Brownies combined with a banana split is the best of both worlds. This Banana Split Pie Recipe has layers of gooey brownies and a creamy banana cheesecake baked in a sugar cone crust. Watch everyone's eyes light up when you serve this banana split dessert.
Banana splits are the ultimate summer dessert. There is something about bananas topped with ice cream and all the toppings that makes everyone smile.
Years ago I waitressed at Friendly's and served banana splits and ice cream sundaes to customers. There is something so fun about adding all the toppings to a giant banana split!
The best part about banana splits is how versatile they are. You can add whatever toppings you enjoy to them!
One of my favorite things to do is make banana split desserts. It's so easy to add those banana split flavors to different things like brownies, coffee cakes, or cookies.
Why This Works
This banana split brownie recipe was a fun way to add a banana split dessert on top of a brownie pie. Bananas and chocolate is a delicious combo.
A gooey brownie baked in a crust is the perfect base for a creamy banana cheesecake. Adding all the classic banana split toppings before you serve this pie is a must. This sweet dessert will satisfy the chocolate and fruit lovers in your family.
What makes this banana split pie unique is the crust. The original recipe from 10 years ago had a waffle cone crust, but that ends up a little chewy after baking.
A sugar cone crust is a great option because they bake up nice and crispy!
What is a Banana Split made of?
A traditional banana split has chocolate, strawberry, and vanilla ice cream served between a banana that has been "split" in half. The ice cream scoops are topped with syrups, fruit, whipped cream, cherries, and nuts.
Ingredients Needed
Each layer of these banana split brownies only takes a few ingredients. Using a box brownie mix saves some time for that layer.
- Crust - sugar cones, sugar, melted butter
- Brownie - boxed brownie mix, water, oil, egg
- Banana Cheesecake - cream cheese, sugar, vanilla, egg, banana, flour
- Toppings - strawberries, hot fudge, Cool Whip, sprinkles, nuts, cherries
BRUCREW TIP: Make and use this whipped cream recipe if you do not like Cool Whip.
How To Make
This banana split pie only takes a few minutes to make. Each layer comes together very quickly. It's a great dessert to make the night before, so it has time to chill. When you are ready to serve, pull out all the toppings and have fun decorating.
Step One: Make a Sugar Cone Crust
This easy crust is made from a box of sugar cones that have been crushed into crumbs. It's very similar to a graham cracker crust, but the sugar cones give the banana split pie such a fun and unique flavor.
- Stir together the crushed cones, sugar, and butter.
- Press evenly into the bottom and sides of a 9 ½ inch deep dish pie plate.
Step Two: Make Brownie Layer
This brownie pie starts with a box mix. Make sure you follow the recipe directions because you will not use the same amounts as what the box calls for.
- Mix together the box brownie mix, oil, water, and egg until thick.
- Spread in sugar cone crust evenly and gently. It will be very thick and sticky.
- Bake 35 minutes.
Step Three: Make Banana Cheesecake
Adding one ripe mashed banana to this simple vanilla cheesecake gives it just enough banana flavor. It is subtle, but definitely there.
- Beat the cream cheese and sugar until creamy.
- Add the flour, egg, vanilla, and banana and mix again.
- Spoon gently over the baked brownie. The pie plate will be very full.
- Bake another 25 minutes.
- Remove and cool on a wire rack for 1-2 hours, then refrigerate until chilled.
Step Four: Decorate the Banana Split Pie
Since this is a banana split dessert, we added a few traditional banana split toppings to it.
- Arrange strawberry halves over the top of the chilled brownie pie.
- Spoon Cool Whip into a piping bag with icing tip 1M. Swirl it around the outside edge of the banana pie.
- Top with cherries, nuts, and sprinkles.
- Drizzle warm hot fudge all over the strawberries right before serving.
FAQ'S
How do you store a banana split pie?
Keep the banana split brownies in a tightly covered container in the refrigerator for 3-4 days.
Can you make this banana split brownie recipe ahead of time?
Yes, you can make the cheesecake brownies 1-2 days ahead of time. Add the toppings and fruit right before serving, so it doesn't get wet and mushy.
More Banana Split Recipes
- Fluff Recipe
- Oreo Banana Split
- Banana Split Cheesecake
- Banana Split Bundt Cake
- Banana Split Coffee Cake
- Banana Pudding Popcorn
Other Brownie Desserts
- Recipes using Brownie Mix
- Brownie Bottom Cookie Dough Cheesecake
- Butterfinger Brownies
- Brownie Desserts
- Salted Caramel Brownies
- Strawberry Cheesecake Brownies
- Oreo Mousse Brownie
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Recipe
Banana Split Pie Recipe
Brownies combined with a banana split is the best of both worlds. This Banana Split Pie Recipe has layers of gooey brownies and a creamy banana cheesecake. A sugar cone crust adds a fun twist to the easy banana split dessert.
