These Chocolate Pumpkin Donut Holes are a breakfast treat that disappears quickly. A soft chocolate and pumpkin center meets a crunchy pumpkin spice sugar coating, making them melt in your mouth. Trust me, one bite is never enough.

The post for chocolate pumpkin spice donut holes was first published in October 2017. It was updated and republished in August 2025.
[feast_advanced_jump_to]Pumpkin spice season is in full swing at my house, and I'm enjoying every moment with a pumpkin cream cold brew in hand. I'm currently the only pumpkin lover in the household, so I end up taste-testing everything multiple times. Not that I'm complaining!
These little chocolate pumpkin bites are a spin on my popular apple cider donut holes from a few years ago. The base is made from these pumpkin mini muffins, with cocoa powder added for a chocolate twist.
Once baked, I dipped them in butter and rolled them in a cinnamon sugar mixture. That crunchy, spiced coating is what transforms them from a muffin into a donut hole.
Oh, my goodness, they are melt-in-your-mouth amazing! I may or may not have eaten way more than I should have, but it was worth it. If you love chocolate and pumpkin, this easy recipe will be your new fall favorite.
Why You'll Love This Recipe
- Fun Fall Flavor: Pumpkin and chocolate are a cozy flavor combination.
- Quick and Easy: No yeast or frying required, so they are ready in around 30 minutes.
- Bite-Sized Fun: The mini size makes them perfect for snacking or sharing with friends. A perfect fall treat for breakfast, a snack, or dessert.
- Sugar Crunch: That buttery sugar coating makes them taste just like donut holes.



















