This Strawberry Chocolate Chip Bundt Cake is a delicious and fun way to say, “I love you” to your family and friends. Chocolate chips and chocolate covered strawberries make this easy cake a pretty treat for any party or dinner.
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Some of the things I remember doing when I was much younger were playing outside, climbing trees, and hiking through the woods. It was a much simpler time without the internet and all these gaming devices that kids have now.
We used our imagination and played with leaves and sticks. It’s kind of funny to look back at how much of a tomboy I was growing up. That isn’t me at all now. Getting dirty and being outside too much isn’t my cup of tea now.
Although I have my moments and do things like survive a Tough Mudder and run a Warrior Dash. Yes, I’m bipolar in my mud thinking.
One thing that I used to be opposed to was the color pink. Tomboys didn’t wear pink! It was blue all the way. Fast forward 20+ years and now I’m a girlie girl who wears pink and loves cute clothes and accessories. Funny how that happens.
Not only do I like to wear pink, but I love baking pink food too. A few years ago I made these pretty strawberry cheesecake cupcakes that are always popular this time of year, so this year I wanted to make a fun pink cake.
I have noticed lately that I have a thing for bundt cakes. Seriously, every cake I have made lately has been a bundt. What can I say, “I like big bundts, and I cannot lie.” LOL!
I found these fun stickers and straws at Target and thought they would make a fun decoration for the top of the cake. They aren’t necessary, but they are totally cute!
These bundt cakes are so soft and delicious that they really do not need any frosting. But I also have a thing against naked cakes, so I like to add chocolate drizzles. Again probably not necessary, but it really does make the cake that much prettier. And really extra chocolate is never a bad idea!
The last thing I added to the cake were some chocolate covered strawberries. You can use store bought ones if you want, but they are very easy to make on your own.
The biggest thing that I have learned with doing chocolate covered strawberries is that room temperature berries dip better. Cold ones tend to get slimy. And we know that slimy and chocolate is not a good combo!
Make sure you use a good quality chocolate for dipping. Not only will it work better, but it will taste much better too. I rolled a few of them in mini chocolate chips for some texture. You could use nuts or sprinkles too. Sprinkled berries would look so fun on top of this cake.
Use a little bit of the melted chocolate to attach the finished berries to the top of the cake, and push the decorated straws into the back. Then get ready for everyone to think you bought the cake from the store because it looks so fancy! True story!
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Strawberry cake filled with chocolate chips and topped with chocolate covered strawberries is a fun and delicious way to say "I love you" to your family and friends.
Ingredients
- 1 strawberry cake mix
- 1 - 3.4 ounce box instant strawberry pudding
- 1 cup milk
- 2 Tablespoons instant strawberry Nesquik powder
- 1/2 cup sour cream
- 4 eggs
- 1/2 cup oil
- 1 1/2 cup mini chocolate chips, divided
- 12 strawberries
- 3/4 cup white chocolate melts, divided
- 1/4 cup chocolate melts
- mini chocolate chips
Instructions
- Combine the cake mix, pudding mix, milk, strawberry powder, sour cream, eggs, and oil. Beat on low for 1 minute, then beat on medium for 2 minutes.
- Stir in 1 cup mini chocolate chips by hand.
- Spoon the batter into a 12 cup bundt pan that has been sprayed with non-stick spray with flour.
- Bake at 350 degrees for 50-55 minutes. Let cool for 15 minutes in the pan, then flip out onto a plate. Cool completely.
- Melt 1/2 cup white chocolate melts according to the package directions. Spoon into a plastic bag and cut one tip off. Drizzle over the top of the cake.
- Melt the chocolate melts according to the package directions. Dip the strawberries in the chocolate and place on wax paper. Roll a few in mini chocolate chips, if desired.
- Melt the remaining white melts and place in a plastic bag. Cut one tip off and drizzle the strawberries. Place on wax paper and let dry. Drizzle a little bit of chocolate on the bottom of each strawberry and place on the top of the cake. Cut into 12 slices. Store in a tightly sealed container in the refrigerator.
More strawberry recipes that would be so pretty for heart day:
Strawberry Cheesecake Poke Cake
Strawberry Shortcake Fluff Salad
Julie @ Willow Bird Baking says
January 25, 2016 at 11:16 AMThis came out so cute!! I love it!
Jocelyn says
February 2, 2016 at 11:16 AMThank you 🙂 !!!
Medeja says
January 25, 2016 at 1:59 PMThe color is so cute!
Jocelyn says
February 2, 2016 at 11:17 AMThank you! I was really trying to get a good pink color!!!
