This Oven Roasted Cauliflower is delicious and incredibly easy to make. Its crispy caramelized edges make it the perfect side dish for any meal.

Baked Cauliflower
I love how versatile cauliflower is. It's a tasty substitute for so many ingredients. Plus, this veggie is always in season, so you can always find it at the grocery store. Over the past few years, we have enjoyed it in so many different ways.
Cauliflower is delicious when pureed in cauliflower soup. It can also be used to make cauliflower rice for dishes like coconut curry shrimp or mashed and served with chicken stroganoff meatballs.
I like eating healthy dinners with cauliflower, but I also love the taste and texture of roasted vegetables. Coat cauliflower with oil and spices, then bake for a quick and easy dinner with minimal effort.
Why You'll Love This Recipe
- Roasted cauliflower tastes amazing and is so easy to make.
- Cauliflower holds up under high heat, and even if it gets a little bit charred and crispy, it still tastes great.
- You can also add different seasonings to change the flavor of the roasted cauliflower.
- It pairs well with different meats. Serve it with steak, parmesan chicken tenders, or stuffed pork tenderloins.
- It is flavorful and healthy, making it an excellent choice for any eating plan.