With the ground covered in snow and temperatures in the teens, it is time to warm up with a bowl of Chicken Noodle Soup for dinner. This easy to make soup is ready in 30 minutes and is great for cold days.
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Well, winter found us.
We had a few days in November and December that were pretty chilly, but we didn’t have any snow. Until yesterday! We got 7 inches of the white powdery stuff. Oh, and temperatures have been a balmy 10-12 degrees.
With tomorrow being a high of 0 degrees, I think another big pot of this Chicken Noodle Soup and a pan of Homemade Chocolate Chip Brownies are in order for dinner.
There is just something so comforting about a bowl of hot soup when the weather is frightful outside. Warms you up from the inside out, right? Plus a soup like this one is perfect for making you feel better when you feel the sniffles coming on. Fingers crossed these sniffles don’t get any worse!!! Having a cold is no fun!
I have been making this soup for years, but the last time I made it I realized that I have never shared it with you. Since it is one of my family’s favorites, that needed to be fixed.
This soup is so easy to make and can be ready to eat in about 30 minutes, give or take. I think chopping the veggies is probably the most time consuming part of the soup. Once you have that done, you sauté them in some oil, add the broth, bring to a boil, and add the noodles. Simple, right?
You could even prep the veggies the night before and have them in Ziplock baggies in the fridge to save time. That is such a great time saving tip for when you need dinner on the table quicker.
This soup can go one step further. I love making it the night before. Just make sure you make it early enough in the day, so that it has time to cool slightly before you cover it and put it in your refrigerator. Then the next day, put the pot on the stove and warm it up. Dinner in under 10 minutes. Booyah!!!!!
Now if you need me, I will be wrapped in a blanket sipping soup and hiding from the arctic weather that is outside my window trying to get in.
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Chicken Noodle Soup
Ingredients
- 1 Tablespoon olive oil
- 1/2 cup diced red onion
- 1 cup chopped celery
- 1 cup sliced carrots
- 6 1/2 cups chicken broth
- 1 teaspoon oregano
- 2 cups uncooked wide egg noodles
- 2 cups cooked, chopped chicken
- salt and pepper
Instructions
- Place the oil, onions, celery, and carrots in a large pot. Sauté for 4-5 minutes.
- Stir in the broth and oregano and bring to a boil.
- Add the noodles and cook for 9 minutes.
- Reduce the heat and stir in the chicken. Season to taste with the salt and pepper.
- Serve immediately. Refrigerate leftovers in a sealed container.
Notes
*You can make this soup the day before. Cool the soup before covering and refrigerating. The next day, you can warm the soup up and have dinner on the table in 10 minutes.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving:Calories: 231 Total Fat: 10g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 63mg Sodium: 1123mg Carbohydrates: 20g Fiber: 2g Sugar: 4g Protein: 16g
Here are a few more soup recipes that our family loves:
Mir says
January 7, 2015 at 6:21 AMChicken soup and brownies is pretty much my ideal dinner. I love this shortcut version! So perfect for nasty days like today when there’s ice everywhere. Sigh…
Jocelyn Brubaker says
January 8, 2015 at 11:42 AMI hear ya! This cold weather is not fun! Bring on the soup and brownies, right?
Taylor @ Food Faith Fitness says
January 7, 2015 at 7:32 AMWait..whaaaa?! Chicken Noodles Soup in 15 minutes?! What kind of magic is going on in your kitchen, and where can I get it?!
Love this bowl of comfort girl – pinned!
Jocelyn Brubaker says
January 8, 2015 at 11:43 AMHahaha! Well, it’s 15 minutes away if you made it last night. But seriously, it usually can be made in 30 minutes…depending on how fast you chop veggies. Thanks for pinning girlie!
Marye says
January 7, 2015 at 7:59 AMMmmmmm…. chicken noodle soup is a favorite around here! This looks awesome! And 15 minutes? Thank you!
Jocelyn Brubaker says
January 8, 2015 at 11:44 AMIt’s a favorite here too! Don’t be misled by the 15 minutes…that’s only if you prepped everything the night before. If you are chopping everything now, it’s about 30 minutes.
Jenny+Flake says
January 7, 2015 at 8:24 AMNow this is a beautiful bowl of chicken noodle soup! Perfect for these chilly months!
Jocelyn Brubaker says
January 8, 2015 at 11:44 AMThank you! Yes, hot soup is what gets us through cold nights!!
Jen @ Baked by an Introvert says
January 7, 2015 at 9:26 AMI love this easy chicken noodle soup. It would be perfect for a cozy comfort meal!
Jocelyn Brubaker says
January 8, 2015 at 11:45 AMPure comfort food coming right up 🙂
Tiffany says
January 7, 2015 at 9:28 AMI need this…TODAY! Looks great!