Ingredients
For the Crust
- 1 ½ cups crushed sugar cones (5 oz. box/12 cones)
- 1 tablespoon granulated sugar
- 6 tablespoons unsalted butter, melted
For the Pie
- 1 brownie mix (9x13 size)
- ¼ cup canola oil
- ¼ cup water
- 1 large egg
For the Cheesecake
- 1 - 8 ounce package cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup mashed banana (1 med-lg banana)
- 2 Tablespoons all purpose flour
For the Topping
- 4 cups strawberry halves
- 1 - 8 ounce container Cool Whip, thawed
- 2 tablespoons chopped nuts
- 2 tablespoons sprinkles
- 1 jar maraschino cherries with stems
- ¼ cup hot fudge ice cream topping
Instructions
- Preheat the oven to 350 degrees.
- Combine the sugar cone crumbs, sugar, and melted butter. Press into the bottom and sides of a 9 ½ inch deep dish pie plate.
- In a large bowl, combine all the brownie ingredients and stir until mixed. Spoon into the crust carefully. Bake for 35-37 minutes.
- While the brownie is baking, beat the cream cheese and sugar until creamy. Add the flour, vanilla, egg, and banana and beat again
- Spread on top of the baked brownie very carefully. Bake another 25 minutes. Let cool on a wire rack for 1-2 hours. Refrigerate 3-4 hours or overnight.
- Place strawberry halves on top of the chilled pie.
- Spoon Cool Whip into a piping bag fitted with icing tip 1M. Add swirls around the outside edge of the pie.
- Top swirls with nuts, sprinkles, and cherries.
- Heat the hot fudge in microwave safe bowl for 10 seconds. Spoon into plastic bag and cut one corner off. Drizzle over strawberries right before serving.
Notes
- You can use a regular pie crust or graham cracker crust instead, if you like.
- Recipe adapted from Pillsbury
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 433Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 66mgSodium: 175mgCarbohydrates: 47gFiber: 2gSugar: 24gProtein: 6g
Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.
(original photo from March 2012)
*This Banana Split Brownie Pie was first published March 14, 2012. The post and photos were updated and republished June 3, 2021.
Something Swanky
Your photos are AWESOME! This pie looks so incredible!!
Katie Mar
hollyyyy mollyyy..best pie i've seen all day 🙂
Kristin@gratefulbelly.com
Oh my word--this looks sooooo delicious! I want a piece (or two) right now.
Ashley @ Kitchen Meets Girl
Yeah...I've been guilty of not reading a recipe in its entirety until it's too late. But your pie looks absolutely amazing anyway. Holy yum!
Kara @ Mine for the Making
Oh.em.geeeeeee....you are bad for my diet woman!!!
Mindy
Oh.My.Goodness!! This looks so good! I'm now going to add you to my follow list...I have a massive sweet tooth and this blog will satisfy 🙂
Mindy
Oh.My.Goodness!! This looks so good! I'm now going to add you to my follow list...I have a massive sweet tooth and this blog will satisfy 🙂
Alexis @ we like to learn as we go
Wow that looks amazing! I would love for you to link it up to my first link party.
Kristin
The idea of putting brownies (my favorite) and cheesecake together and calling it a pie is genius. That fudgey brownie layer would be enough to send me into a chocolate coma!
Erin
This looks absolutely amazing!
Kelli @ RTSM
Oh my! That looks so good! I love a gooey brownie:) I really want to celebrate Pi Day today, but not many pies work with a low carb diet....boo! I do think I'm going to make chicken pot pie for dinner tonight though:)
Mandy
Ok. Now this pi thing can't really happen unless we all get together to share our pies. This has me drooling! As for under cooked brownies, my brother made up some batter and poured it over ice cream instead of hot fudge. How's that for you?
Sue
Your pie looks amazing! I know what you mean about seeing the word BROWNIE:) I made a brownie pie too!
Hayley
When I saw the email that you were making this, I nearly fell off my chair. Banana split brownie pie?! I'm in heaven! And I'm LOVING that you used crushed waffle cones as the crust--pure amazingness right there!! But you know the worst part about this day? I have to go do a math test in about an hour... but then I'll come home and stuff my face with the real, COOL pie! 🙂
Dorothy @ Crazy for Crust
I totally love undercooked brownies so the center of yours looks SO SUPER GOOD to me. This pie is awesome. Love it! Thanks so much for participating today Jocelyn!
Veronica and Daniel
I LOVE PI DAY! I did a post about it too...but without the pie recipe. This one looks so good! I love that you used waffle cones for the crust! How do you come up with such great ideas?!?
Karen - Trilogy Edibles
I love oopsies that turn out well. And I'm with you, a little underbaked brownie isn't a bad thing. This looks delish!
Kara
That literally looks like the most amazing pie in the history of all pies. Trying this immediately!
Katie
I wouldn't mind a slightly undercooked brownie, either!! YUM!
Aimee
Oh my this looks good Jocelyn. Fudgy brownies, mmmmmm. And your pictures are so awesome!!