These soft fluffy Frosted Zucchini Brownies are a sweet way to use up the extra green veggies from your garden. The cake-like texture of these dark chocolate brownies is so delicious. 

No one will ever know they are getting a dose of veggies under all that chocolate. Wink, wink.

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Earlier this year I decided to update our back patio with some hanging baskets and a few potted hibiscus plants.  I should know better than to bring plants into our home.  My thumb is truly black.  

So far the plants are alive, but they don’t look as healthy and full as they were that first week.  I’m trying to remember to water them without overwatering them. And I’m trying to remember to pull the plants down every couple days, so they get more sunshine.

I also spent hours weeding our front flower bed and planting some flowers in it.  My thought was that if it was in the ground it would do better.  I mean, it’s Florida everything grows here, right?  

Wrong.  We have had so much rain in the past month, that one of my plants has actually drowned and died.  And a few others are not looking so good.

Since clearly I should keep my black thumb away from growing plants, I’m going to continue to buy the fresh zucchini at the grocery store. I see lots of Chocolate Zucchini Cheesecake Muffins and Frosted Butterscotch Zucchini Bars in our future.  [Read more…]