A pan of these gooey Funfetti Cinnamon Rolls is a fun breakfast treat. Sprinkles in the dough and on the frosting make these easy, no yeast sweet rolls so bright and colorful.

The post for funfetti cinnamon rolls was first published in August 2014. The post and photos were updated in March 2020.
[feast_advanced_jump_to]No one in our home is an early morning riser. We all love sleeping in until the last possible moment. So, over the years, I have made different breakfast options like these white chocolate caramel granola bars, these banana cinnamon rolls, or some of these coffee chip muffins the night before.
I love easy breakfast items that can be made the day before and still taste great the next day. Of course, we also eat our fair share of cereal, milk, yogurt, eggs, smoothies, and oatmeal. Every day isn't a "start the day out with sugar" kind of day.
One thing that I have found that all three of our kids love to eat in the morning is a warm cinnamon roll. I mean, who doesn't like a warm, gooey cinnamon roll, right?
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