Swirls of chocolate make these gooey Banana Nutella Blonde Brownies a delicious way to use up those ripe bananas on the counter.
CLICK HERE TO SAVE THE RECIPE FOR LATER!
Are you surprised to see more banana treats staring at you? I'm serious about changing the blog name to Bonkers for Bananas because I seem to bake with banana on a pretty regular basis. I mean this zucchini banana cake just happened a few days ago, and here we are with more banana!
Well, except that then I would have to deal with all the changes and SEO and whatever else goes with doing that. Yeah, never mind. I'm sticking with this blog name forever because that means less work and hassle for me.
So, back to the bananas on the counter. It seems like every week I have a few black bananas that get left in the corner of the counter. If my husband had his way, they would get tossed out every time. He still doesn't realized that the blacker the banana, the better it makes your baked goods. I'll convert him one day. [Read more...]




















