Make a loaf of this Gingerbread Banana Bread for an easy breakfast on Christmas morning. The molasses and spices give this banana bread recipe a delicious holiday twist.

Earlier this year, I went through a banana bread-making phase. It seemed to be the thing to do as we were all at home more than usual. This peanut butter cup banana bread still has the number 1 spot as the best one so far.
Then, I just seemed to stop making banana bread. Apparently, it is feast or famine with me and banana bread. That and our youngest son kept eating all the bananas before they got ripe enough to bake with.
A few weeks ago, we had extra bananas, so I decided to give this sour cream banana bread a fun holiday twist.
[feast_advanced_jump_to]Why You'll Love This Gingerbread Banana Bread
Changing out some of the sour cream for molasses and extra spices gave this banana bread a seasonal flavor. And, of course, I'm all about adding a glaze to the top of all the sweet breads I bake. It just adds a little something extra.
- Gingerbread flavor. Adding molasses and extra spices gives the classic banana bread recipe a festive twist.
- Fun holiday flair. The little gingerbread men and snowflake sprinkles on top of the glaze make it so pretty and festive!
- Moist and delicious. This banana gingerbread loaf turned out so good! It is soft, delicious, and moist.