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Pumpkin Chocolate Chip Cookie Pie

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Pumpkin Chocolate Chip Cookie Pie: A chocolate chip cookie dough crust topped with some no bake pumpkin cheesecake.  Try one slice and you will be in pumpkin cookie heaven.

A chocolate chip cookie crust topped with a no bake pumpkin mousse filling. This is the pie to make this fall!

It’s been a month of getting up early to go work out.

I still do not like it…something tells me I will never actually “enjoy” getting up early to do physical anything.

But I can honestly say that I do enjoy wearing clothes that fit just a little bit better.  If that’s the result of all these crazy work out of the days, then I’ll keep telling myself that 5:30 AM is really the new 7:30 AM.

What?  You don’t try to trick yourself into getting up each and every morning?  

No bake pumpkin mousse inside a chocolate chip cookie crust is the best fall pie!

While I’m at it, I might as well try to trick myself into thinking that box jumps and sled pushes are the most fun thing to do in the world.  Oh, and drinking a gallon+ of water each day is a blast!  And veggies and meat for every meal is my favorite. Nope, still not buying any of this!

Another thing that isn’t fun…making another awesome pumpkin treat and only sampling a small slice.  Seriously, why do I keep doing this to myself?  Oh, yeah, it’s this little thing called self control that I am trying to put into practice.   Believe me, this pie had me weak in the knees!  That self control resolve was really, really hard to stick to with this dessert!

I have to admit something.  A few weeks ago I said these Pumpkin S’mores Bars were going to be my favorite pumpkin dessert of the season.  Then I made a S’mores Pumpkin Roll and said that was the best.

A chocolate chip cookie crust filled with no bake pumpkin mousse is a fall favorite!

Apparently I was lying to you…because this Pumpkin Chocolate Chip Cookie Pie blows them completely out of the water.  Totally!  It’s my new favorite pumpkin treat…for now that is!

This pie starts with cookie dough.  Now I like to use Pillsbury cookie dough for these, but feel free to use your own if you feel better about it.  But really once you cover it in the filling, you will never know.  Press it into a pie plate and bake for about 14-15 minutes.  It will be puffy when it comes out, but as it cools it will settle into the pan.  Go ahead and help it out by pressing gently with the back of a spoon.  Do not press too hard.  We want the cookie to stay even as a crust!

Then top with the filling.  This no bake pumpkin cheesecake is so light and fluffy.  Be careful because taste testing one bite may lead to more samples.  Not that I would know or anything. Wink, wink!

Another layer of Cool Whip…yes, I did just said Cool Whip.  I like that white fluffy stuff, and that’s how I roll.   Anyway, top it with more Cool Whip and some mini chocolate chips around the edges to prettify it!  Then comes the hard part…you have to refrigerate it for a few hours so it can set up.  Now you could eat it right away, but your slices won’t be as nice to cut out.

This pie is definitely the dessert to make this fall!  My self control is getting thin…I think I should make another pie right now!!!

A light and fluffy pumpkin mousse is delicious inside a chocolate chip cookie crust! Perfect fall pie!

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Pumpkin Chocolate Chip Cookie Pie

Prep Time: 25 minutes

Cook Time: 14 minutes

Total Time: 39 minutes

Yield: 10-12 slices

Pumpkin Chocolate Chip Cookie Pie

A delicious no-bake pumpkin mousse inside a chocolate chip cookie crust is the pie to make this fall. Make one and see why it is a favorite in our house.

Ingredients

  • 1 - 16 ounce package chocolate chip cookie dough
  • 1 - 8 ounce cream cheese, softened
  • 1 cup canned pumpkin puree
  • 1/4 cup brown sugar
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3 cups Cool Whip, divided
  • 1/4 cup mini chocolate chips

Instructions

  1. Press the cookie dough evenly into the bottom of a greased 10 inch pie plate. Bake at 375 degrees for 14-15 minutes. Remove from the oven and cool completely. Press the cookie dough down to form a crust.
  2. Beat the cream cheese, sugars, and pumpkin together. Stir in the cinnamon and nutmeg.
  3. Gently fold 1 1/2 cups Cool Whip gently into the pumpkin mixture. Spoon into the cooled cookie crust.
  4. Top with the remaining Cool Whip. Sprinkle the mini chocolate chips around the edges for decoration. Refrigerate for 2-3 hours before serving. Cut into 10-12 slices.
https://insidebrucrewlife.com/pumpkin-chocolate-chip-cookie-pie/

Filling a chocolate chip cookie crust with a fluffy no bake pumpkin mousse makes the best fall pie!

 More pumpkin treats to try this fall season:

Pumpkin Cheesecake Brownie Pie

Pumpkin Cheesecake Brownie Pie

Chocolate Pumpkin Cheesecakes

 Chocolate Pumpkin Cheesecakes

Pumpkin Toffee Angel Food Cake

Pumpkin Toffee Angel Food Cake

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Comments

  1. Mir says

    September 8, 2014 at 6:44 AM

    I’m not sure if anyone loves dragging their rear ends out of bed early in the morning to work out, but it’s nice to have it done for the whole day! Then you can relax. Kind of.
    I’m not surprised that you keep besting yourself with all these amazing pumpkin recipes! I love the cookie dough crust under all this goodness!

    Reply

  2. Heather @ Shards of Lavender says

    September 8, 2014 at 7:39 AM

    Yeah, the getting up early part of working out isn’t fun, is it? Love how you found some definite positives in it though:) All of your pumpkin recipes look amazing, but I’m loving the thick layer of pumpkin mousse in the middle of this pie!

    Reply

  18. [email protected]+Life's+Ambrosia says

    September 9, 2014 at 12:09 AM

    I don’t know how you were able to resist eating more! This looks heavenly! Good for you for getting up early to work out. I used to go to barre 3 times a week but could only ever go at night. Haven’t been back since I had my little dude 3 1/2 months ago hope to get back at it, I like when clothes fit better too!

    Reply

  25. Tiffany says

    September 10, 2014 at 2:47 PM

    I was right there with ya on getting out of bed at the crack of dawn to go workout and then I got sick and I wasn’t about to make myself feel worse…so know that I am feeling better I need to get back to the morning gym routine. But, first, this pie!!

    Reply

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