again and again. And bite after bite will disappear into your mouth when you cut that first piece!!!
I'm on a roll making all kinds of pumpkin goodness right now.
Recently I made a Salted Caramel Pumpkin Latte, this Pumpkin Potato Corn Chowder, and a batch of Homemade Pumpkin Butter. Then I got the idea for this pumpkin cheesecake pie. What??? There was pumpkin left in the fridge, so I didn't want to be wasteful.
I literally begged my husband to take this brownie pie to work with him after I made it. I could NOT be trusted around a decadent, gooey pie like this!!
It was everything a fall pie should be.
You are going to want to make this fall brownie pie soon. Like this weekend soon!! Or just put it on your Thanksgiving Day pie list, but I highly recommend making it sooner!
Have you looked at those layers? Even your thighs are begging you to make this one.
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How to make a Pumpkin Cheesecake Brownie Pie
Crust - Unroll a refrigerated pie crust and place it in a deep dish pie plate. You can also use a homemade pie crust if you prefer.
Brownies - Mix a box brownie mix with oil, water, instant coffee, and an egg. Spread in bottom of pie crust and bake.
Pumpkin Cheesecake - Beat cream cheese and sugar until creamy. Add vanilla, spices, egg, flour, and pumpkin puree and beat again. Spread gently on top of baked brownie layer and bake again.
Cool Whip - Once the pie has cooled, spread whipped topping on top of the pie and sprinkle with cinnamon. You can also use Homemade Whipped Cream or Chai Whipped Cream in place of the store bought topping.
More pumpkin cheesecake recipes
- Best Pumpkin Cheesecake
- Mini Chocolate Pumpkin Cheesecakes
- Chocolate Pumpkin Cheesecake Cupcakes
- Pecan Pumpkin Cheesecake Pie
- Brownie Swirled Pumpkin Cheesecake Bars
- Chocolate Pumpkin Cheesecake Cookie Bars
Recipe
Pumpkin Cheesecake Brownie Pie
Make a Pumpkin Cheesecake Brownie Pie and watch everyone smile as they cut into the layers. A gooey brownie bottom with creamy pumpkin cheesecake makes the perfect fall dessert.
Ingredients
- 1 refrigerated pie crust
- 1 (for a 9x13 pan) brownie mix
- ¼ cup oil
- ¼ cup water
- 1 Tablespoon instant coffee granules, optional
- 2 large eggs
- 1 (8 ounce) package cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 Tablespoons all purpose flour
- ¾ cup pumpkin puree
- 1 (8 ounce) container Cool Whip, thawed
Instructions
- Preheat oven to 350 degrees. Roll out the refrigerated pie crust. Place the crust in a 9.5 inch deep dish pie plate. Refrigerate until ready to fill.
- In a mixing bowl, combine the brownie mix, oil, water, instant coffee, and 1 egg. Beat until combined. Carefully spread in the bottom of the pie crust. Bake for 30 minutes.
- While the brownie layer is baking, beat the cream cheese, sugar, and vanilla until smooth. Add the egg and pumpkin and beat again. Slowly add in the cinnamon, nutmeg, and flour.
- When the brownie layer is finished baking, remove it from the oven and carefully spread the cheesecake batter on top of the brownie layer. Place pie back in the oven and bake another 25 minutes.
- Remove from the oven and set on a cooling rack. Let cool on counter for an hour. Place in refrigerator and cool completely.
- Spread Cool Whip on top and sprinkle with extra cinnamon, if desired.
Notes
- If you do not like mocha flavored brownies, feel free to leave out the instant coffee.
- Don't like Cool Whip? Use this Homemade Whipped Cream instead.
Recommended Products
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 158Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 33mgSodium: 81mgCarbohydrates: 14gFiber: 1gSugar: 6gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post for Pumpkin Cheesecake Brownie Pie was first published October 12, 2012. The post and pictures were updated and republished October 15, 2020.
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Lisa {Sweet 2 Eat Baking}
Oh my, this looks soooo good. Digging that brownie layer and the cheesecake layer too.