Ashley | Spoonful of Flavor says
January 25, 2016 at 4:09 PMI am addicted to anything with strawberries so this cake looks incredible! I wish I had a slice for a mid-afternoon snack.
Jocelyn says
February 2, 2016 at 11:18 AMI am all about the strawberry treats right now too. And this one is perfect for afternoon munching…not that I would know or anything. Wink, wink 😉
Elizabeth @ Confessions of a Baking Queen says
January 25, 2016 at 4:29 PMLove how you decorated the cake. There really is nothing quite like chocolate and strawberries. Match made in heaven!
Jocelyn says
February 2, 2016 at 11:18 AMI totally agree…chocolate and strawberry is a timeless combo!
Medha @ Whisk & Shout says
January 25, 2016 at 5:26 PMThis cake is a showstopper- the chocolate covered strawberries really take it all to the next level 🙂
Jocelyn says
February 2, 2016 at 11:19 AMThank you so much! I had so much fun decorating this one!!!
Dorothy @ Crazy for Crust says
January 25, 2016 at 5:48 PMThis looks absolutely amazing!! I LOVE ALL THE PINK!
Jocelyn says
February 2, 2016 at 11:19 AMThanks, girl! This was a fun pink treat to create!
Julianne @ Beyond Frosting says
January 26, 2016 at 12:22 AMLOVING this cake! Plus I LOVE chocolate covered strawberries, they are a perfect addition to this cake.
Jocelyn says
February 2, 2016 at 11:20 AMThose strawberries just added so much fun and texture to this pink cake!!!
Lisa @ Wine & Glue says
January 26, 2016 at 7:10 AMOMG! Same here! I was SUCH a tomboy. My mom made me a dress when I was 5, and I refused to wear it and made her cry. And now I am more girly . . . probably because I’m raising the most girly girl there ever was, lol!!! This cake looks amazing Jocelyn!
Jocelyn says
February 2, 2016 at 11:21 AMIsn’t it funny how we change as we get older? My girl is pretty girlie too…and I love it 🙂
Gayle @ Pumpkin 'N Spice says
January 26, 2016 at 7:28 AMWhat a gorgeous bundt cake, Jocelyn! I love the strawberry and chocolate chip combo! This would definitely be a show stopper any time of the year. Love it!
Jocelyn says
February 2, 2016 at 11:21 AMThank you so much! I agree, this would definitely be a hit at any party year round!!!
Aimee @ ShugarySweets says
January 26, 2016 at 9:10 AMSuch a pretty cake, I love the strawberry and chocolate chip combo. And yes, I too have a thing for bundts 🙂
Jocelyn says
February 2, 2016 at 11:22 AMHahaha! I knew I could count on you to catch that phrase 😉
Mir says
January 27, 2016 at 7:16 AMI love baking pink too, Jocelyn. And this is the most deliciously girly cake! I saw those decorations at Target too, but I’m positive you used them the best out of anyone who saw them. The drizzle is a must!
Jocelyn says
February 2, 2016 at 11:22 AMAwe, thank you so much! It was fun trying to figure out the best way to use them!
Cakespy says
January 27, 2016 at 8:15 AMI like big bundts and I cannot lie (I will never get tired of saying that). I LOVE this cake!! It’s so pretty, and it matches one of my pairs of (pink) glasses!
Jocelyn says
February 2, 2016 at 11:23 AMYES!!! I can’t stop saying it every time I bake another bundt cake! LOL!
Jessica @ Jessica in the Kitchen says
January 28, 2016 at 12:13 AMWhat a BEAUTIFUL cake!! I love bundt cakes. I think I would end up eating all the strawberries on top before even reaching to like delicious light and fluffy cake!
Jocelyn says
February 2, 2016 at 11:23 AMThank you! And you know what? My kids did just that…ate the berries first!
Katie @The Semisweet Sisters says
February 10, 2016 at 8:57 PMThis cake is too pretty! Love it!
Vicki white says
May 18, 2017 at 6:03 PMExcited to make this cake for nurses week…purchased all supplies EXCEPT instant strawberry ‘pudding. No store I’ve been in has It and never heard of strawberry pudding? Where do you get it?
Vwhite
Jocelyn says
May 18, 2017 at 6:40 PMI bought the strawberry pudding at Walmart. You can just use a vanilla pudding mix and 1 teaspoon strawberry extract in place of it. I hope you enjoy the cake.
Vicki white says
May 18, 2017 at 7:53 PMThank you for the quick response; tried our local Walmart but I’ll try one in a bigger town, this is Rural USA. Hope it is as good as it looks.