A layer of creamy filling and chocolate makes these Peanut Butter Truffle Brownies disappear in a hurry. Trust me and take a pan to your next party or picnic! I promise you the pan will come home empty!
(pictures updated August 2016)
Ok, so here is one of my favorite brownie recipes of all time. Anytime I have to bring a dessert, I reach for this fabulous recipe. You can go easy like I do most of the time and use a box mix, or you can make a double batch of these homemade chocolate chip brownies for the base. Both ways work and will taste amazing!
Either way, as soon as everyone takes a bite of these delicious goodies, you will be the star of the dessert table. Every time I bring them to an event, people go nuts for them. Get it…go nuts! Because they have a layer of peanut butter filling. Ok, maybe I’m the only one giggling at that little pun. What can I say, I crack myself up!
I have been making these brownies for years, so I hope you enjoy this easy recipe. The peanut butter filling on top of these gooey brownies is a very slight variation from these peanut butter balls that my family adores. The only difference is that this filling has a little bit more butter in order to make it creamier and easier to spread on the top.
A layer of thick chocolate ganache coats the top of everything. And yes, licking the spatula after you are done spreading the chocolate out is totally ok. I mean, why waste perfectly good chocolate, right? I know I never do!
The last event I shared these peanut butter truffle brownies at, everyone declared them illegal. I know my jeans wish I would say sweets like this were illegal…but no, I keep on snacking on the sweets.
But don’t take my word that these brownies are awesome, make a pan for yourself and see what happens.
(original photo from October 2008)