Blog - Inside BruCrew Life

Cinnamon Rolo Cookies

A gooey caramel center and cinnamon sugar takes these Rolo Cookies to a whole new level. They are the perfect balance of soft, chewy goodness and cinnamon sweetness. Plus you get a hidden bonus - gooey pockets of chocolate and caramel!

A stack of cinnamon sugar cookies stuffed with caramel candies on a towel.

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One of our favorite types of cookies to make are cake mix cookies. They taste just like the real thing, but are much easier to mix up in minutes.

A few of our all time favorites are these cookies and cream cookies, funfetti cake mix cookies, and these chocolate mint cookies.

I found an extra vanilla cake mix and a bag of caramel candies in our pantry. So I decided to make cookies with Rolos for a fun and delicious sweet treat.

Why Make Cookies with Rolos

A caramel candy and a cinnamon sugar coating gives these cake mix cookies a little bit of extra flair. These Rolo cookies are so easy to make and taste amazing.

Trust me, they will become your new favorite go-to cookie recipe.

They are easy to make with just a few simple ingredients.
Each one is rolled in a cinnamon sugar coating giving it a Snickerdoodle flavor!
A hidden Rolo candy in each baked cookie is a fun surprise to bite into.
The finished cookies stay soft for days!

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Chocolate Chip Pumpkin Mini Muffins

Indulge your sweet tooth by adding chocolate chips and a sweet glaze to these Pumpkin Mini Muffins. The bite-sized treats are the perfect choice for fall breakfast or an after-school snack.

Pumpkin Mini Muffins

Even if it is still hot in your area, these cute mini pumpkin muffins will get you in the fall mood. There is something so comforting about the smell of pumpkin treats baking in your kitchen no matter what the temperature is outside.

I always have canned pumpkin in our pantry because pumpkin happens here all year long. This pumpkin cream cold brew has been on repeat for the past few weeks, so I had some leftover canned pumpkin to use up.

Since our kids love muffins, I decided to bake a batch of pumpkin muffins. Adding chocolate chips and a sweet glaze on top made the mini muffins even better than I expected. Be careful because it is much easier to eat 10 of them at once since they are so small and delicious.

You are going to love these pumpkin mini muffins, too. The recipe is easy to make in minutes, and the bite sized muffins are perfect for breakfast or snacking on all day long.

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Chocolate Pumpkin Bread

Love pumpkin season, but don't want to give up the chocolate? Problem solved with a moist Chocolate Pumpkin Bread loaded with chocolate chips. Enjoy it plain or take it up a notch and add a creamy caramel frosting.

Looking for more delicious pumpkin recipes? Enjoy a cup of this pumpkin cream cold brew and these pumpkin chocolate chip cookies.

Slices of frosted chocolate bread on a cutting board.

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I am excited to bake all the things with pumpkin this fall. Usually I make pumpkin scones or this pumpkin chocolate chip bread, but today it's all about the chocolate.

Yes, I know there a billion and one recipes out there. Trust me, you need another pumpkin bread recipe in your life this fall. Why? Because our recipe has double the chocolate.

Why You Should Make This Bread

You are going to love this chocolate pumpkin bread because it is made with dark cocoa powder and loaded with chocolate chips. It's gooey, delicious, and totally fabulous!

A layer of creamy caramel frosting and a sprinkling of chocolate chips on top makes it even better. Although, it does bring up a question. Do you call this bread or cake?

Apparently, frosting on a sweet bread turns it into cake in some people's eyes. Whatever you call it, this double chocolate pumpkin bread is going to be your new favorite fall bread and here is why.

Easy to mix up in minutes.
Chocolate chips and cocoa powder make it super chocolatey.
Decadent, delicious, and oh so moist!
Topped with a sweet caramel frosting.

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Pumpkin Spice Rice Krispie Treats

Why settle for original rice krispie treats when you can pumpkin spice things up? These quick and easy Pumpkin Spice Rice Krispie Treats will take your no bake treats to a whole new level this fall.

Two pumpkin spice treats topped with white chocolate stacked on a white plate.

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Pumpkin Spice Rice Krispie Treats

Have you noticed that by the middle of September, everything has been turned into pumpkin spice treats. Coffee, pancakes, cheesecake, hot chocolate, and marshmallows are all things I have seen in stores that have pumpkin spice added to them.

Those pumpkin spice marshmallows are the perfect addition to a steamy mug of coffee-at least, that's one of my favorite ways to enjoy them. That combo inspired these pumpkin spice Rice Krispie treats.

I love making rice krispie treats, so I'm always looking for fun and creative ways to enjoy them every season. These no bake pumpkin spice treats are an excellent dessert for parties or snacks this fall.

Why You Will Love This Recipe

Every square contains the perfect blend of pumpkin spices and coffee.
The layer of white chocolate on top makes them taste even better and gives them "foam," just like a pumpkin latte.
They are the perfect pick-me-up treat on a chilly fall day.

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Easy Coffee Cake

This Easy Coffee Cake is moist and delicious and topped with a thick brown sugar crumble that will melt in your mouth. In less than one hour, you can be enjoying a warm slice of heaven.

A white plate with a square of glazed brown sugar coffee cake on it.

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Coffee cakes are one of the best kinds of cakes because they can be eaten at any time of day. Serve it for breakfast or for dessert; either way, it's delicious and everyone will love it.

Over the years, I have made many different kinds of coffee cakes, but I always come back to a simple sour cream coffee cake. Most of the time, I layer the cake and crumble, so there is a swirl in the center.

To make this coffee cake recipe even easier, I decided to spread all the batter in the pan and bake the crumble on top. You are going to love the thick buttery topping on this easy coffee cake. It will melt in your mouth.

