These Lemon Coconut Cupcakes are an easy and refreshing dessert! Lemon frosting and pie filling make these coconut cupcakes a delicious recipe for spring events like Easter or Mother's Day. Trust me, though, you will want to make them all year long.

It's official. Spring is here, and it's time to add lemon to everything. I used to avoid lemon desserts because I wasn't a fan of the tart flavor. Anyone else with me?
A few years ago, I made these Easy Lemon Bars, and the sweet crust paired with the tart filling convinced me that I should give all lemon dessert recipes a second chance.
Baby steps, right? One of these days, I will be able to say I'm a full-blown lemon lover!
I decided that cupcakes needed a lemon upgrade, so I added a hidden pocket of lemon pie filling to the coconut cupcakes. Best decision ever!
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