Make a Pumpkin Cheesecake Brownie Pie and watch everyone smile as they cut into the layers. A gooey brownie bottom with creamy pumpkin cheesecake makes the perfect fall dessert.
Do you ever bake a dessert that gives you that happy, dance for joy kind of feelings? You know the dessert that gives you butterflies every time you open the fridge to stare at it while it is chilling because you know it is going to taste so good.
Quite honestly, this layered pumpkin pie is going to give you those feelings in your stomach because you will not be able to stop looking at it.
You will keep opening the refrigerator door just to stare at it again and again. And bite after bite will disappear into your mouth when you cut that first piece!!!
I'm on a roll making all kinds of pumpkin goodness right now.
Recently I made a Salted Caramel Pumpkin Latte, this Pumpkin Potato Corn Chowder, and a batch of Homemade Pumpkin Butter. Then I got the idea for this pumpkin cheesecake pie. What??? There was pumpkin left in the fridge, so I didn't want to be wasteful.
I literally begged my husband to take this brownie pie to work with him after I made it. I could NOT be trusted around a decadent, gooey pie like this!!
It was everything a fall pie should be.
You are going to want to make this fall brownie pie soon. Like this weekend soon!! Or just put it on your Thanksgiving Day pie list, but I highly recommend making it sooner!
Have you looked at those layers? Even your thighs are begging you to make this one.
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How to make a Pumpkin Cheesecake Brownie Pie
Crust - Unroll a refrigerated pie crust and place it in a deep dish pie plate. You can also use a homemade pie crust if you prefer.
Brownies - Mix a box brownie mix with oil, water, instant coffee, and an egg. Spread in bottom of pie crust and bake.
Pumpkin Cheesecake - Beat cream cheese and sugar until creamy. Add vanilla, spices, egg, flour, and pumpkin puree and beat again. Spread gently on top of baked brownie layer and bake again.
Cool Whip - Once the pie has cooled, spread whipped topping on top of the pie and sprinkle with cinnamon. You can also use Homemade Whipped Cream or Chai Whipped Cream in place of the store bought topping.
More pumpkin cheesecake recipes
- Best Pumpkin Cheesecake
- Mini Chocolate Pumpkin Cheesecakes
- Chocolate Pumpkin Cheesecake Cupcakes
- Pecan Pumpkin Cheesecake Pie
- Brownie Swirled Pumpkin Cheesecake Bars
- Chocolate Pumpkin Cheesecake Cookie Bars
Recipe
Pumpkin Cheesecake Brownie Pie
Make a Pumpkin Cheesecake Brownie Pie and watch everyone smile as they cut into the layers. A gooey brownie bottom with creamy pumpkin cheesecake makes the perfect fall dessert.
Ingredients
- 1 refrigerated pie crust
- 1 (for a 9x13 pan) brownie mix
- ¼ cup oil
- ¼ cup water
- 1 Tablespoon instant coffee granules, optional
- 2 large eggs
- 1 (8 ounce) package cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 Tablespoons all purpose flour
- ¾ cup pumpkin puree
- 1 (8 ounce) container Cool Whip, thawed
Instructions
- Preheat oven to 350 degrees. Roll out the refrigerated pie crust. Place the crust in a 9.5 inch deep dish pie plate. Refrigerate until ready to fill.
- In a mixing bowl, combine the brownie mix, oil, water, instant coffee, and 1 egg. Beat until combined. Carefully spread in the bottom of the pie crust. Bake for 30 minutes.
- While the brownie layer is baking, beat the cream cheese, sugar, and vanilla until smooth. Add the egg and pumpkin and beat again. Slowly add in the cinnamon, nutmeg, and flour.
- When the brownie layer is finished baking, remove it from the oven and carefully spread the cheesecake batter on top of the brownie layer. Place pie back in the oven and bake another 25 minutes.
- Remove from the oven and set on a cooling rack. Let cool on counter for an hour. Place in refrigerator and cool completely.
- Spread Cool Whip on top and sprinkle with extra cinnamon, if desired.
Notes
- If you do not like mocha flavored brownies, feel free to leave out the instant coffee.
- Don't like Cool Whip? Use this Homemade Whipped Cream instead.