If you are looking for a delicious treat to make for brunch, baby showers, or a holiday breakfast, try this breakfast cake. It always gets two thumbs up from everyone who tries it.

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Apple Bundt Cake

You will love this easy to make homemade Apple Bundt Cake. A sweet apple cider glaze adds the finishing touch to the fresh apple cake. Grab some apples and get ready to bake this apple bundt cake recipe.

Enjoy baking with apples? Try this apple cider cake or this apple crisp pie.

A white plate with a slice of apple bundt cake drizzled with apple cider glaze on top and the cake behind it.

Why This Works

I absolutely love when fall comes around because that means time to bake all the things with apples. This apple bundt cake recipe is one of my favorite cakes to bake.

The sweet homemade cake bakes up light and fluffy, yet has a dense moist texture from the apples and caramel baked into it. Apples and caramel really are a delicious match made in heaven. Just like peaches and brown sugar go well together in this peach bundt cake.

This easy and sweet apple bundt cake will become your go to recipe for fall parties. It is easy to make, looks amazing, and tastes incredible. Plus, it will make your kitchen smell like fall as it is baking.

Serve slices of this homemade apple bundt cake with a glass of apple cider iced tea while you sit on your porch and enjoy the crisp fall weather.

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Pumpkin Chocolate Chip Bread

What could be better than a simple pumpkin bread recipe? How about one that is full of chocolate chips. You will be the hero of the house when you serve up slices of this Pumpkin Chocolate Chip Bread!

If you love pumpkin like we do, go ahead and try this copycat Starbucks pumpkin cream cold brew and this pumpkin spice cheesecake.

A loaf of chocolate chip pumpkin bread topped with a chocolate drizzle.

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Fall is my absolute favorite time of year. I look forward to wearing jeans and sweatshirts, drinking a pumpkin latte, going to bonfires and corn mazes, feeling the chilly air at night, and of course eating anything and everything pumpkin.

This chocolate chip pumpkin bread recipe and these chocolate chip pumpkin cookies are two of my favorite things to bake once pumpkin spice season gets here.

Over the years I have changed up the pumpkin bread with different ingredients, but I always come back to this chocolate chip version.

⭐ Why You Should Make This Bread

Spices and mini chocolate chips make this moist pumpkin bread taste incredible. Here is why you are going to love this sweet quick bread too.

It's easy to make.
Moist & delicious.
Full of pumpkin flavor.
Loaded with chocolate.
Makes the kitchen smell so good as it bakes.

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Pistachio Fluff Salad

Who remembers this Watergate salad? Pistachio Fluff is a retro dessert made with crushed pineapple, instant pudding mix, and whipped topping. This delicious Jello salad recipe comes together in minutes and is the perfect side dish for any occasion.

Love dessert salad? You will enjoy this Orange Fluff Salad and this Banana Split Fluff too.

A red bowl filled with green fluff and topped with a red maraschino cherry.

Growing up I remember a bowl of this green fluff being a staple at every church potluck or holiday dinner we went to. It is a classic recipe that has been around since the 70's and goes by many different names.

Maybe you have had it and heard it called pistachio dessert, Watergate salad, green goop, or pistachio pudding salad. It doesn't matter what name you call it, as long as you call it delicious and amazing!

This easy 5 ingredient dessert is light and fluffy and is great served as a side dish at holiday dinners or as a dessert at church picnics. I love that a bowl of Pistachio Fluff is so easy to make, uses simple ingredients, and takes less than 5 minutes to stir together.

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Cookies and Cream Ice Cream

Ever been disappointed when you open a half gallon of Cookies and Cream Ice Cream and discovered they skimped on the cookies? Never again. Take control with the best cookies and cream ice cream recipe.

This creamy ice cream is simple to make, does not have eggs, and you can add as many cookies as your heart desires.

Love Oreo desserts? This cookies and cream pie and these cookies and cream cookies are some of our favorites.

A metal pan filled with Cookies and Cream Ice Cream with an ice cream scoop lifting some out.

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Homemade Cookies and Cream Ice Cream

We recently purchased a new ice cream machine, and I have been having way too much fun making homemade ice cream. I love how easy it is to whisk together a few ingredients and then churn it into a delicious frozen treat.

So far, we have made Cherry Vanilla Ice Cream, strawberry ice cream, and Oreo ice cream. But the cookies n cream ice cream is the one that stole my heart. The number one ice cream flavor in stores is cookies and cream, but the problem with store bought ice cream is there are never enough cookies in the carton.

To fix the skimpy cookie to ice cream ratio, I make a homemade cookies and cream ice cream with lots and lots of Oreos. Trust me...there are plenty of cookie chunks in every single bite.

Another great thing about this homemade ice cream is that it is made without using any eggs or cooking. I'm all about simple recipes, so this Philadelphia style ice cream is perfect.

Calling all Oreo lovers! This is seriously the best cookies and cream ice cream I have ever tasted. It is smooth, creamy, and loaded with Oreo cookies.

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How to Measure Flour

Did you know that most baking problems come from not measuring flour correctly? Learning How to Measure Flour the right way can make the difference in your recipes turning out accurately every time.

A black measuring cup with a mounded hill of flour on top and a flour container behind it.

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Have you followed a recipe exactly but ended up with dense cake, crumbly cookies, or bread that never rises the way you want?

If any of these problems sound familiar, then there's a good chance that you are measuring flour the wrong way.

Don't worry, you're not alone! It's easy to underestimate how much damage too much or too little flour can affect your recipes. Baking is a science, and requires accurate measurements for baked goods.

There are two basic ways to measure flour: by weight or by volume. Here is everything you need to know on how to measure flour the right way, so your recipes turn out every time.

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