Looking for an over the top pie recipe that will have everyone wanting more? This Cheesecake Apple Pie is awesome when topped with ice cream and caramel topping. It’s the perfect end to any meal!
Did you see yesterday’s post about homemade apple pie filling? I knew that I needed to make something quickly before I ate all the pie filling with a spoon. Just so you know, it is pretty awesome mixed with some Greek yogurt too.
See? So many reasons why you need this apple pie filling in your life 🙂
Once you have the pie filling made and it sets up, this pie is seriously so easy to put together. I love using refrigerated pie crusts because my pie crust skills are seriously lacking. Maybe this summer I will work on perfecting that. Until then, I love using Pillsbury’s pie crusts. Each box comes with 2 pie crusts…twice the pie makes me smile more too.
I knew that I wanted to add something a little bit extra to the apple pie, but what? There was one box of cream cheese left in our refrigerator. Right away I knew that a simple cheesecake layer under the pie filling would make this pie the bomb!
Then to top it all off, we ate it with a scoop of vanilla bean ice cream and caramel topping. I know you might think this is sugar overload, but everything together actually collided into one decadent burst of flavor for your mouth.
You want to make this pie pronto!!!!
Other over the top pie recipes:
Peanut Butter Pie Parfaits
(this could be made in a chocolate cookie crust instead of jars)