 |
Ok, so here is one of my favorite brownie recipes right now. Anytime I have to bring a dessert, I reach for this fabulous recipe. Tonight we were going to a pumpkin carving party and I had to bring dessert…since pumpkin pie was already being made I choose to make these yummy treats. The only thing I did different was tint the filling orange. You could change the color for whatever activity you were bringing it to.
Brownie Base
1 box brownie mix
water, oil, and eggs called for on the box
Filling
1/2 c. butter, softened
1/2 c. creamy peanut butter
2 c. powdered sugar
2 tsp. milk
Topping
1 c. chocolate chips
1/4 c. butter
Preheat oven to 350*. Grease 9 x 13 pan. Mix brownie mix as on box. Bake for 24 min. Cool for at least 1 hour. Beat all filling ingredients until smooth. Spread on brownies. Microwave chips and butter for 1 min. Stir until smooth and spread on top of filling. Let set for 30 min. Store in the fridge. (if you have any left)
|
Jocelyn is the baker, photographer, and writer behind Inside BruCrew Life. She is married to her best friend, and they have three great kids. She spends her days baking sweet treats, and then trying to find ways to give the treats away without eating them all. Grab a cup of coffee and visit while she shares life from their kitchen.
mmm… I’ll have to try them soon!
Hey, this pic is better than my first one, lol! GOOD brownies!!!!
Peanut butter and chocolate, what could be better? Thanks for sharing!