Starting out the day with Funfetti Cinnamon Rolls is easy with these no yeast rolls. In 45 minutes you can make, bake, and eat these delicious colorful breakfast bites.
*I am excited to partner with Challenge Dairy to bring you fun butter recipes for the next year.
Cinnamon rolls that don’t take a lot of effort and time are a plus around this house.
There isn’t one person in our home that is an early morning riser. We all love sleeping in until the last possible moment. So over the years I have spent my afternoons and evenings making different breakfast options like these White Chocolate Caramel Granola Bars, these Banana Nut Cinnamon Rolls, or some of these Coffee Chocolate Chip Muffins.
I love easy breakfast items that can be made the day before and still taste great the next day. Of course, we also eat our fair share of cereal, milk, yogurt, eggs, and oatmeal. Every day isn’t a “start the day out with sugar” kind of day.
I am so excited to announce that I am joining Challenge Dairy as one of their new butter ambassadors for the Real Challenge Foodies program this coming year.
As a baker, I definitely use butter almost daily, so this program fits great with what I already do. Plus, how cool is it to say that I am a butter ambassador. Yeah, major coolness factor right there.
Challenge Butter is made from 100% real cream. The cows that produce this milk are not treated with the growth hormone rbST. I love that I can feed my kids a product that does not have extra hormones that they do not need in their growing bodies. Make sure you look for this butter in your grocery store. You can’t miss the packaging with the elk on front!
When I started thinking about what I wanted to make for my first butter recipe, I kept thinking about these easy cinnamon rolls. I mean there is butter in the dough, butter in the filling, butter poured on top, and butter in the frosting. What better recipe to start out with!
To give these rolls a little bit of extra flair, I added sprinkles to the dough. And of course they had to have more sprinkles on the frosting. Sprinkles make everything better! Especially early mornings before school starts!
These rolls are easy to make the day before. Just one bowl and some flour on the counter and you are ready to have some sprinklified rolls in your life too!
I do use my kitchen aid to mix my dough together, but you can also use a fork to bring the ingredients together to form a soft dough. Add the sprinkles into the dough after the dough has already formed. You do not want to break the pieces up too much. We want to see the sprinkles in every single bite!
Make sure your counter has a good layer of flour on it. Knead the dough a few times, but don’t go crazy with it. Too much flour added into the dough can make it tough. We want these rolls to be light and flakey!
For the Filling
- 3/4 brown sugar
- ¼ cup sugar
- 2 teaspoons cinnamon
- 1 Tablespoon butter, melted
For the Dough
- 2½ cups flour
- 2 Tablespoons sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup colored sprinkles (jimmies)
- 1 cup buttermilk
- 7 Tablespoons butter, melted and divided
For the Frosting
- 4 ounces cream cheese
- 1¼ cups powdered sugar
- 1 Tablespoon butter, softened
- ¼ cup colored sprinkles (jimmies)
- Head over to Challenge Dairy to see the instructions for the Funfetti Cinnamon Rolls recipe
Amount Per Serving:Calories: 429 Total Fat: 19g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 7g Cholesterol: 44mg Sodium: 453mg Carbohydrates: 60g Fiber: 1g Sugar: 30g Protein: 5g
*Inside BruCrew Life has been compensated for this post by Challenge Dairy, but all thoughts and opinions are 100% my own.