Eggnog in the bread and eggnog in the glaze makes this Frosted Eggnog Bread the perfect sweet bread for the eggnog lovers in your life. It is the perfect holiday breakfast or afternoon snack. Just add a cup of coffee and you are good to go.

Well, it happened.
Winter came early this year. The past 2 days have been 28*, and both days we woke up to a light dusting of snow on the ground and the roof looked like it was frosted with powdered sugar.
I am so not ready for this. It has been years since we have had snow here before January. Everyone is predicting a bad winter this year. I really thought last year was bad, so I'm not sure how it can get worse.
Becoming a hermit for the next 5 months is looking better and better. As long as I have a loaf of this Eggnog Bread each week, the confinement will be totally doable.

The recipe for this bread came from a plastic recipe box that has been hiding up in my cupboard since we moved to this house 5 years ago. I wish I know where the recipe came from, but unfortunately I wasn't so good at documenting that stuff. I think that's probably how a lot of family favorite recipes happened. Someone copied a recipe, stuck it in a box, and over the years it became "grandma's recipe" because she always made it.
When we first got married, I used to collect recipes from magazines and cookbooks and write them on notecards. The funny thing is we only ever tried a handful of these recipes, but I still kept writing more recipes on the cards. Then we started having kids, and I haven't really used those boxes of recipes in I don't know how many years. They just sat there until this week when I saw them hiding behind the big box of cupcake liners.
I pulled them out and flipped through all the cards. Some I pulled out, read the recipe, and promptly threw it away. I'm not sure what younger me was thinking about when she copied some of these down. There is no way I would ever make some of the stuff that was in there. Probably another reason why the box has been sitting forever.
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