The crunchy cinnamon sugar makes these baked Glazed Cinnamon Apple Donuts a sweet treat for breakfast. Two times the apple goodness keeps them soft for days.
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*This post was sponsored by Crunch Pak apples. All opinions are 100% my own.
Well, fall has definitely arrived here today. I had to go through the house and close all the windows because it was getting so chilly inside here. Last weekend for fall break we thought summer was trying to make a come back, so we had opened every window to air out the house while we could.
It was so nice that my husband even took the kids out for a boat ride. They really wanted to go tubing, but it wasn’t quite that warm. They did jump in a few times before deciding that the water really was too cold. I tried to tell them that, but sometimes you just have to learn it your own way.
And then back to 47 degrees today. With November coming in a few days, I think the chilly weather is here to stay.
Want to know my favorite way to warm up the house on chilly days? Baking fun things like donuts!!!
Donuts are such a fun treat to make for breakfast or for enjoying with coffee in the afternoon. I am definitely not a morning person, so my donut pan always gets a work out in the afternoon. Have you made donuts before? These Triple Chocolate Donuts and Cherry Lemonade Donuts are just a few of our favorites.
This month I used Crunch Pak apples to make these delicious Glazed Cinnamon Apple Donuts for my family. We always have bags of these ready to go apples in our refrigerator. These donuts are packed with shredded apples, apple cider, and Greek yogurt. That makes these kind of healthy, right? Well, healthier anyway. Gotta balance out the butter, sugar, and glaze some how!
*I am part of the Ambassador program for Crunch Pak apples. This post has been compensated, but all opinions are 100% my own.
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