This Pecan Cheesecake Pie is the mashup you need in your life. The pecan pie you remember growing up with matches perfectly with the cheesecake you love. Once you make it, pecan cheesecake will ALWAYS be at the top of your "go to" recipe list.
Pecan Cheesecake
Do you like cheesecake? What about pecan pie? If so, I have a pecan pie cheesecake recipe that you need to make ASAP!!!
A few years ago I asked on Facebook what kind of pies people eat for the holidays. I thought for sure an apple pie or pumpkin pie would win the battle. The response was pretty split between those two pies.
But it also turns out that a lot of people actually prefer pecan pie. I don't know why that surprised me because I happen to love a rich gooey pecan pie too.
Since I had actually never made one, it went on our to do list for the week. But I didn't want to make a classic pecan pie, so we came up with a fun BruCrew twist for it.
Since we love adding cheesecake to the desserts we make, so we added a creamy vanilla cheesecake layer to the easy pecan pie recipe. Turns out that a pecan pie cheesecake was our best idea of the week!
This pecan cheesecake pie is a delicious recipe that you will enjoy making all year long.
Pecan Pie Cheesecake Ingredients
This cheesecake pie is easy to put together with just a few ingredients for each layer. Measure everything for each part of the recipe first to save time when putting the pecan pie cheesecake together.
For the Pie Crust
- You can use a store bought crust or make a homemade pie crust for this pecan cheesecake pie.
For the Cheesecake Layer
- Cream Cheese - Use a full fat cream cheese for best flavor. Set it out ahead of time, so it can soften.
- Sugar - Sweetens the filling.
- Egg - Binds the ingredients and adds richness and flavor.
For the Pecan Pie Filling
- Dark Corn Syrup - Adds sweetness and a darker color. Light corn syrup or maple syrup can also be used, but your filling will be lighter.
- Eggs - Rich flavor to the gooey pecan pie layer.
- Butter - Unsalted and melted.
- Vanilla Extract - Adds flavor.
- Pecans - Whole raw pecans look great on top of this cheesecake pie, but you can also chop them if you prefer smaller pieces of nuts in the pie.
How to make a Pecan Cheesecake Pie
Pecan pie and cheesecake were meant to be together. Follow the steps for each layer and the cheesecake pecan pie will come together easily.
The cheesecake layer magically floats up through the gooey caramel pecan pie layer as it bakes in the oven.
Step One: Pie Crust
- Spray a 9-inch pie plate with nonstick spray, then sprinkle both sides of your pie crust with a little bit of flour before placing it in the prepared pan.
- Crimp the edges, brush with a thin layer of beaten egg white, and place the pie crust in the fridge.
Step Two: Cheesecake Filling
- Using a stand mixer with a paddle attachment or a hand mixer, beat the cream cheese and sugar in a mixing bowl until creamy.
- Add the egg and beat again.
- Spread the cheesecake filling in the chilled pie crust.
Step Three: Pecan Pie Filling
- Whisk together the corn syrup, eggs, sugar, butter, and vanilla in a medium bowl.
- Add the pecans to the mixture and stir until coated.
- Spoon the pecan mixture over the cheesecake layer gently.
Step Four: Bake
- Cover the pie crust edges with aluminum foil or use a pie shield to keep it from over browning.
- Bake 50 minutes. Remove and place it on a cooling rack. Let the cheesecake cool on the counter for 1-2 hours.
- Refrigerate until the cheesecake pie is chilled through.
- Serve it plain or add a swirl of homemade whipped cream to each slice.
Recipe FAQ'S
Sprinkle both sides of the pie crust with a little bit of flour to keep the crust from sticking to the bottom of the plate later.
Brush the bottom of the pie crust with a little bit of a beaten egg white. Chill the crust for 15 minutes before spreading the cheesecake filling in it.
Yes, this pie needs to be stored in the refrigerator because of the cheesecake layer and gooey pecan layer. Once the pie has cooled completely, cover it and place it in the refrigerator for 3-4 days.
Yes, it is a great dessert to make 1-2 days ahead of time because it needs time to chill before serving.
More Easy Pie Recipes
- Chocolate Coconut Pie
- 35 Easy Thanksgiving Desserts
- No Bake Strawberry Pie
- Chubby Hubby Ice Cream Pie
- Fudge Pecan Pie
- Chocolate Banana Cream Pie
- Peanut Butter Pie with pudding
- Pumpkin Pecan Cheesecake
- Apple Pie Cheesecake
- Easy Cherry Pie
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Recipe
Pecan Cheesecake Pie
This Pecan Cheesecake Pie is the mashup you need in your life. The pecan pie you remember growing up with matches perfectly with the cheesecake you love. Once you make it, pecan cheesecake will ALWAYS be at the top of your "go to" recipe list.
Ingredients
For the Cheesecake Layer
- 1 refrigerated pie crust
- 8 ounce package cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
For the Pecan Layer
- ⅔ cup dark corn syrup
- 2 large eggs
- ⅔ cup granulated sugar
- 1 ½ tablespoons unsalted butter, melted
- ½ teaspoon vanilla extract
- 1 cup pecans
Instructions
- Preheat oven to 350°. Spray a 9-inch pie plate with nonstick baking spray and sprinkle with a little bit of flour.
- Press the pie crust into the pie plate and crimp the edges. Refrigerate while you make the fillings.
