You can make frosted strawberry pop tarts at home. They're made with a flaky pie crust, filled with strawberry preserves, and finished with icing and sprinkles. They're perfect for a fun breakfast or a dessert treat!

Pop Tarts with Pie Crust
Growing up in the 90s, I remember eating store-bought Pop-Tarts for breakfast and snacks. There was always something fun about tearing open those foil wrappers and seeing the classic treats.
Did you know you can make a simple version of pop tarts using pie crust? It's a fun and easy way to create a semi-homemade treat quickly.
I made Nutella pop tarts a few years ago, and our kids loved them! Recently, I decided to try a strawberry version since I had leftover pie crust and preserves in the fridge.
Why You'll Love This Recipe
These strawberry pop tarts are a breeze to make and taste better than boxed ones! They're perfect for breakfast, a snack, or a fun nostalgic treat anytime.
- Flaky & Buttery Goodness: Nothing beats a flaky pie crust. It's crispy, golden, and melts in your mouth.
- Simple Ingredients: You only need a few essential ingredients to make a treat that tastes bakery-quality.
- Quick and Easy: Using pre-made ingredients means no extra steps and less stress. Just roll out a pastry crust, add jam, and bake. That's all there is to it!
- Fun to Customize: Customize them using different fillings, adding themed sprinkles, or drizzling them with chocolate.



















