Who says you shouldn't play with your food? Have some fun and "dig" into these Dirt Cupcakes. Oreo crumbs and gummy worms make these pudding filled cupcakes a fun treat for kids of all ages.
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One of my favorite desserts growing up was dirt pudding. This easy pudding dessert was always a staple at church potlucks.
It can also be made into a tasty dirt pie! You never wanted to be the last one in line because the worms in dirt always disappeared first.
Years ago, I needed to make cupcakes for our youngest son to take to school for his birthday, so I decided to recreate that layered pudding dessert inside a chocolate cupcake. The Dirt Cupcakes are topped with Oreo cookie crumbs and gummy worms...making them look like real dirt.
The best part about these cupcakes is the hidden pudding center. It makes them so moist and tasty!
Why You'll Love Dirt Cupcakes
These pudding filled cupcakes are the perfect treat to make with your kids. They are easy, fun, and delicious.
Kids of all ages will love helping out in the kitchen when you make these cupcakes. Get them involved by having them add the Oreo dirt and gummy worms.
These cupcakes will be the talk of every party. Get ready to share the recipe with all your friends!
Ingredients Needed
Dirt cupcakes are quite simple to make with just a few ingredients. Plus, they take less than 20 minutes to decorate.
- Chocolate Cake Mix - You make the cupcakes according to the package directions so that you can use your favorite brand.
- Chocolate Pudding Mix - Make sure you buy an INSTANT pudding mix.
- Milk - You can use any variety of milk to make the pudding. The flavor and creaminess do come from the milk fat, though, so 2% or whole milk is recommended.
- Cool Whip - Gives the pudding a fluffy texture. Regular or lite is fine. You can also use 3 cups of this easy homemade whipped cream, if you prefer.
- Chocolate Frosting - Using store-bought frosting makes this recipe quick and easy. This dark chocolate frosting would also be great on these gummy worm cupcakes.
- Gummy Worms - Adds the fun worms and dirt look to this treat.
How to make Dirt Cupcakes
You won't believe how easy it is to make these pudding-filled dirt cupcakes. They come together in minutes, making them the perfect treat for any occasion.
Step 1. Bake the Cupcakes
- Mix together the chocolate cake mix and fill 24 cupcake liners.
- Bake and cool completely.
Step 2. Make the Pudding
- Mix together milk and pudding mix in a large bowl. Let set.
- Add Cool Whip and stir gently with a spatula.
Step 3. Fill and Decorate the Cupcakes
- Remove the center of the cupcakes and fill with the pudding mixture. Place the cupcake piece back on top.
- Frost cupcakes with chocolate frosting and roll in crushed Oreo crumbs.
- Cut gummy worms in half. Make two holes in the top of the cupcakes and insert worm pieces.
BruCrew Tip: Looking for a fun Halloween version? These cauldron cupcakes are spooky and delicious!
Storage Recommendations
These cupcakes are filled with pudding and contain dairy. Therefore, they need to be stored in a sealed container in the refrigerator. They taste best within 48 hours. After that, the pudding centers may become too gooey for your liking.
The unfrosted and unfilled cupcakes can be kept in a sealed container on the counter for 1-2 days if you want to make them ahead of time.
Tips and Tricks
- Allow the cupcakes to cool completely before filling and frosting them. The frosting will melt into a puddle if they are still warm.
- Don't like chocolate? Use a vanilla or yellow cake mix, vanilla pudding, vanilla frosting, and Golden Oreo crumbs
- These cupcakes are the perfect treat for birthday parties or Halloween. For a fun party favor, press a spooky spider ring into the top of each cupcake.
- Recipe Yield - The recipe makes 24 pudding-filled cupcakes.
FAQs
There are few kitchen tools that make removing the center of a cupcake easy. A cupcake corer removes the centers of each cupcake. Insert a sharp paring knife
at 45° and remove the centers. Use a melon baller to scoop out the middle of each cupcake. A small round cookie cutter can be pressed into the center and twisted to remove part of the cupcake.
Not at all. The pudding center is just a fun and delicious addition to the cupcake. If you want to simplify the cupcake, skip the pudding.
The filled and assembled cupcakes will keep for 2-3 days, if kept in a sealed container in the refrigerator.
You can definitely turn these into sugar-free cupcakes. Substitute the ingredients with a sugar-free cake mix, pudding mix, canned frosting, and Oreos.
Other Easy Cupcakes
- Cookies and Cream Cupcakes
- Strawberry Cheesecake Cupcakes
- Lemon Meringue Cupcakes recipe
- Starbucks Cupcakes
- Reese's Peanut Butter Cupcakes
- Easy Mocha Cupcakes
- Banana Caramel Cupcake recipe
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Recipe
Pudding Filled Dirt Cupcakes Recipe
Who says you shouldn't play with your food? Have some fun and "dig" into these Dirt Cupcakes. Oreo crumbs and gummy worms make these pudding filled cupcakes a fun treat for kids of all ages.