And yes! I do the exact same when I just happen to look in my rearview mirror and see the police behind me too. First thing I do is look at my speed. I normally then switch my car onto cruise control at the speed limit so I know I won't end up going over too. Haha.
-Lisa.
Dorothy @ Crazy for Crust
Oh my goodness Jocelyn, where has this pie been all my life? To. Die. For. Totally pinned, totally making it. And I HATE when a cop is behind me. Or when I realize one is hiding behind the bushes as I drive past. Jitters, every time!!!
Spatulas On Parade
Thanks for sharing with us at Foodie Friends Friday but shame on you! I have fresh pumpkin puree in the fridge and you know I have to use it now! OMGosh that looks fab. Will let you know how quickly this one disappears at my house 🙂
Dawn a host for FFF and fellow blogger
Anonymous
I really want to make these! But the directions are a little confusing, step by step pictures help a lot!
icakepops
Wow four layers of heaven! I will make this pie for thanksgiving dessert - and once before just for practice! (:
Shiloh Barkley
That tiny pumpkin makes me feel lonely. lol
Julie @ Table for Two
My heart always skips a beat when i see police cars! even if i'm doing nothing wrong, lol..i just hate them!! cause they always have some dumb excuse if they come after you. my heart is skipping a beat now staring at this cheesecake brownie pie!! delicious!!
Jocelyn
This pie will definitely make your heart start to skip beats:-)
Lindsey
Cheesecake, pumpkin, AND brownie?!? That is the perfect dessert!! Thanks for sharing at Foodie Friends Friday!
Jocelyn
I agree...perfect dessert for this time of year!!!!
Jessi
Bring on the sugar high!
Jessica@AKitchenAddiction
Oh my. Those layers look incredible! This pie needs to be at my house right now!
Jocelyn
The layers are definitely the best part of the pie!!!
Carolina HeartStrings
Love your blog, very nice! This recipe looks fantastic. Cannot wait to try it. Stop by and visit us. We are having a terrific giveaway from a Southern author this week. Register in the Televenge post!
Tanya-Lemonsforlulu.com
That is one heck of a bite! Wow, it looks delicious and creamy! You can't have enough pumpkin really! Oh I hate it when cops follow me, I agree that is the worst feeling!
Jocelyn
No, you really can't have enough pumpkin recipes:-)
Hayley @ The Domestic Rebel
1) I love that this is SO easy to make... and looks beyond gorgeous to boot!
2) I always get the same way with cops. They give me the heebie-jeebies even if I'm doing nothing wrong. Don't bust me!
3) See #2. I need a pie.
Lisa
hey you should keep this pie in your car if and when a cop pulls you over. there's no way he'd give you a ticket! LOL
Valerie@Occasionally Crafty
Mmmmmm......Thanks for sharing this. It looks amazing! (New follower- found you through Online BlogCon!)
Have an great weekend- with hopefully no cops driving behind you!
Vanessa
That pie looks amazing! Too bad we can't sample through the computer...that could be dangerous. Speaking of dangerous...I'm glad I'm not the only one who gets like that when a cop pulls up behind me. I always do the same as you, and straighten my posture and tighten my grip on the wheel. lol.
BecHeflin
OMG... OMG.... I want to say something wonderful and witty and charming but OMG...
Jocelyn
LOL I completely understand!!!
Becca @ Crumbs and Chaos
Oh Jocelyn...I'm not sure I have any words for this one - I'm in deliciousness shock! This looks AMAZING! I knew you were just teasing about being done with pumpkin 🙂 How was the pumpkin soup that you made?
Jocelyn
I knew I wouldn't stay away from the pumpkin for long!!! The soup was awesome...hopefully I will post that one soon too!!!
Alyssa
I get the same way when I see a cop car. Every morning on my way to work the cops sit in the same place and I always slow way down and everyone ends up passing me. This pie looks amazing!! I wish I could grab a piece through the screen!
Winnie
You're right, just looking at these photos and I get jumpy feelings in my stomach.
These brownies look scrumptious and they're screaming my name!!