Recommended Products
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Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 158Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 33mgSodium: 81mgCarbohydrates: 14gFiber: 1gSugar: 6gProtein: 2g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post for Pumpkin Cheesecake Brownie Pie was first published October 12, 2012. The post and pictures were updated and republished October 15, 2020.
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Ginger@gingersnapcrafts.com
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Ginger @ GingerSnapCrafts.com
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Shelley
That looks insanely delicious!!! Pinning and trying it out ASAP!
Jocelyn
Thank you so much. I hope you enjoy it as much as we did!!!
Maury
I made this tonight and let me just say it was AMAZING!!! I will def be making this again- would be a perfect dish to push you over the edge on Thanksgiving- decadent!!!! Thank you so much for the recipe!!!
Jocelyn
I am so excited to hear that you made it and loved it so much! It is definitely a perfect end to a Thanksgiving dinner!!!
Bonnie
I just made this and my pie tin was overflowing before even putting any cool whip. Did I miss a note that said only use part of the brownie mix?? 🙁
Jocelyn
No, you didn't miss anything. Did you follow my brownie instructions? You do NOT want to follow the box instructions because it is different. Also, what size is your pie tin? I used a glass pie plate that was 10 inches just like the recipe calls for. Anything smaller and it won't fit. Also, it will seem like it is full when the brownie comes out of the oven, and you will wonder how the cheesecake will fit, but as long as you followed the directions exactly it will work. I hope you enjoy it!
Jessica
I've got to try this! I love making cheesecakes! I have made a chocolate chip brownie cheesecake before and it was oh so good and rich, now I must try this too! thanks!
cindy
Glad you didn't get a ticket! This treat looks delish. It's party worthy!
Shannon
This looks amazing and I want to make it for Thanksgiving but I do not like coffee. Can the coffee be omitted?
Jocelyn
You can leave out the coffee and it won't affect it at all. The coffee in it just helps deepen the chocolate flavor!!!
Chelsea {Whatcha Makin' Now?}
This. Sounds. Amazing!
Kathy Shea Mormino
YUM!! Who can wait until Thanksgiving?!
Hello, new follower! />
Carrie Burrill
OH MAN! I thought I was onto something when I did the similar pie... but cheesecake added into it?! Pure genius my friend.
Jocelyn
I love that we made something so similar:-)
Kaylee
Oh wow! I think this will be on our table for Thanksgiving dinner. Why choose between pie or cheesecake if you don't have to.
Thanks for sharing at Mealtime Monday!
Kaylee
Jocelyn
It's the best of both worlds when pie meets cheesecake:-)
Chandra@The Plaid and Paisley Kitchen
Only 3 letters need to be applied. O.M.G.!!!!
Jocelyn
haha! I totally agree:-)
Joan Hayes
Have I told you lately I love you? Now hand over a slice and no one will get hurt! I can't wait to give this a try! Pinned!
Jocelyn
If I had any left, I would most definitely invite you over for coffee and pie:-)
Heather
Just found your recipe on Foodie Friends Friday. Looks delicious!
Paula Parrish
Yummy, this pie sounds and looks amazing. I am pinning it for Thanksgiving. Smiles, Paula
Jen
I want to make this today, I believe I have all the ingredients! Now to find the time... 😉
Jocelyn
You are going to want to find the time somewhere to make this one:-) I hope you enjoy it!!!
Shannon
That looks delicious! I would never have thought to make a pie with those three flavors. I will have to try it soon!
Jocelyn
These three flavors work so well together:-)
Mariel
Holy cow, that looks heavenly. Pumpkin...brownies...stop!! I would love to have you stop by 'Or so she says...' today and share some of your great ideas with my readers! The 'Your Great Idea' link party runs every Sat through Tuesday. Hope to see you there!
Rachel (I Love My Disorganized Life)
Oh my gosh, I totally know what you mean about cops and butterflies. Happens to me EVERY time! But this pie could certainly make me feel better 🙂
Elaine
This pie is out of this world. I could not be trusted with it because it would be gone in 24 hours! And I'm right there with you...love my Cool Whip with a side of pie 🙂
Erin
Ha! I do the same when I see a police car - immediately check my speedometer. Your pie looks heavenly. I've seen a lot of pumpkin cheesecake in blogland right now but none with an amazing brownie layer in it. So going to make this. Thanks!