Amanda says
January 7, 2015 at 9:32 AMThe two coldest days of the year are upon us here, this is the perfect way to remedy that! 🙂
Jocelyn Brubaker says
January 8, 2015 at 11:45 AMI am bundled up here trying to survive the chilly arctic blast we are getting in the midwest too! Bring on more soup and hot chocolate, right?
[email protected]+press says
January 7, 2015 at 10:42 AMwe may not be that chilly here, but soup is always a huge hit with us -and nothing beats good old chicken noodle
Jocelyn Brubaker says
January 8, 2015 at 11:46 AMGotta love a classic like this even if the weather isn’t frigid 🙂
Averie @ Averie Cooks says
January 7, 2015 at 11:49 AMThis is totally gorgeous soup! You rocked this recipe and pics!! Pinned 🙂
Jocelyn Brubaker says
January 8, 2015 at 11:46 AMThank you so much!!! You don’t know how much that means to me coming from you!!! I was not quite sure if I was liking the color tones or not! Hugs!!!
amanda @ fake ginger says
January 7, 2015 at 12:24 PMDang, 7 inches?! I don’t even know what I’d do with that much snow! I need to make this soup for my husband – chicken noodle is his favorite!
Jocelyn Brubaker says
January 8, 2015 at 11:47 AMI know, right? The snow can now go away! Is it spring yet? LOL! Definitely make the soup…it’s so easy 🙂
Emily @ Life on Food says
January 7, 2015 at 12:32 PMIt is so cold today. I wish I had a bowl of this in front of me right now for lunch!
Gayle @ Pumpkin 'N Spice says
January 7, 2015 at 2:55 PMChicken noodle soup is my all-time favorite! It’s the only thing I used to eat when I was little. Love how easy this is! Pinned!
Jocelyn Brubaker says
January 8, 2015 at 11:47 AMIt’s one of my favorite soups too!!! Gotta love a classic! Thanks for pinning 🙂
tanya says
January 7, 2015 at 4:01 PMThis sounds perfect right now!!! Yum 🙂 Thanks, nice and easy.
Julie @ Julie's Eats & Treats says
January 7, 2015 at 4:37 PMIt;s freezing her and this would be perfect to warm up with! Love that its so quick and easy!
kentuckylady717 says
January 7, 2015 at 5:32 PMThis looks delicious…..looks like my daughters’ soup 🙂
Amanda says
January 7, 2015 at 5:38 PMThis is a perfect bowl of chicken soup!!!
Jocelyn Brubaker says
January 8, 2015 at 11:48 AMThank you 🙂
Chels+R. says
January 7, 2015 at 8:35 PMYou can never go wrong with a classic soup like this. So perfect for cold cold days.
Kelly - Life Made Sweeter says
January 8, 2015 at 5:23 AMIt’s freezing here too and all I’m craving for is a big bowl of this gorgeous soup. Nothing beats chicken noodle and I love how easy this is!
[email protected]+ShugarySweets says
January 8, 2015 at 10:53 AMI need a bowl of this soup today. It’s freezing outside and Im only 15 minutes from this hearty food? Yes please!!!
Jocelyn Brubaker says
January 8, 2015 at 11:49 AMWell…15 minutes if you prepped the night before or even made it the night before. Hahaha! I’m not sure where everyone is getting the 15 minutes from…I should re-read what I wrote 😉
Amy @ Amy's Healthy Baking says
January 8, 2015 at 7:01 PM7 inches of snow?? 10-12 degrees?? Jocelyn, I would’ve DIED. I’m such a California girl! I think it’s cold when we barely get up to 50 degrees. Come visit me out here! But I’d never say no to a bowl of this gorgeous soup, even if it was “only” 40 out. 😉 Pinned!
Ashton says
January 8, 2015 at 9:28 PMYes!! I am all about the soups right now!! We’ve already had three this week! lol. Chicken noodle will always be my fave though, love this!
Sarah @ The Gold Lining Girl says
January 8, 2015 at 10:40 PMI will forever love all kinds of soup, and I never turn down another recipe for chicken noodle. I’m a soup nut! I love the idea of preparing the veggies ahead of time in a ziploc. That’s a great tip! Stay warm, girl! I’ve heard how frigid it is everywhere! I know the country is cold when even Florida is 41 degrees. SOUP, please!!! 🙂
Emily Austin says
January 27, 2015 at 7:56 PMI’m 15 years old and I made this soup for lunch today and I am completely in love with this recipe. i will recommend this recipes to everyone i know!!!!! 🙂 🙂
Doug says
February 18, 2015 at 5:56 PMLooks like an easy and tasty recipe – pair it with a grilled cheese sandwich and that is perfect cold weather comfort food!
Scott Williamss says
April 8, 2017 at 5:27 PMMy son loved this when he was feeling sick and it helped him recover from the flu. Chicken soup really is good for the soul. Thanks for sharing 🙂