Jazz up your taco Tuesday with Crispy Fish Tacos. In less than 30 minutes you can have battered fish, sweet and spicy coleslaw, and cheese all wrapped in a warm tortilla. This easy fish tacos recipe will satisfy all your taco cravings.

Crispy Fish Tacos
Tacos are one of our favorite dinner staples. They are easy to make, great with shells or salad, and everyone loves them. Every once in a while I like to change things up and use fish instead of our normal beef. There is just something about fish tacos that makes you feel like you are at the beach.
These are some of the easiest fish tacos you will ever make. To save time on dinner prep on busy nights, I buy boxes of SeaPak beer battered cod from our grocery store. All you have to do is place the pieces on a sheet pan and bake. Easy, peasy.
One thing that I really enjoy on baked fish tacos is some type of homemade slaw or this Homemade Peach Salsa. Something about the cold fresh ingredients and hot crispy fish is so satisfying and delicious.
Since our youngest son loves spicy food, I made a Sriracha fish taco sauce and added it to coleslaw this time. Adding a can of pineapple tidbits gave these easy fish tacos a great sweet and spicy flavor.




