Ingredients
- 1 dark chocolate cake mix
- 1 cup Oreo cookie crumbs (about 10 cookies crushed)
- 1 - 16 ounce can chocolate frosting
- 24 gummy worms, each one cut into 2 pieces
- 1 - 3.4 ounce box instant chocolate fudge pudding
- 1 ½ cups milk (whole or 2%)
- 1 - 8 ounce container Cool Whip, thawed
Instructions
- Preheat oven to 350 degrees. Place 24 cupcake liners in muffin tins.
- Prepare the cake mix according to box directions. Spoon evenly into the liners and bake 18-20 minutes or until a toothpick inserted in the center comes out with a few crumbs on it.
- Place cupcakes on wire rack and let cool completely.
- Once the cupcakes are cool, whisk the pudding mix and milk together for 2 minutes. Refrigerate until set.
- Fold in 1 cup Cool Whip gently.
- Cut a small part out of the top/center of each cupcake. Fill the holes with a scoop of pudding.
- Cover with the piece of the cupcake top. Use a flat spatula to frost the top of the cupcakes with the canned frosting. Roll the top of the cupcakes in the Oreo crumbs.
- Store cupcakes in a tightly sealed container in the refrigerator.
- Right before serving, use a sharp knife to cut two slits in the top of the cupcakes. Push two gummy worm halves into the cut.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 199Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 85mgCarbohydrates: 31gFiber: 0gSugar: 25gProtein: 1g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
This post was first published in October 2011. The post and photos were updated and then republished in October 2021.
Erin+@+The+Spiffy+Cookie
Mmm dirt cupcakes filled with mud. Love it.
Chichi
I need to develop Jedi mind powers. This cupcake is so creative, love it
Jody
Hello, I just wanted to say I am so excited to try to make these tomorrow, but I am putting a little twist "in it". Instead of using chocolate pudding mixture for the inside, I'm going to use the original pudding mixture. The one with the cream cheese, french vanilla pudding, powdered sugar and cool whip. Wish me luck!! I hope it turns out delish!!
Lindsay
Okay, I am SO loving your blog! You are amazing! These are such fun little cupcakes--and look very tasty! Thanks for supporting Show & Share each week--I LOVE having you!
Amy
I'm featuring these this weekend. Feel free to grab a button and show off!
Amy
Fantastic idea. My little guy will be so pleasingly grossed out by these. Can't wait to make them for his birthday next month!
Thanks so much for linking up at A Little Nosh!
Nat
Too Cute! And I LOVE Jedi mom powers!
What a fun party idea and treat! My daughter's bday is April fools and I am always looking for something different! {yes, any other ideas you have would be splendid!}
🙂 May the force be with you!
Nat 🙂
doodlecraft.blogspot
Jen
Mmmmm I could eat some of these right now. Your sugar love is rubbing off on me even more! I bought all kids of yumminess for baking that I probably shouldn't have tonight!!
Vicky
These looks so yummy! My kids would love them! I am a new GFC follower from Pinteresting Link Party and have pinned this post. Vicky from http://www.messforless.net
kayla
Yummy, these remind me of the dirt cups we used to make/eat when we were kids!! These are too cute!
Marilyn
This is awesome..Love it..So much creativity lives here...I would love for you to link/share it to my Pinspiration thursdays linky party happening now pweease..TY. http://theartsygirlconnection.blogspot.com/2011/10/pininspirational-thursdayspin-it.html
Tutus & Tea Parties
I know a couple kids here who would love these...but I think I'd eat them first! Great recipe!
I'd love for you to join my link party:
http://tutusandteaparties.blogspot.com/2011/10/pinteresting-linky-party-week-eight.html
sugarspiceiced
Brilliant! I love them! What a fun idea. I can't wait to try them. I might just have to try some "Jedi Mom Mind Tricks" too!
Jill @Two Yellow Birds Decor
Those cupcakes are so cute and look so yummy!! Thanks for the recipe!
Jill
twoyellowbirdsdecor.blogspot.com
The Answer Is Chocolate
These are so perfect. I've made dirt cups with pudding and cookie crumbs but in a cupcake; too cute!
Jessi
Those are so cute - and they look yummy too! 🙂
The Miller Five
Oh wow these sound yummy! LOVE the Jedi mom mind tricks. I too wish they worked on chores and other suck tasks. It always seems that I am running around all day and night while my family members just sit and watch!
4Sisters
YUM! My kids would go crazy for these. It's a great idea to put pudding in the middle.
Becca @ Crumbs and Chaos
Ingrid Gour
These have been my go-to Hallowe’en treats for my granddaughters for the past 3 years. So it’s now become a family tradition. The only change I’ve made is to make the frosting from scratch since I’ve never really found one that is as creamy & less sweet than my own which is easy to make & takes only a few extra minutes. So glad to have come across this cute recipe. Thanks Jocelyn, keep ‘em coming!