- Mix the cream cheese and sugar until smooth and creamy. Add the egg and beat again. Spread in the bottom of the unbaked pie crust.
- Whisk together the dark corn syrup, eggs, sugar, butter, and vanilla. Stir in the pecans, then gently spoon the mixture over the cheesecake layer.
- Cover the edges of the pie crust with a pie shield or strips of foil so it doesn't burn. Bake for 50 minutes.
- Remove from the oven and let cool for 1-2 hours. It will be puffy when it comes out, but it will sink as it cools. Refrigerate until chilled all the way through.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 401Total Fat: 23gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 83mgSodium: 199mgCarbohydrates: 47gFiber: 2gSugar: 37gProtein: 5g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
*The post for Pecan Cheesecake Pie was first published on November 14, 2013. The photos and the post were updated and republished on November 14, 2019.
Samantha @ Five Heart Home
My hubby's favorite is pecan pie, and I love cheesecake, so Jocelyn...you have come up with a perfect pie solution for our marriage! Plus, you could not be more right about nuts + cheese = appetizer. Brilliant. 😉
Jocelyn Brubaker
So glad I could help!! 🙂 Thank you so much Samantha!!
Beth @ bethcakes
Whoa! I'm gonna need to get my hands on a slice of this! I love that you combined two really awesome desserts into one. Pillsbury is my go to pie crust as well. Super easy and always so good! Love this!
Jocelyn Brubaker
Thanks Beth!!
Regan
Yep......this is gonna be at Thanksgiving! Thanks a bunch!
Jocelyn Brubaker
That's great!! You're welcome! 🙂
Andi
Looks so Yummy! Love pecans and adding cream cheese takes the traditional Pecan Pie to another level. Andi
Jocelyn Brubaker
Thanks Andi!!
Thierry
Congratulations and thank you for your blog. Even though I speak little English I like reading you. This recipe is very tasty, it makes you want.
Jocelyn Brubaker
Thank you Thierry!! 🙂
Elizabeth @ SugarHero.com
Haha, cackling at your instructions for making pie crust. Step 1: drive to store...
Hey, if it produces a pie that looks like this, I'm not arguing! Pecan pie and cheesecake are two desserts that were destined to be together . I love it!
Jocelyn Brubaker
Hehe, thanks Elizabeth!!
Elizabeth @ Confessions of a Baking Queen
This is one of those desserts that would be a crowd stunner but I love how easy the directions are!! Cheesecake and pecan pie is a brilliant mix!!
Jocelyn Brubaker
Thanks Elizabeth!!
Averie @ Averie Cooks
buy a pre made Pillsbury crust at the store <--- good thinking 🙂 With all that's going on there, no one is going to care or notice the crust. It's the filling!!! that I must have! Pinned!
Jocelyn Brubaker
Exactly!! Thanks Averie!
Tieghan
Pecan Pie Is my favorite pie. I love it and it just reminds me of the cozy holidays. This is a genius idea! I am new to loving cheesecake, but I am ALL over this pie. Incredible!
Jocelyn Brubaker
Thanks Tieghan!!
Renee@ Two in the Kitchen
Pecan pie AND cheesecake?? Now you're talking!! I love your favorite pie crust 'recipe' too by the way!! I often go that route myself! 😉
Jocelyn Brubaker
Haha, thanks Renee!!
Laura @ Lauras Baking Talent
Wow this looks amazing 🙂 What a fun idea!
Jocelyn Brubaker
Thanks Laura!!
Liz
This looks amazing Jocelyn.....the best of both worlds! 🙂
Jocelyn Brubaker
Thanks Liz!!
Dalia
This is the perfect combination for the hubs, his two favorites in one dish.
Jocelyn Brubaker
You must make it for him then! 🙂
Jenn@eatcakefordinner
Oh my heck - I want this for my appetizer too 🙂
Jocelyn Brubaker
Yes, please do join me!! 🙂
Erin | The Law Student's Wife
Pecan pie is one of my absolute favorites too! And now that you've combined it with cheesecake? Bring on the food coma!
Jocelyn Brubaker
I can't wait for that food coma!! Mmmm ☺️
Rachel @ Baked by Rachel
This is seriously such a good idea to combine both desserts into one! Love it.
Jocelyn Brubaker
Thanks Rachel!!
Kentucky Lady 717
Thanks for posting this....glad you liked it....can't believe you've never made a pecan pie, that is my favorite pie, that and chocolate 🙂 can't wait to make this ....love cheesecake too.
Jocelyn Brubaker
You're welcome!! 😉
Tonya
Mine has cooked for 50 minutes but it still jiggles ..... is it supposed to ?? Help
Jocelyn
Yes, that is perfectly fine. Cheesecake is actually supposed to jiggle when it comes out of the oven. It sets up as it cools! I hope you enjoy the pie!!!
Nancy P.@thebittersideofsweet
I think this is an awesome way to spin Pecan Pie!! I have never had pecans with cheesecake but I bet it is amazing!!
Jocelyn Brubaker
Thanks Nancy!!
ThisBakerGirlBlogs
Pie AND cheesecake? Yes please!!
Jocelyn Brubaker
Thank you!!
Brenda @ SweetSimpleStuff
Yes, I will have a slice ... in addition to the apple and pumpkin ... maybe I should skip the dinner 😉 I understand sending the pie off with the hubby ... I'd do the same!
Jocelyn Brubaker
Yes, just skip dinner, and eat pies instead! 😉 I'll join you!