These raspberry parfaits are one of those easy desserts that look extra fancy but take just minutes to put together. Layers of cookies, pie filling, and a creamy white chocolate cheesecake filling create the perfect mix of textures and flavors.
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I don't know about you, but I'm always looking for easy desserts that feel a little extra without taking a ton of time. That's exactly why I love making parfaits.
Cheesecake parfaits come together quickly, look so pretty in a glass, and everyone thinks you spent way more time on them than you actually did.
These raspberry parfaits are one of my newest creations. I had some raspberry pie filling in the fridge and Oreo cookies in the pantry, so it just made sense to turn them into a layered dessert.
This combination is so good! You get the creamy cheesecake, sweet tart raspberry filling, and crunchy cookies in every bite. They are simple enough for a weekend night treat, but also perfect for parties, holidays, or any time you need a dessert that looks impressive.
Why You'll Love White Chocolate Raspberry Parfaits
- No bake dessert. No oven needed. Just mix, layer, and chill.
- Easy to make. You can have the layers in the cups in 15 minutes.
- Creamy and fruity. Each cup has a sweet and tart balance.
- Great for parties. Serve these little cups for easy entertaining.
Ingredients Needed
These easy raspberry dessert cups are made with simple layers made from a few ingredients. Scroll down to the printable recipe card for the exact amounts and full instructions.
- Cream Cheese: Make sure to set it out ahead of time. Softened cream cheese is easier to beat into a creamy cheesecake filling.
- Powdered Sugar: Helps keep the filling sweet and creamy.
- Vanilla Extract: Adds flavor to the cheesecake filling.
- White Chocolate: I prefer using Ghirardelli white chocolate melting wafers because they melt best. You can also use baking chocolate.
- Whipped Topping: Makes it creamy and fluffy. Use store-bought Cool Whip or make this homemade whipped cream, if you prefer.
- Raspberry Pie Filling: Feel free to buy canned filling if you can find it at your local store, or make our homemade raspberry filling. If you do not like raspberries, feel free to use strawberries or cherries instead.
- Oreo Cookies: I first made these around the holidays, so I used the gingerbread Oreos. Regular or Golden Oreos are a great alternative.
- Garnish: Fresh raspberries, mint leaves, and chocolate curls make this no bake dessert look so fancy.
Fun Variations
- Swap the Oreos for vanilla wafers or graham cracker crumbs.
- Use strawberry or cherry pie filling instead.
- Add fresh raspberries on top for extra flavor.
How To Make Raspberry Parfaits
Our parfait recipes are all about layering. That's it. Simple, quick, and so good!
Make sure to set out the cream cheese ahead of time. It is easier to beat into a creamy, pipeable filling when it is soft. Beat the softened cream cheese, sugar, and extract until creamy.
Melt the white chocolate wafers according to the package directions. Do not overheat or they will burn. Add the melted white chocolate to the bowl and beat again.
Gently fold in the whipped topping so the air does not deflate. Spoon the mixture into a piping bag or a plastic baggie with one tip cut off.
Add a spoonful of cookie crumbs to the bottom of each 5-ounce parfait cup. Gently press down, if needed.
Divide half of the pie filling evenly between the cups. Tap the cup slightly to settle everything.
Swirl the cream cheese filling evenly into each cup. Use a spoon to press it down and fill in any holes from piping. Flatten the top of the cheesecake with the back of the spoon.
Spoon the remaining pie filling evenly over each cheesecake parfait. Refrigerate the parfaits until ready to serve.
Right before serving, add a swirl of whipped topping, white chocolate curls, fresh raspberries, and mint leaves to make them pretty and festive.
BruCrew Tips
- Set the cream cheese out before using it to make it easier to beat into a creamy filling.
- Instead of buying plastic parfait cups, use mini Mason jars to assemble the layers.
- Use a piping bag or a ziplock bag with a snipped corner for a clean and neat swirl.
- Wait to add toppings if you are taking them on the go. Cover them with a lid or plastic wrap, then add the whipped cream once you arrive.
- The mini parfaits can also be served as a trifle. Double the recipe, then layer the cookies and fillings in a large bowl.
Storage Recommendations
Cover each one tightly, then place the parfait glasses in the refrigerator. They will keep in the fridge for 2-3 days, but they are best if served within 24 hours of making them. Add the toppings right before serving.
Other Cheesecake Parfait Recipes
- Lemon Fruit Parfait
- Peach Parfaits
- Chocolate Mint Parfaits
- Strawberry Pretzel Salad Parfaits
- Triple Chocolate Parfait
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Recipe
Raspberry Parfaits
Raspberry White Chocolate Cheesecake Parfaits are an easy no bake dessert to make for holiday parties. The layers of cookies, pie filling, and no bake cheesecake will have everyone reaching for another cup.
Ingredients
- 2 (8 ounces each) packages cream cheese, softened
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- ½ cup white chocolate melting wafers
- 1 (16 ounce) container Cool Whip, thawed and divided
- 8 Gingerbread Oreos (or Golden Oreos)
- 1 ½ cups raspberry pie filling
- 2 tablespoons white chocolate curls
- 8 mint leaves
- 8 raspberries
Instructions
- Beat the cream cheese, sugar, and vanilla extract until creamy.
- Melt the white chocolate according to the package directions. Pour into the cream cheese mixture and beat again.
- Fold 1 ½ cups Cool Whip into the mixture gently. Spoon into a piping bag or baggie with one corner cut off.
- Crush the cookies, cream included, in a food processor. Divide the crumbs evenly into 8 - 5 ounce parfait cups. Tap down, if needed.
- Divide ¾ cup pie filling evenly into the cups.
- Pipe the cheesecake filling evenly over the pie filling. Add the rest of the pie filling to the tops of the cups. Refrigerate until ready to serve.
- Right before serving, add swirls of Cool Whip, white chocolate curls, mint leaves, and raspberries to the top of each one.
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![[100 Sets - 5.5 oz.] Plastic Disposable Portion Cups With Lids, Souffle Cups, Condiment Cups](https://insidebrucrewlife.com/wp-content/uploads/2019/02/713E1e52BFSL._SX522_-200x200.jpg)
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 433Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 24mgSodium: 308mgCarbohydrates: 67gFiber: 3gSugar: 44gProtein: 5g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
This recipe was sponsored by Lucky Leaf. All opinions expressed are 100% my own. Thank you for letting me share products and brands I use and love. See my disclosure policy for more information.
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