These Zucchini Oatmeal Bars are a delicious option that the whole family will enjoy for breakfast or dessert. They are made with oats and butterscotch chips, making them a sweet way to enjoy summer produce.

Zucchini Granola Bars
Last week, I bought too many zucchini at the grocery store. So, I have been busy creating new and fun recipes to use all the green veggies.
We started with zucchini blueberry muffins, banana zucchini bread, and a pineapple zucchini cake. With the last zucchini, I made baked oatmeal bars, modifying these caramel apple oatmeal bars.
The combo of butterscotch chips and oatmeal gives these soft granola bars a sweet and hearty flavor. The frosting is totally optional, but I love the extra sweetness it adds.
Why You'll Love This Recipe
- Easy to Make. Skip the store-bought oatmeal breakfast bars and make this one-bowl recipe in less than an hour.
- Soft and Chewy. They are a sweet cross between soft baked oatmeal and a chewy oat bar.
- Snack Size. Grab one for a quick breakfast on the go, pack them in school lunches, or enjoy it as an after-school snack.



















